29451 cuban tortilla snappy salsa Recipes

salsa, fresh peaches - peeled, pitted, and diced, quartered yellow cherry tomatoes, red onion, chopped, chopped fresh cilantro, jalapeno pepper - seeded , membranes discarded, and pepper chopped, ground cardamom, lime, juiced, fresh lemon juice, chips, flour tortillas, cut into 8 wedges, butter, melted, cinnamon sugar

vegetable or canola oil, sugar, cinnamon, corn tortillas (cut 2 into 1/2-inch strips), mango, cut into small dice, granny smith apple, unpeeled, cut into small dice, strawberries, hulled and cut into small dice, chopped fresh mint, fresh lime juice, orange marmalade, minced fresh ginger, peach sorbet, raspberry sherbet, vanilla ice cream

salsa, miracle whip, chili powder, flour tortillas (6 inch), cooked boneless skinless chicken breast halves, sliced, shredded mexican four cheese

flour tortilla, low fat, cream cheese, low fat, chunky salsa

salsa, your choice, canned black beans, rinsed and drained, tortilla chips

salsa, miracle whip, chili powder, flour tortillas, cooked boneless skinless chicken breast half, sliced (about 3 small), four-cheese mexican blend cheese, shredded

sour cream, cream cheese, softened, green chilies, diced, well drained, black olives, chopped, well drained, cheddar cheese, grated, green onion, chopped, garlic powder, seasoning salt, flour tortillas (10-inch), fresh parsley (for garnish ), salsa

boneless skinless chicken breasts (can be either thaw or frozen), salsa (if you want it a bit drier, use less-you can always add more later), black beans, drained, canned corn kernels, drained, flour tortillas (the uncooked kind are the best-cook just before serving), avocado, olive, shredded lettuce, instant spanish rice , i use lipton s spanish rice, sour cream, diced tomato, shredded cheese

flour tortillas, taco cheese, shredded (can use sharp cheddar or monterey jack as well or mix the two), salsa

corn tortillas, oil (for frying ), avocados, firm but ripe, halved, peeled and chopped, iceberg lettuce , inner leaves, finely shredded, green chili pepper, seeded and sliced into fine julienne strips, asafetida powder, lime juice, coriander leaves, finely chopped, dried chipotle chiles, finely chopped & reconstituted in a few tbsp of hot water for 15 minutes or 1 tsp smoky hot spanish paprika, fresh ground white pepper, salt

eggs, half-and-half or 1 tbsp milk or 1 tbsp water, salt and pepper, flour tortilla, butter, monterey jack cheese, grated, cooked ham, diced, red bell peppers, diced, scallions, diced, jalapeno, seeded,diced, salsa or avocado-tomato relish (optional)

ground beef, onion, chopped, mushroom soup, black olives, sliced, tomato sauce, taco sauce or 1 cup salsa, cheddar cheese, grated, corn tortillas , torn into small piece, salt and pepper, to taste

cream cheese, softened (reduced fat ), salsa (homemade or prepared ), flour tortillas (10-inch), baked chicken breasts, colby-monterey jack cheese (reduced fat ), black olives, sliced, green onions, sliced, salt and pepper, shredded iceberg lettuce, nonstick cooking spray or 1 tbsp olive oil

cream cheese, softened, chunky salsa, flour tortillas (6 inch), kraft mexican style 2% milk finely shredded four cheese, chili powder

flour tortillas, salsa, mozzarella cheese or 2 cups cheddar cheese, grated, deli ham or 4 slices deli turkey, cut into pieces

salsa, onion, diced, avocado, peeled seeded and diced, baby shrimp, thawed and peeled, lime juice, tortilla chips (optional)

sour cream, cream cheese, lime juice, green onions, chopped, crushed red pepper flakes or 2 tsp cayenne pepper (to taste), garden salsa pepper (optional), chopped lettuce or spinach, tortillas, beer