60953 cuban pork tortilla mango salsa Recipes
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all-purpose flour, yellow cornmeal, sugar, baking powder and10 Moreall-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, low-fat buttermilk, vegetable oil, egg whites, lightly beaten, frozen whole-kernel corn, frozen chopped spinach, thawed, drained, and squeezed dry, jalapeno pepper, seeded and minced, mango salsa14 ingredients
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pork tenderloin, olive oil, divided, sesame seeds, divided and12 Morepork tenderloin, olive oil, divided, sesame seeds, divided, garlic cloves, minced, pepper, pineapple juice, lime juice, cayenne pepper, salt, salad greens , torn, daikon radish, peeled and sliced, red bell pepper, chopped, red onion, sliced, mango, peeled, pitted and cut into 1/2 inch cubes, cilantro, chopped55 min, 15 ingredients
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mangoes, peeled,seeded,and cut into 1/4 inch dice and7 Moremangoes, peeled,seeded,and cut into 1/4 inch dice, minced fresh jalapeno peppers, seeded and diced (about 1 medium), coarsely chopped fresh cilantro, fresh lime juice, kosher salt, fresh ground black pepper, minced shallot, chopped, fresh sweet onion10 min, 8 ingredients
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mangoes (peeled, sliced and diced ), red onion, diced and8 Moremangoes (peeled, sliced and diced ), red onion, diced, red pepper, diced, jalapeno pepper (cored, seeded and chopped fine ), cilantro leaf, chopped, limes , juice of, balsamic vinegar, honey (optional), salt, pepper10 min, 10 ingredients
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Herb-Grilled Salmon with Mango Salsasalmon fillets (about 1 inch thick ) and8 Moresalmon fillets (about 1 inch thick ), chopped fresh cilantro, chopped fresh mint, hot pepper oil (such as crisco savory seasonings), salt, pepper, mango salsa, hot cooked rice9 ingredients
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Seared Tuna Salad with Mango Salsasoy sauce, grated fresh ginger, sugar, tuna loin fillets and7 Moresoy sauce, grated fresh ginger, sugar, tuna loin fillets, vegetable oil, divided, rice vinegar, salt, pepper, sesame oil, mixed salad greens, mango salsa11 ingredients
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Salsa Verde Pork Burrito Bowlspork loin roast and2 Morepork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)8 hour 5 min, 3 ingredients
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