39898 cuban fried steak bistec palomilla Recipes

steak, trimmed , cut into serving size patties and thoroughly tenderized, flour, eggs (depending on size), salt (or your favorite seasoning blend with onion, garlic, etc), cayenne pepper, fresh ground black pepper, vegetable oil (olive or canola), butter, chicken stock, milk or half and half, fresh parsley, chopped

orange juice, fresh lime juice, olive oil, montreal brand steak seasoning, oregano, ground cumin, steak

cuban bread , sliced in half lengthwise (or french bread), hamburger dill pickles or 1 (8 -12 oz) jar sandwich stacker dill pickle slices, sliced cuban roast pork, sliced sweet cured ham, sliced baby swiss cheese, soft butter (optional), yellow mustard (optional), vegetable oil cooking spray

all-purpose flour, divided, salt, cayenne pepper, eggs, lightly beaten, beef chuck steaks, well trimmed, oil for frying, milk, garlic salt, celery salt, chili powder, cube beef bouillon

all-purpose flour, cube steaks, peanut or vegetable oil, for frying, seasoned salt , or to taste, garlic powder , or to taste, black pepper , or to taste, diced onion, condensed cream of chicken soup, sliced mushrooms with juice, water , or as needed

steak, cut 1/2-inch thick and pounded with mallet, salt and pepper, flour, eggs, beaten, hot pepper sauce, crushed saltine crackers, corn oil, milk

steak 1/2- 3/4 inches thick, flour, chicken fried steak batter, tbp. sugar, salt, eggs, baking powder, milk, gravy, flour, butter, milk

steak, sliced 1/2 inch thick and twice-tenderized by the butcher, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, egg, cayenne pepper, garlic, minced, classic cream gravy, pan drippings, all-purpose flour, evaporated milk, unsalted beef stock, fresh ground black pepper, salt to taste, mashed potatoes, homemade buttermilk biscuits

steak cut into square servings, white onions sliced, shortening, flour, water, kitchen bouquet, ketchup, salt, freshly ground black pepper, cayenne pepper

ranchera steaks, sliced thin, olive oil, onions, sliced, garlic, minced , tsp, fresh tomatoes, chopped, fresh cilantro, sliced, beef bouillon , knorr rib flavor, chili sauce, water, oregano, eggs, fried

skirt steak (cut or lb into several thin steaks), salt, garlic salt or 1/2 tsp garlic powder, breadcrumbs, sour orange, black pepper, eggs

boneless pork shoulder (boston butt), vegetable oil, salt and pepper, to taste, ground oregano, ground cumin, garlic, minced, orange juice, beer, vegetable oil, for frying

cube steaks, buttermilk, eggs, beaten, all-purpose flour, dried thyme, cayenne pepper, salt, butter crackers, crushed (recommended : ritz), vegetable shortening, for frying, suggestion : your favorite steak sauce and christina s steak fries with cheese sauce

boneless eye of round beef steak (4 steaks - 4oz. each, fat trimmed), flour, egg whites or 1/4 cup egg beaters egg substitute, skim milk, dry breadcrumbs (seasoned or unseasoned your choice), vegetable oil cooking spray, salt & pepper, margarine, all-purpose flour, skim milk or 2 cups fat-free half-and-half, beef bouillon granules, nonfat sour cream, salt & pepper, to taste

cube steaks or 2 lbs round steaks, that have been tenderized, sugar, salt, warm water, vinegar, flour, salt, black pepper, vegetable oil (for frying )

flank steak, soy sauce, fresh lemon juice, asian sesame oil, red-wine vinegar, black pepper, cayenne, minced garlic, coarse-grain or whole-grain mustard, mayonnaise, panko (japanese bread crumbs) or coarse fresh bread crumbs (6 oz), eggs, lightly beaten, vegetable oil for frying