39446 cuban boston butt roast Recipes

pork butt, seasoning salt, liquid smoke (i only used 2 tsp., 1 for each side), onion, sliced, water, bay leaves, favorite barbecue sauce, salt, black pepper, garlic powder

salt and pepper to taste, garlic powder to taste, pork butt roast, onion, sliced, new potatoes, raw, carrots, peeled, mushrooms, halved

boneless pork shoulder butt roast (5 to 6 lb), garlic cloves, sliced, onions, sliced, orange juice, lime juice, dried oregano, ground cumin, salt, pepper, loaves (1 lb each) french bread, butter, softened, yellow mustard , optional, sandwich pickle slices, sliced deli ham, swiss cheese, sliced

boston butt pork roast, kosher salt, corn tortillas, minced fresh cilantro, lime wedges

onion, cut into wedges, reduced-sodium chicken broth, minced fresh parsley, garlic cloves, minced and divided, cider vinegar, lemon juice, divided, ground cumin, ground mustard, dried oregano, salt, pepper, boneless pork shoulder butt roast (3 to 4 lb), fat-free mayonnaise, dijon mustard, whole wheat hamburger buns, split, shredded reduced-fat swiss cheese, onion, thinly sliced and separated into rings, whole dill pickles, sliced

boston butt roast, garlic, minced, seasoning salt, ground black pepper, cayenne pepper, onion, chopped, barbecue sauce

tomatillos, husks and stems removed, chopped onion, divided, chopped fresh cilantro leaves, sugar, garlic cloves, chopped, jalapeno pepper, chopped, canola oil, divided, boneless pork shoulder (boston butt), trimmed and cut into 1-inch pieces, kosher salt, divided, freshly ground black pepper, uncooked long-grain rice, mild diced tomatoes and green chiles, undrained, water, jalapeno pepper, sliced (optional), cilantro leaves (optional)

boston butt, yellow onion (cut into wedges), drained whole mushrooms, golden mushroom soup, paul prudhomme s blackened steak seasoning

boneless pork shoulder roast (boston butt), olive oil, salt, pepper, olive oil

molasses, cider vinegar, liquid smoke, boneless boston butt roast, cheater basic dry rub seasonings (cheater basic dry rub)

boston butt pork roast, garlic cloves, minced, salt, pepper

pork roast such as pork loin or pork tri-tip, marinade paste, ground cumin, chili powder, mexican salsa picante like tapatio, crushed garlic, ground allspice, ground coriander, dark brown sugar, salt, olive oil to make into a paste, soft butter or light butter, mojo sauce, orange juice, lime juice, dark brown sugar, crushed garlic, dark rum

fresh lime juice, garlic cloves, pressed, salt, pepper, water, salt, boston butt , untrimmed and cut into 1-inch cubes, lime wedge

boston butt pork roast, garlic, pressed, dried oregano, pepper, all-purpose flour, olive oil, orange juice, tangy barbecue sauce

boston butt, roast, trimmed, onion, chopped, water, vinegar, catsup, worcestershire sauce, brown sugar, dry mustard, salt, ground red pepper, black pepper

boston butt (bone in ), favorite your favorite barbecue rub, kosher salt, raspberry chipotle sauce or 1 (10 -12 oz) bottle glaze

salt, coarsely ground black pepper, boneless pork shoulder (boston butt) trimmed and cut into 2 inches by 1/2-inch strips, cumin seed (toasted in a dry pan and ground), olive oil, butter, onion, thinly sliced, arborio rice, white wine, chicken broth, wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces, fresh thyme, chopped fresh parsley leaves, fried quail eggs

smoking a boston butt, butt rub, paprika, salt, onion powder, garlic powder, cumin, black pepper, cayenne pepper, mix ingredients and store in an air-tight bottle.