651 cuban bistec palomilla Recipes

sirloin steaks (about 8 oz per serving), fresh lime juice, onions, sliced thin, garlic cloves, minced, black pepper, adobo seasoning, fresh cilantro, chopped, for garnish, olive oil (for sauteing onions and steak)

olive oil, sour orange juice, vinegar, chopped onion, sirloin steaks (about 6 oz per serving), cracker meal (finely ground crackers), garlic powder, salt, egg whites, beaten, olive oil, for sauteing, fresh cilantro, chopped, fresh ground black pepper

salt, black pepper, freshly ground, fresh oregano, minced (or you can use 1/2 tsp dried ), garlic clove, minced, olive oil, divided, top round steaks, onions, sliced into 1/2 inch thick rounds, apple cider vinegar

olive oil, beef, thin cut (i use the thin cut steaks that are prepared for milanesa), water (or beef broth), quartered lime, green chilies, chopped, cilantro, garlic clove, peeled, serrano chilies, stemmed and halved (or 1 jalapeno), ripe tomatoes (about 1 lb total ), cilantro, roughly chopped (loosely packed), green onion , roots and wilted outer leaves removed, chopped into small pieces, fresh lime juice (or light flavored vinegar), salt

skirt steaks, trimmed and cut into 4 equal portions, vegetable oil plus 1 tbsp (for cooking), garlic cloves, minced, prepared mustard, ground cumin, salt & freshly ground black pepper, fresh cilantro, chopped, vegetable oil, green onion, chopped (about 5 stalks ), fresh tomatoes, chopped (about 3 plum tomatoes), garlic clove, minced, ground cumin, salt, fresh ground black pepper, fresh cilantro, chopped

chopped fresh cilantro, balsamic vinegar, olive oil, garlic, peeled and minced, adobo seasoning (see notes ), dried oregano, pepper, dried red chile flakes, boned beef rib-eye or top loin (new york strip) steaks (1 1/2 in. thick, 1 1/2 to 2 lb. total), fat trimmed, steak herb seasoning mix or salt and pepper, butter

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, all-purpose flour, cornmeal, sesame seeds (optional), cold water

mangoes, peeled and cubed, honey, fresh lime juice, heavy cream, egg whites

bananas , sliced lengthwise, light brown sugar, unsalted butter, cut into small pieces, chopped pecans, raisins, brandy

vegetable oil, beef flank steak, beef broth, tomato sauce, onion, sliced, green bell pepper, seeded and sliced into strips, garlic, chopped, tomato paste, ground cumin, chopped fresh cilantro, olive oil, white vinegar

mayonnaise, italian dressing, hoagie rolls , split lengthwise, prepared mustard, sliced deli turkey meat, sliced cooked ham, sliced swiss cheese, dill pickle slices, olive oil

olive oil, chopped onion, green bell pepper, chopped, garlic, minced, salt, tomato paste, kidney beans, drained with liquid reserved, uncooked white rice

black beans, washed, olive oil, onion, chopped, green bell pepper, chopped, garlic, peeled and minced, water, tomato paste, vinegar, salt, white sugar, black pepper

boneless pork chops, water to cover, lime, juiced, fresh thyme, black peppercorns, garlic powder , or to taste, onion powder, salt to taste, olive oil, onion, halved and thinly sliced, garlic, peeled and sliced, lime, juiced, chopped fresh cilantro

black beans, washed, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, bay leaves, paprika, ground cumin, dried oregano, minced hot green chile peppers, garlic, minced, balsamic vinegar, salt to taste, ground black pepper to taste

ground beef, onion, chopped, garlic, minced, red bell pepper, chopped, green bell pepper, chopped, raisins, green olives, drained and chopped, tomato paste, water, cilantro

beef steaks, thinly sliced, olive oil, garlic, minced, dried oregano leaves, white onions, sliced in rings, distilled white vinegar, beef stock or 1 cup water, salt

olive oil, plus extra to drizzle on steaks, two 16-oz new york strip steaks (1/2 a steak per serving), adobo , recipe follows, poblano chiles , roasted, peeled and seeded, thinly sliced, jalapeno chile, roasted, peeled and seeded, thinly sliced, white onion, thinly sliced, shallot, thinly sliced, nopales, grilled for 5 minutes on each side and sliced, epazote butter , recipe follows, salt and freshly ground black pepper, cumin seeds, coriander seeds, fennel seeds, yellow mustard seeds, ancho chiles, stemmed, seeded, deveined and torn into small pieces, pasilla chiles, stemmed, seeded, deveined and torn into small pieces, dried whole oregano (preferably mexican ), spanish paprika (pimenton), preferably sweet or hot, garlic powder, onion powder, epazote leaves , picked (about 2 cups), fresh cilantro, roughly chopped (about 1 cup), garlic, juice of 1 lime, salt, freshly ground black pepper, butter, softened