26422 crusty cranberry caramel almost knead Recipes

almonds (roughly chopped ), butter, brown sugar , packed, cinnamon, yeast, warm water, flour (i used bread but all purpose is ok), salt, vanilla extract, brown sugar, dried cranberries, butter (room temp ), almonds, chopped fine, brown sugar, water

fresh cranberries, sugar (stir in cranberries and set aside), flour, baking soda, old-fashioned oatmeal, sugar, brown sugar, melted butter, chopped pecans or 3/4 cup walnuts, caramel sauce

caramel ice cream topping, chopped pecans, pear halves, cranberry quick bread mix, water, vegetable oil, egg, beaten

golden delicious apples, chilled heavy whipping cream, divided, frozen cranberry juice cocktail concentrate, thawed, dark brown sugar, butter

olive oil, turkey cutlets (about 4 cutlets), salt, divided, freshly ground black pepper, divided, prechopped onion, water, sweetened dried cranberries, chopped, white balsamic vinegar, chopped fresh parsley (optional)

all-purpose flour, icing sugar, butter, chilled and cut into chunks, all-purpose flour, quick-cooking oats, brown sugar, granulated sugar, baking soda, butter, melted, caramel sauce, all-purpose flour, cranberries (fresh or frozen ), dates, pitted and chopped, pecans, coarsely chopped

fresh cranberries, sugar, all-purpose flour, divided, baking soda, uncooked regular oats, sugar, light brown sugar, butter or margarine, melted, chopped dates, chopped pecans, caramel sauce

salad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper

popped corn, mixed nuts, unsalted butter, dark brown sugar, light corn syrup, salt, vanilla, baking soda, dried cranberries

butter, divided, sugar, chopped fresh cranberries, light corn syrup, heavy whipping cream, salt

cranberries, sugar, all-purpose flour, oats, light brown sugar, baking soda, butter or 1 cup margarine, melted, dates, chopped, walnuts, toasted, caramel ice cream topping

cranberries (fresh or frozen ), granulated sugar, all-purpose flour (may substitute about 1/3 cup whole wheat flour), baking soda, uncooked regular oats (old fashioned), brown sugar, butter, melted (or margarine), chopped dates, chopped pecans, caramel topping, all-purpose flour

cream cheese, room temperature, sugar, egg, canned pumpkin puree, creme fraiche or 1/4 cup sour cream, whipping cream, ground cinnamon, ground nutmeg, ground ginger, purchased individual mini graham cracker tart crusts, water, fresh cranberries or 1 cup frozen cranberries

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings

pumpkin cranberry bread, minced peeled fresh ginger, sugar, water, milk, heavy cream, whole eggs, egg yolks, cranberry caramel sauce

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.