84942 crusty bread almonds almost knead Recipes

bread flour, instant mashed potato flakes, white sugar, salt, butter, water, instant yeast

red-wine vinegar, garlic clove, minced and mashed to a paste with a pinch salt, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry, and chopped fine, fresh marjoram leaves, chopped fine

tuscan , ciabatta, or other crusty bread, parmesan, prosciutto, unsalted butter, eggs (preferably organic ), salted anchovy fillets, finely chopped, garlic clove, peeled and thinly sliced, handful fresh baby spinach, squeeze fresh lemon juice, salt and freshly ground black pepper to taste

heavy cream, canned solid-pack pumpkin, whole milk, sugar, eggs plus 1 yolk, salt, ground cinnamon, ground ginger, ground allspice, cubed (1-inch) day-old baguette or crusty bread, unsalted butter, melted

margarine, chopped garlic, dried italian herb seasoning, sugar, crusty bread , slice in several pieces (french loaf or baguette will be good)

french baguettes (purchase the long thin crusty bread), yellow onions, very finely chopped (or minced ), minced fresh garlic (or to taste), salt and black pepper, butter, softened (can use more ), shredded mozzarella cheese, grated parmesan cheese, mayonnaise (do not use salad dressing it s too sweet!)

loaves round crusty bread (i recommend king s hawaiian), mayonnaise, sour cream, knorr vegetable soup mix, fresh minced onions, frozen spinach, thawed and drained, water chestnuts (i don tsp add these because i hate ..it is fine with or without these)

bread flour, salt, sugar, water, fast rising yeast, cornstarch, water

butter, onion, yellow skinned, chopped, garlic cloves, crushed, sugar, ground thyme or 1/2 tsp poultry seasoning, black pepper , to taste, crusty bread , split lengthwise, parmigiano, grated

unsalted butter, cut in pieces, garlic cloves, minced, kosher salt, flat leaf parsley, chopped, loaves crusty bread , halved horizontally

day-old crusty bread, cut into 1 inch cubes, olive oil, marinated artichoke hearts, balsamic vinegar, capers, garlic, crushed, salt, pepper, roma tomatoes, 1/2 inch diced, mushrooms , slices, red onion, peeled and thinly sliced, sliced green olives, pitted black olives, fresh basil, chopped, stalk celery, sliced, grated parmesan cheese

barley , ring chunks about 4 whole rings or 4 cups very stale country bread or 4 cups other crusty bread, cut into 1/2 inch chunks, ripe tomatoes, cut into large chunks (about 2 lb total ), olives , preferably kalamata , pitted and halved, capers, drained, salt, red wine vinegar, crumbled feta cheese, fresh ground black pepper, fruity olive oil, fresh basil leaves, shredded

bread flour, approximately,divided, active dry yeast, warm water, granulated sugar, shortening (crisco ), salt, scalded milk, brown egg, slightly beaten, sweet unsalted butter, melted (tillamook)

bread flour, instant potato flakes, white sugar, salt, butter, water, instant yeast

bread flour, plus extra for shaping, active-dry yeast, kosher salt, filtered water, cornmeal

unsalted butter , cut into pieces, garlic cloves, minced, kosher salt, chopped fresh flat-leaf parsley, loaves of crusty bread , halved horizontally

olive oil, button mushrooms, sliced, parsley, chopped, basil, chopped, salt & freshly ground black pepper, thick crusty bread, garlic, halved, olive oil , to drizzle (optional)

ripe plum tomatoes, seeded and cut into 1/2 inch dice, cucumber, seeded but not peeled, cut into 1/2 inch dice, cubanelle pepper, cut into 1/2 inch dice, minced red onions (amount according to your preference), basil leaves, shredded, crusty bread, cubes (i like to toast them first, but it s not absolutely necessary), olive oil, salt and black pepper (we like lots of pepper in this!)