2199 crusty braid Recipes
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active dry yeast (1 packet), warm water (110 to 115 f) and11 Moreactive dry yeast (1 packet), warm water (110 to 115 f), warm buttermilk (110 to 115 f), eggs, at room temperature, colored hard-boiled eggs, orange, juiced, orange zest, fior di sicilia orange flower water (or better a combination of vanilla and orange extract) or 1/4 tsp vanilla extract (or better a combination of vanilla and orange extract), unbleached all-purpose flour, sugar, salt, unsalted butter, softened (1 stick), colored crystal sugar, for sprinkling3 hour 40 min, 13 ingredients
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prep time does not include proofing time... proofing take... and9 Moreprep time does not include proofing time... proofing takes about 1 hour ., best-for-bread flour, water (warm , for yeast), salt, active dry yeast, sugar (for yeast activation), olive or canola oil, parsley flakes, eggs, egg additional for wash35 min, 10 ingredients
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Braided Chicken Almandinechopped cooked chicken, shredded cheddar cheese and9 Morechopped cooked chicken, shredded cheddar cheese, sour cream, chopped slivered almonds, dijon mustard, pepper, garlic clove, minced, peas (because we like , we toss them in as well) (optional), refrigerated crescent dinner rolls, egg, beaten (if multiple recipes are made, 1 egg is still enough), almonds30 min, 11 ingredients
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Braided Bread Wreath (Sandra Lee)cornmeal , for dusting and10 Morecornmeal , for dusting, flour , for work surface and dusting, refrigerated pizza dough, at room temperature, olive oil, chopped garlic, paprika, shredded parmesan, egg, water, coarse salt1 hour 15 min, 11 ingredients
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Braided Fruit Wreathscant tbsp or 2 (1/4-oz) packages active dry yeast and13 Morescant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), soft butter, granulated sugar, grated lemon rind, eggs, beaten, salt, mace, unbleached flour, chopped hazelnuts, diced mixed candied fruits, powdered sugar, heavy cream3 hour 55 min, 14 ingredients
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Braided Wreath Breadactive dry yeast, warm water (110 to 115 f) and8 Moreactive dry yeast, warm water (110 to 115 f), warm milk (110 to 115 f), sugar, butter, cubed, eggs, grated orange peel, salt, orange extract, flour10 ingredients
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Braided Italian Herb Breadwarm milk,70-80 degrees, egg, lightly beaten and11 Morewarm milk,70-80 degrees, egg, lightly beaten, butter, softened, sugar, salt, all-purpose flour, whole white wheat flour, active dry yeast, dried parsley , basil, and oregano, egg wash, egg, beaten, water, dried parsley , basil, and oregano20 min, 13 ingredients
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Braided Briochewater, eggs, egg yolks, butter or margarine and4 Morewater, eggs, egg yolks, butter or margarine, all-purpose flour, sugar, salt, active dry yeast8 ingredients
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Braided Coffee Cakedry yeast, sugar, divided, lukewarm water ( 105o to 115o) and11 Moredry yeast, sugar, divided, lukewarm water ( 105o to 115o), butter or margarine, salt, boiling water, eggs, lightly beaten, all-purpose flour, divided, butter or margarine, melted, brown sugar, chopped pecans, ground cinnamon, melted butter or margarine, coffee cake glaze14 ingredients
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Braided Panettonewater, eggs, egg yolks, butter or margarine and9 Morewater, eggs, egg yolks, butter or margarine, all-purpose flour, sugar, salt, active dry yeast, grated orange peel, grated lemon peel, vanilla, golden raisins, sliced almonds13 ingredients
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