58395 crustless zucchini and basil mini quiches Recipes

whole wheat english muffin, zucchini, onion, monterey jack cheese, salt, pepper, olive oil, fresh basil leaves

zucchini , small to medium, roma tomatoes, great northern beans, red onion, fresh basil, olive oil, white wine vinegar, lemon juice, mustard, salt, pepper

sweet onions, chopped, garlic cloves, minced, fresh basil, chopped, thyme, unsalted butter, chicken broth, zucchini , scrubbed well and chopped (about 8 cups), white rice, cream cheese

butter, onion, peeled and sliced, fresh basil, chicken broth, water, potato, peeled and chopped (3/4 lb), salt, zucchini, chopped (2 1/2 lb), salt and pepper

zucchini, coarsely chopped, onion, coarsely chopped, eggs, grated parmesan cheese, crumbled reduced-fat feta cheese, dried parsley, salt, ground black pepper, all-purpose flour, baking powder, shredded fat-free mozzarella cheese, paprika for garnish

dry bread crumbs, eggs, well-beaten, shredded zucchini, biscuit baking mix (such as bisquick), onion, minced, shredded cheddar cheese, vegetable oil, chopped fresh parsley, grated parmesan cheese, garlic, minced, dried oregano, salt, ground black pepper

zucchini, quartered and sliced, onion, quartered and sliced, jalapeno , seeds and membranes removed, then chopped, cheddar cheese, grated, eggs, beaten, milk, salt and pepper

shredded zucchini, salt, garlic, minced, green onions, diced, diced red pepper, flour, baking powder, salt, ground black pepper, egg, lightly beaten, milk, melted butter, shredded mozzarella cheese

phyllo tart shells, shredded swiss cheese, crumbled cooked bacon, egg, half-and-half, dried basil, dried parsley, garlic powder, salt, ground black pepper

phyllo cups, egg, evaporated milk or 1/2 cup half-and-half cream, basil, garlic, parsley, white pepper or 1/8 tsp cayenne, shredded swiss cheese or 1/2 cup gruyere cheese, cooked crumbled bacon, minced onion, red bell pepper, minced black forest ham , to vary your quiches (optional), spinach, well drained , to vary your quiches (optional)

zucchini, salt, scallion, minced, eggs, well beaten, grated swiss cheese, basil, oregano, parmesan cheese

zucchini, coarsely chopped (about 2 to 3 medium), loosely packed fresh basil leaf, shallot, coarsely chopped, garlic cloves, peeled, water, salt, black pepper, extra virgin olive oil, cultivated mussels , scrubbed and beards removed

zucchini , small to medium, roma tomatoes, great northern beans, red onion, fresh basil, olive oil, red wine vinegar, lemon juice, mustard, salt, pepper

garlic, olive oil, for sauteing, zucchini, basil, eggs, milk, salt and pepper, grated parmesan

frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper

zucchini or a mixture of summer squashes, kosher salt, extra-virgin olive oil, day-old bread cubes , preferably sourdough, white onion, chopped , about 1 cup, garlic, thinly sliced, chopped flat-leaf parsley, chopped fresh dill, chopped fresh marjoram or oregano, half-and-half, eggs, egg yolks, freshly ground black pepper, young goat cheese , such as montrachet., grated swiss or gruyere cheese, about 1/2 cup

refrigerated pie crusts (2 crusts ), milk, eggs, bacon , crisply cooked, drained and chopped, zucchini, finely chopped, mushroom, finely chopped, green onion, with top and sliced, cheddar cheese, shredded, garlic clove, pressed, ground black pepper , dash

zucchini, sliced, onion, chopped, butter, parsley flakes, salt, pepper, garlic powder, basil, oregano, mozzarella cheese, eggs, beaten, crescent rolls, dijon mustard