63510 crustless cranberry nut pie Recipes

pie shells, cranberries (fresh or thawed ), brown sugar (packed), nuts (chopped ), flour, cinnamon, egg, sugar, flour, butter (melted )

cranberry juice, cranberry flavored jell-o mix, jellied cranberry sauce, pie shell, baked

fresh or frozen cranberries, brown sugar, chopped walnuts, egg, white sugar, all-purpose flour, melted butter

sugar, cornstarch, water, fresh cranberries, rinsed, pie crusts , double crust, mincemeat, egg yolk, mixed with 2 tsp. water, eggnog, chilled, vanilla instant pudding mix, whipping cream

pie crust mix, sugar, sugar, cornstarch, grated lemon zest, ground cinnamon, granny smith apples, peeled, cored , cut into 1/4-inch slices, fresh cranberries, dried sweetened cranberries, cold butter, diced, egg, lightly beaten

pie, refrigerated pie pastry, apples, peeled, cored, and quartered, fresh cranberries (thawed if frozen ), sugar, lemon juice, flour, crumb topping, flour, sugar, cinnamon, cold butter , cut into 1/4-inch pieces

pie crust, brown sugar, dark corn syrup, land o lakes butter, melted, eggs, salt, dried sweetened cranberries, pecan halves

pie pastry, cranberries, fresh, eggs, sugar, dark corn syrup, unsalted butter, melted, vanilla extract, mace, speck salt, pecan halves

white sugar, brown sugar, eggs, beaten, vanilla extract, all-purpose flour, heavy whipping cream, unsalted butter, melted, pignoli nuts, pie shell

fresh cranberries, brown sugar, chopped walnuts, egg, sugar, flour, butter, melted, vanilla ice cream

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

raw cranberries, whole, brown sugar, chopped walnuts (or more ), egg, beaten, white sugar, flour, margarine, melted, unbaked pie shells

all-purpose flour, salt, cold butter , cut into pieces, shredded white cheddar cheese, ice water, egg, lightly beaten, cranberry-apple pie filling, sparkling sugar

sheets shortcrust pastry, egg, pie apples, dried cranberries (or sultanas), hazelnut meal

cream cheese, softened, heavy whipping cream, sugar, vanilla extract, whole cranberry sauce, pie shell (9 inches), baked

unsalted butter, melted, granulated sugar, eggs or 3/4 cup egg substitute, vanilla extract, whole wheat pastry flour, fresh cranberries or 1 1/2 cups frozen cranberries, chopped pecans

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

pie crusts, granny smith apples, peeled and sliced, cranberries (fresh or dried craisins), lemon juice, light brown sugar, vanilla pudding mix, unprepared, cinnamon, butter, light brown sugar, evaporated milk, vanilla extract, caramel flavoring, walnuts, roughly chopped