85043 crusted tuna mustard pea Recipes

tuna (12 1/2 oz), frozen peas and carrots, chopped onion, cream of celery soup, milk, dried thyme, dried oregano, chopped celery or 1/2 tsp dried celery flakes, salt, pepper, pastry for double-crust pie (biscuits could be substituted)

tuna, drained, peas, with liquid, evaporated milk, butter, salt and pepper to taste, all-purpose flour, milk

tuna steaks (1 inch thick ), olive oil, salt, pepper, grated horseradish, orange zest (blanched ), lime zest (blanched ), orange juice, creole mustard

chunk light tuna in water, drained, peas, drained, reduced-fat mayonnaise , or as needed, garlic powder, ground black pepper

wide egg noodles, butter, all-purpose flour, salt (optional), milk, shredded sharp cheddar cheese, tuna, drained, peas, drained

seashell pasta, green onions, chopped, iceberg lettuce, rinsed and chopped, tuna, drained, peas, drained, shredded cheddar cheese, creamy italian salad dressing, or more to taste

macaroni, tuna, drained, peas, drained, carrots, drained, dry ranch-style dressing mix, mayonnaise, milk, salt and pepper to taste

cream cheese, softened, pre-baked pizza crust, tuna, drained and flaked, sliced red onion, shredded mozzarella cheese, crushed red pepper flakes , or to taste

tuna steaks (room temperature ), salt, fresh ground pepper, roasted sesame seeds, cooking oil, sesame oil, green onion, finely chopped, garlic, minced, balsamic vinegar, soy sauce, honey

cream of mushroom soup, milk, egg noodles, cooked, onion, minced, breadcrumbs, buttered, tuna, drained, peas, cooked

tuna steaks it will really depend on the size of your tuna steaks (approx 1-1 1/2-inch thick or 4-6 oz each), black pepper, cracked (add to a baggie and use a meat mallot or rolling pin to break up, or use a small food processor), kosher salt, sesame seeds, canola oil to coat the tuna, canola oil to saute the tuna, pea shoots , micro greens (or baby greens), red onion, cut in quarters and thin sliced, shallots, minced, dijon mustard, soy sauce, fresh ginger, minced (fresh ginger is best, but if not, get 1 of those small jars of pre minced), lime juice, canola oil, salt, pepper

fresh tuna steaks, 1-inch inch thick, wasabi peas, egg, milk, flour, salt, canola oil

tuna , yellowfin, soy sauce, dijon mustard, brown sugar, key lime juice, sesame oil, sesame seeds

tuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper

refrigerated crescent dinner rolls, water-packed white solid white tuna, frozen peas and carrot, shredded cheddar cheese, mayonnaise, dijon mustard, dried onion flakes

canola oil, flour, bay leaf, milk, peas, frozen, tuna, drained, english muffins, split and toasted

barilla brand no-boil lasagna noodles, broken (see note * ), water, salt, sugar snap peas, trimmed and strings removed, red bell pepper , core and slice in narrow strips, lemon juice lemon (2 (or more ), white tuna in olive oil , do not drain, fresh ground black pepper, kosher salt