280089 crusted steaks chive butter leeks herbed vinaigrette Recipes

  • Asparagus Leek And Gruyere Quiche
    butter and
    8 More
    butter, leek (white/light green parts), washed well, halved and thinly sliced, coarse salt and ground pepper to taste, asparagus , tough ends removed and thinly sliced on the diagonal, eggs, half and half, ground nutmeg, you favorite 9 pie crust, gruyere cheese, shredded
    1 hour 20 min, 9 ingredients
  • Grilled Crusted Steak With Lemon Butter
    butter, softened, chopped fresh parsley, fresh lemon juice and
    9 More
    butter, softened, chopped fresh parsley, fresh lemon juice, garlic powder, sirloin steaks, ground black pepper, white pepper, red pepper flakes, ground coriander, sugar, salt, garlic powder
    30 min, 12 ingredients
  • Herb Dressing
    egg, whole grain mustard, white wine vinegar and
    3 More
    egg, whole grain mustard, white wine vinegar, fresh herb (parsley, chives, mint any herbs of your choice), olive oil, salt and pepper
    15 min, 6 ingredients
  • Steak Cobb Salad With Dijon Vinaigrette
    boneless beef top sirloin steak, cut 1-inch thick and
    17 More
    boneless beef top sirloin steak, cut 1-inch thick, salad oil, white balsamic vinegar or 3 tbsp white wine vinegar, dijon mustard, dried oregano, crushed, boston lettuce , bibb lettuce or 6 cups romaine lettuce, shredded, halved grape tomatoes or 1 1/2 cups chopped seeded tomatoes, avocado, pitted, peeled and cut into wedges, crumbled blue cheese, bacon , crisp-cooked, drained, and crumbled, hard-cooked eggs, sliced, white balsamaic vinegar or 1/3 cup white wine vinegar, dijon mustard, garlic clove, minced, sugar, salt, fresh ground black pepper, olive oil
    50 min, 18 ingredients
  • Steak and Potatoes with Mustard Vinaigrette
    russet potatoes (about 3), scrubbed and sliced into 1/8- ... and
    8 More
    russet potatoes (about 3), scrubbed and sliced into 1/8- inch-thick rounds, olive oil, kosher salt, freshly ground black pepper, sirloin steaks, about 1 inch thick, dijon mustard, white wine vinegar, chopped fresh tarragon, fresh spinach leaves
    10 min, 9 ingredients
  • Steak and Fingerling Potato Kabobs
    wooden or metal skewers, divided and
    10 More
    wooden or metal skewers, divided, fingerling potatoes, halved, boneless rib-eye , tri-tip, or flank steaks, trimmed and cut into 1 1/2-inch pieces, bearnaise vinaigrette, divided, butter, melted, baby arugula, loosely packed fresh flat-leaf parsley leaves, torn fresh basil, chopped fresh chives, loosely packed fresh mint leaves , torn, drained capers
    11 ingredients
  • Seared Salmon on Herbed Mashed Peas
    butter, leek, thinly sliced, water and
    9 More
    butter, leek, thinly sliced, water, frozen green peas, thawed, fresh basil, chopped, fresh lemon juice, fresh tarragon, chopped, salt, divided, black pepper, divided, salmon fillets, lemon wedge (optional)
    20 min, 12 ingredients
  • Steak Sandwiches with Fresh Herb Topping
    flank steak, trimmed, extra-virgin olive oil, divided and
    11 More
    flank steak, trimmed, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, french bread baguette, arugula, divided, chopped fresh flat-leaf parsley, grated pecorino romano or parmesan cheese, fresh lemon juice, capers, garlic clove, crushed, tomatoes, thinly sliced, celery and parsley salad
    13 ingredients
  • Double-Crust Chicken Pot Pie
    butter, leeks, sliced, all-purpose flour, chicken broth and
    8 More
    butter, leeks, sliced, all-purpose flour, chicken broth, chopped cooked chicken, frozen cubed hash browns with onions and peppers, matchstick carrots, chopped fresh flat-leaf parsley, salt, freshly ground pepper, frozen puff pastry sheets, thawed, egg
    12 ingredients
  • Herb Soup With Crab (Food Network Kitchens) Herb Soup With Crab (Food Network Kitchens)
    lump crabmeat , picked over and
    11 More
    lump crabmeat , picked over, chopped mixed herbs (such as parsley, chervil and/or basil), lemon (1 tsp grated zest, plus the juice), kosher salt and freshly ground pepper, extra-virgin olive oil, white bread, cubed, unsalted butter, leeks, white and light green parts only, chopped, yukon gold potatoes, peeled and chopped, fennel, cored and chopped, dry white wine, heavy cream
    1 hour 25 min, 12 ingredients
  • Vichyssoise with Sour Cream and Chives (Robin Miller) Vichyssoise with Sour Cream and Chives (Robin Miller)
    butter, leeks, rinsed well and chopped, garlic, minced and
    7 More
    butter, leeks, rinsed well and chopped, garlic, minced, dried thyme, dried marjoram, leftover cooked new potatoes, reduced-sodium vegetable or chicken broth, reduced-fat sour cream, salt and ground black pepper, chopped fresh chives
    24 min, 10 ingredients
  • Flaming Filet Mignon with Chive Butter (Danny Boome) Flaming Filet Mignon with Chive Butter (Danny Boome)
    butter, softened and
    6 More
    butter, softened, coarse salt and freshly ground black pepper, chives, left whole, filet mignon steaks, olive oil, salt and freshly ground black pepper, brandy
    25 min, 7 ingredients
  • Herb Frittata Herb Frittata
    unsalted butter , or more if needed and
    7 More
    unsalted butter , or more if needed, minced chives or onions, fresh herbs and greens , all carefully cleaned and dried, then torn into small pieces, eggs, whole or low-fat milk, unbleached all-purpose flour, grated aged or semi-aged montasio cheese, freshly ground black pepper
    25 min, 8 ingredients
  • Steak Salad with Peanut-Lime Vinaigrette (Robin Miller) Steak Salad with Peanut-Lime Vinaigrette (Robin Miller)
    skirt or flank steak, salt and pepper and
    9 More
    skirt or flank steak, salt and pepper, chopped red leaf lettuce, watercress leaves, bean sprouts, diced tomatoes, diced cucumber, chopped scallions, peanut sauce, fresh lime juice, chopped dry roasted peanuts
    21 min, 11 ingredients
  • Herbed Vinaigrette Herbed Vinaigrette
    canned no-salt-added chicken broth, undiluted and
    3 More
    canned no-salt-added chicken broth, undiluted, cider vinegar, vegetable oil, fresh herb of choice
    4 ingredients
  • Steak and Cheese Sandwich Steak and Cheese Sandwich
    partially frozen steaks, sliced thin and
    9 More
    partially frozen steaks, sliced thin, international roast gravy, white onion , cut into thin slices, herbed havarti cheese, grated, milk, flour, butter, oil, water, french bread
    1 hour 10 min, 10 ingredients
  • Steak Au Poivre with Herbed Fingerling Potatoes and Asparagus (Emeril Lagasse) Steak Au Poivre with Herbed Fingerling Potatoes and Asparagus (Emeril Lagasse)
    rib-eye steaks, dijon mustard, kosher salt and
    15 More
    rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves
    45 min, 18 ingredients
  • Steak au Poivre with Herbed Frites (Emeril Lagasse) Steak au Poivre with Herbed Frites (Emeril Lagasse)
    whole peppercorns, dijon mustard and
    12 More
    whole peppercorns, dijon mustard, new york sirloin steaks , trimmed of excess fat, salt, olive oil, minced shallots, green peppercorns, cabernet sauvignon, reduced veal stock or demi-glace, heavy cream, idaho potatoes, about 2 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, fry frying, salt, mixed chopped herbs such as chervil , thyme, parsley and tarragon
    1 hour 5 min, 14 ingredients




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