189326 crusted shrimp green seed salsa Recipes

paprika, curry powder, ground cumin, ground allspice, ground ginger, ground coriander, salt, freshly ground black pepper, ground fennel (optional), ground red pepper, unpeeled jumbo shrimp (16-20 count ), olive oil, divided, pineapple salsa

salsa verde, chopped parsley, chopped fresh basil, chopped shallots, extra-virgin olive oil, fresh lemon juice, water, capers, chopped, kosher salt, pepper, olive oil, divided, shrimp, peeled and deveined (about 1 1/2 lb), fennel bulb, cut into 12 wedges, red onion, cut into 12 wedges, kosher salt, pepper

green asparagus or 1 lb purple asparagus, trimmed & cut in 1/2-inch pieces, cooked, peeled & cleaned, shrimp, cooked, red bell pepper, chopped, mayonnaise, parsley, finely chopped, white pepper, freshly ground, celery seed, salt, prepared horseradish, lemon juice, freshly squeezed, endive or green leaf lettuce, eggs, diced, hard-cooked, lemon wedges

eggs, whipping cream (or use 18% cream), salt and pepper, green onions, finely chopped, bell pepper (red or green, seeded and finely chopped ), pickled jalapeno peppers, slices chopped (or to taste), butter (or to taste), ranch dressing (i use hidden valley ranch for this), prepared salsa, salt (optional), shredded cheddar cheese (you will need about 3 cups or to taste, or use a mexi-blend cheese), flour tortillas, bacon, cooked and crumbled, diced cooked ham

shrimp, shelled and deveined, garlic cloves, minced, scallions, minced, fresh lime juice, salt, fresh corn kernels or 2 cups thawed frozen corn kernels, whole milk, annatto oil (recipe & directions below ), red onion, finely chopped, red bell pepper, finely chopped, ground cumin, tomatoes, peeled seeded and finely chopped, fish stock or 6 cups chicken stock or 6 cups low sodium chicken broth, plantain, green (peeled and coarsely grated ), cilantro leaves, cayenne pepper, fresh corn kernels or 1 cup thawed frozen corn kernels, tomatoes, peeled seeded and finely chopped, scallions, minced, coarsely chopped cilantro, fresh lime juice, salt & freshly ground black pepper

shrimp, shelled and deveined, salt, tapioca starch or 1 tsp cornstarch, rice wine or 1 tbsp dry sherry, peanut oil, divided, snow peas, red pepper, cubed, green pepper, cubed, onion , wedged, stalks green onions, cut to 1-inch length, minced ginger, minced garlic, salt, sugar, drop sesame seed oil (use more drops to taste), tapioca starch or 2 tsp cornstarch, water

shrimp, fresh cilantro, coarsely chopped, jalapeno peppers, seeded and coarsely chopped, scallion, trimmed and coarsely chopped (both white and green parts), garlic cloves, coarsely chopped, garlic cloves, minced, coarse salt, fresh ground black pepper, ground cumin, extra virgin olive oil, fresh lime juice, salted butter, lime wedge, for serving, metal skewers (10-12 inches long) or 12 bamboo skewers (10-12 inches long)

shrimp, shelled and deveined, egg white, shiitake mushrooms, chopped, lump crabmeat, flaked, chopped onion, sliced water chestnuts, chopped, green onion, sliced, teriyaki sauce, grated fresh ginger, snipped fresh cilantro, oyster sauce, garlic, minced, crushed red pepper, salt, shu mai wrappers or thin wonton skins, cornstarch, water, cornstarch, sugar, rice wine vinegar, water, garlic, minced, minced shallots, chili pasta with garlic (sambal), salt, toasted brown sesame seed and/or black sesame seed

shrimp ; reserve heads and shells, water, olive oil, chopped onion, chopped green bell pepper, chopped celery stalks, peeled, seeded, chopped tomato meats , with juice, sugar *; for fresh tomatoes, salt, fine ground cayenne pepper, fine ground black pepper, dried thyme leaves, dried crushed basil leaves, bay , dried whole leaves, tomato sauce, chopped green onion, chopped fresh parsley leaves

fresh cilantro leaves, chopped onion, fresh lime juice, serrano chiles, seeded and coarsely chopped, tomatillos, drained, garlic clove, minced, all-purpose flour, cornmeal, water, egg white, tilapia fillets, salt, chili powder, olive oil

shrimp, boiled, peeled and deveined , then chilled, salsa, tomatoes, chopped, jalapeo, finely chopped (i use my small chopper), cilantro, chopped (i chop with jalapeno), red onion, chopped fine, squirt of lime juice, salt and pepper, balsamic vinegar if tomatoes aren tsp great

shrimp, peeled and deveined, olive oil, fresh lime juice, mexican or taco seasoning mix, flour or corn tortillas, shredded cabbage, grilled corn salsa

olive oil, fresh lemon juice, garlic clove, minced, celery seed, couscous (about 10 oz), boiling water, peeled cooked shrimp, chopped seeded tomatoes, diced celery, chopped green onions, chopped fresh mint, drained capers

olive oil or 2 tsp vegetable oil, shelled and deveined shrimp (tailfeathers left on), diagnolly thinly sliced scallion (green onions), tomatoes, seeded and cut into thin strips, jalapeno, seeded and thinly sliced, freshly squeezed lime juice, cinnamon, sugar, chopped fresh cilantro

ripe mango, diced, jalapeno pepper, seeded and minced, red onion, chopped, juice of 1 lime, chopped fresh cilantro , plus more for garnish, kosher salt, extra-virgin olive oil, instant mashed potatoes, grated zest of 1 lime, cayenne pepper, kosher salt and freshly ground black pepper, eggs, all-purpose flour, skinless striped bass fillets, vegetable oil, for frying

soy sauce, vinegar, sugar, crushed red pepper, lightly toasted sesame seeds, all-purpose flour, water, eggs, chopped shrimp, green onions, trimmed , quartered lengthwise, and cut into 2-inch lengths, zucchini , cut into fine julienne, carrot , cut into fine julienne, minced garlic, salt, vegetable oil, chives, for garnish , optional

green goddess dressing , recipe follows, ripe hass avocado, split, seeded, and peeled, peeled, deviened and cooked shrimp cut into 1/2 inch chunks, cucumber, peeled, seeded and cut into 3/4 inch chunks, celery stalk, peeled and diced, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, head boston or bibb lettuce, trimmed and washed, cooked trimmed asparagus, vine-ripened tomatoes, cored and cut into 12 wedges, chopped fresh chives, anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )