295877 crusted sea saffron vanilla butter Recipes

butter, softened, vegetable shortening, sugar, eggs, separated, flour, baking powder, whole milk, buttermilk , plus, buttermilk, heavy whipping cream, vanilla, butter, softened, cream cheese, unsalted butter, icing sugar, imitation butter, vanilla, whipping cream (optional), heavy whipping cream, semi-sweet chocolate baking squares

saffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt, butter, softened, sugar, milk, vanilla extract, colored frosting and sugar, optional

butter, pecans - chopped, butter, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla ( bean would be marvellous in this cake), butter, softened, icing sugar, milk , plus 1 tsp., vanilla, reserved toasted pecans

butter, water, flour, sugar, salt, eggs, buttermilk, baking soda, vanilla ( i scrape 1 whole bean), butter, powdered sugar, evaporated milk, walnuts or pecans, chopped

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, half-and-half, vanilla extract, fluffy wintry-white icing, clear sparkling sugar, sparkling peppermint candy

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt

virgin olive oil, couscous, chicken stock (or chicken base), saffron, orange, white wine, shallot, vanilla bean (reduce), pure vanilla extract (strain), butter (whisk ), salt & pepper, cashews, finely chopped, sea bass fillets

butter, egg yolk, flour, brown sugar, vanilla, butter, powdered sugar, vanilla, heavy cream

butter ,at room temparature, sugar, eggs,at room temperature, all-purpose flour, baking powder, vanilla extract, milk

butter, softened, powdered sugar, divided, milk, vanilla extract

sea bass fillets, skinless deboned, panko breadcrumbs, blackening seasoning, butter, melted

white wine, sugar, powdered saffron, vanilla bean, anjou pears, fresh raspberries and mint leaves for garnish

sea scallops, curry powder (if yours is more than 6 months old, buy new, it loses it flavor quickly), olive oil flavored cooking spray, salt & fresh ground pepper, apricot jam, heavy whipping cream, sliced scallions

sea scallops, goat cheese, creole spice-recipe included, dijon mustard, total) finely chopped herbs ( cilantro, mint, parsley, thyme, basil, tarragon, chervil), cleaned frisee or endive, oil, herb vinaigrette-see recipe above

sea bass (any type ), seasoning spice : equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper, all purpose flour, ground cashew nuts, mustard seed, olive oil for frying, japanese-style bread crumbs, eggs whites, beaten, watermelon (peeled, seeded and diced ), diced onions, diced peppers, chopped garlic (optional), chopped cilantro, limes, juiced, salt and pepper to taste