147410 crusted sake shoyu sauce Recipes

sake (8 oz.), fresh lime juice (plus an extra lime, for garnish), triple sec (2 oz.), ice, salt , to coat the rims of the glasses

high quality lemon-flavored vodka, sake or 6 oz plum wine, cranberry juice (a splash), grapefruit juice (a splash), drops triple sec, lime, sliced for garnish

mirin, sweet sake, soy sauce, sugar, grapeseed oil, scallions, chopped, garlic cloves, minced, salmon fillets, sesame seeds, cooked rice (basmati works well)

orange juice, orange zest, fresh ginger, peeled and chopped, garlic clove, minced, shallot, finely chopped, honey, dijon mustard, egg white, mirin or 1 tbsp sake, soy sauce, cornstarch, turkey breast , cut into 1 1/2 cinch chunks, vegetable oil, sugar snap pea, sliced water chestnuts, drained

light soy sauce, sake, oyster sauce, sugar, fresh ginger, grated

sake (ty ku black is what is suggested), orange juice, splash champagne, to top, ice

vegetable oil (or more ), chilean sea bass fillets, cut into portions, freshly squeezed orange juice, dry sherry, sake, oyster sauce, fermented black beans, chopped, soy sauce, freshly squeezed lime juice, minced cilantro, minced garlic, minced ginger, minced jalapeno, cornstarch

ponzu sauce (mizkan aji ponzu), beef steak, thinly sliced, daikon radish, grated, green onion, chopped, sake, soy sauce, fresh ginger juice, garlic cloves, minced, salt, sesame oil

sake, cointreau liqueur, cranberry juice, fresh lime juice, lime twist

sake, plum wine, vodka, a quarter ) fresh ginger, crystallized ginger, tiny wedge of lime

tofu, garlic cloves, vegetable oil (for frying ), butter , in 5 equal pieces, sake, soy sauce, mirin, spring onions, chopped

sardines (about 2oz each), rice vinegar, sake, soy sauce, gingerroot, finely cut

sesame seeds, sake, soy sauce, sugar, minced dried onion, green beans, fresh

beef, thinly sliced, fresh ginger , finely slivered, dashi or 1 cup chicken broth, sugar, sake, soy sauce