51197 crusted rigatoni cauliflower bacon Recipes

bacon, olive oil, garlic, minced, red pepper flakes , or to taste, tomatoes - peeled, seeded and chopped, artichoke hearts, drained and chopped, chopped kalamata olives, capers, rinsed and drained, salt and pepper to taste, uncooked rigatoni pasta, crumbled feta cheese, for topping, chopped fresh flat-leaf parsley, for garnish

rigatoni pasta, canned tomato sauce (plain ), olive oil, fresh garlic cloves, minced, red pepper flakes, salt, black pepper, dried basil, heavy cream, vodka, grated romano cheese, bacon bits, italian parsley, chopped

thick-cut bacon , cut into 1-inch pieces, cauliflower florets, tomatoes, halved, fresh lemon juice, drained capers, chopped fresh thyme, rice flour, cream of wheat, chopped fresh tarragon, chopped fresh thyme, boned skate wing (or dover sole fillets), canola oil, coarsely chopped purchased plain croutons

raw broccoli floret, raw cauliflower floret, shredded cheddar cheese, bacon, mayonnaise, white sugar, white wine vinegar

pasta, fresh asparagus, trimmed and coarsely chopped, bacon strips, garlic clove, minced, butter, olive oil, half-and-half cream, shredded part-skim mozzarella cheese, salt, minced fresh parsley, coarsely ground pepper, grated parmigiano-reggiano cheese

cauliflower, cooked , riced* (measure after ricing), egg, mozzarella cheese, fennel, oregano, parsley

cauliflower, cut into florets, lemon juice, olive oil, bread (about 3 slices of coarse country without crusts), sweet paprika, water, salt, garlic cloves, coarsely chopped, pine nuts, toasted, italian parsley, chopped, ground pepper

cauliflower, grated, mozzarella cheese, shredded, egg, oregano, garlic, minced

cauliflower , riced as per recipe description (1/3 head), swiss cheese, shredded, egg, lightly beaten, dried oregano, garlic clove, minced (or crushed ), kosher salt (use your judgement depending on how salty your cheese is) (optional), olive oil flavored cooking spray

cauliflower, cooked, egg, light mozzarella cheese, light tasty cheese, fennel, oregano, parsley

broccoli (flourets), head cauliflower (flourets), bacon, cooked and crumbled, diced tomatoes, minced onion, hard-boiled eggs, diced, mayonnaise, sugar, cider vinegar

rigatoni pasta, uncooked, bacon , cut into 1-inch pieces, red bell pepper , cut into strips, yellow bell pepper , cut into strips, sweet onion, sliced, fresh garlic, finely chopped, pitted ripe olives, reduced-fat provolone cheese, shredded, ground red pepper, fresh italian parsley, finely chopped

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

rigatoni pasta, salt, pancetta, chopped, extra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, crushed, dry white wine (or chicken stock), egg yolks, parmigiano-reggiano cheese, grated (plus more for sprinkling ), fresh flat-leaf parsley, finely chopped, few grinds black pepper

bacon (3 or 4 slices), cut crosswise into 1/4-inch strips, cauliflower, cored and cut into 2- to 2 1/2-inch-wide florets, red bell pepper, seeded and cut into 1/2-inch pieces, heavy cream, golden raisins, drained bottled capers, chopped garlic, turkish or 1/2 california bay leaf, fresh lemon juice

bacon, onions, chopped (2 3/4 cups), heads cauliflower, separated into florets, chicken broth, condensed cream of celery soup, undiluted, brie cheese, cut into small pieces, parsley (to garnish ), red pepper (to garnish )

bacon, diced, chicken noodle soup, water, cauliflower, broken into florets, kilo potatoes peeled and diced, brown onion, sliced and peeled, sour cream, garlic. crushed, olive oil, stalks celery, sliced, leek, white part only - sliced and halved

cauliflower , broken into small flowerettes, leeks, trimmed and sliced, butter or 1 3/4 oz margarine, white bread, crusts removed and roughly chopped, fresh sage, chopped, gourmet sun-dried tomatoes packed in oil (they used merchant gourmet sunblush tomatooes), oil , from the tomatoes, coarse grain mustard, flour, milk, fresh grated gruyere cheese