174225 crusted red snapper poblano sweet bobby flay Recipes

red snapper fillets, halved, butter, lemon juice, parsley, minced, paprika, cayenne, salt, garlic salt, thyme, onion salt, oregano, black pepper

red snapper fillets, kosher salt, divided, freshly ground black pepper, olive oil, champagne vinegar, honey, whole-grain dijon mustard, chopped fresh chives, extra-virgin olive oil, water, fresh local arugula, fresh blueberries, pecorino romano cheese (about 1 1/2 oz)

zucchini , cut into 1/8-inch slices, carrot , cut into 1/8-inch slices, onion , cut into 1/8-inch slices, stir-fry sauce, divided, red snapper fillets (4 oz each)

onion, thinly sliced, olive oil, garlic cloves, minced, tomatoes, seeded and chopped, pitted green olives, cut in half, jalapeno peppers, seeded and cut into thin strips, capers, drained, bay leaf, salt, dried oregano, pepper, red snapper fillets (8 oz each), lime juice, salt and pepper to taste, king arthur unbleached all-purpose flour, eggs, milk, butter, olive oil

red snapper fillets (6 oz each), salt, pepper, white wine or chicken stock, tomatoes, seeded and chopped, onion, chopped, pitted green olives, chopped, jalapeno pepper, seeded and minced, capers, drained, garlic cloves, minced, olive oil, hot cooked israeli couscous and chopped fresh cilantro, optional

red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp

red snapper fillets, dry white wine, lemon juice, dried oregano, dried basil, salt, pepper, garlic, minced, no-salt-added diced tomatoes, drained

garlic-flavored or regular cooking spray, red snapper or orange roughy fillets, ground cumin, mexican-style or regular stewed tomatoes, undrained, salsa, chopped fresh cilantro or parsley

red snapper fillets, dry white wine or low-sodium chicken broth, lemon juice, dried oregano, dried basil, salt, pepper, garlic cloves, minced, no-salt-added diced tomatoes, drained

frozen puff pastry sheets, thawed, olive oil, red snapper fillet, fresh lemon juice, seeded and diced roma tomatoes, crumbled feta cheese, eggs, evaporated milk, mayonnaise, chopped fresh parsley, garlic clove, minced, dijon mustard

extra-virgin olive oil, four 6-oz red snapper fillets, salt and freshly ground pepper, unsalted butter, cut into 4 pieces, shallot, finely chopped, drained capers, lemon juice, chopped italian parsley

garlic cloves, minced, chopped fresh chives, divided, chopped fresh parsley, divided, olive oil, salt, divided, red snapper fillets, butter, leeks, trimmed and chopped, baking potatoes, peeled and cut into 1 1/2-inch pieces (about 1 1/4 lb), fennel bulb, cored and cut into, dry white wine, fat-free , reduced-sodium chicken broth, lemon juice, fennel leaves (optional)

milk, egg, red snapper fillets, salt, freshly ground pepper, divided, all-purpose flour, fine, dry breadcrumbs, butter or margarine, divided, cream cheese, shredded fontina cheese, lemon rind, fresh lemon juice

chopped green bell pepper, chopped onion, garlic cloves, minced, peeled, chopped tomato (about 2 medium), drained chopped green chiles, chopped fresh cilantro, salt, hot sauce, ground white pepper, red snapper fillets, margarine or butter, melted

red snapper or cod or haddock, onions, chopped, celery ribs, chopped, butter, curry powder, salt, milk

red snapper fillet (6 oz each), sour cream, mayonnaise, milk, prepared mustard, dill weed, hot cooked rice

sweet potatoes, peeled and sliced 1/2-inch thick, green onions, olive oil, dijon mustard, cider vinegar, balsamic vinegar, honey, salt and freshly ground pepper, coarsely chopped flat-leaf parsley

olive oil, jalapeno pepper, diced red onion, chopped garlic, dijon mustard, balsamic vinegar, rice wine vinegar, olive oil, sesame oil, basil chiffonade, ancho chile powder, salt and freshly ground pepper, canola oil, whole red snapper (about 1 lb each) cleaned and scaled, salt and freshly ground pepper, seasoned rice flour, water, red onion, sliced thick, eggplant, sliced thick, fennel, cut into 6 pieces, red pepper, cut into 4 pieces, yellow pepper, cut into 4 pieces, olive oil , to coat, salt , to taste, pepper , to taste