Cilantro Cream Recipe

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Cilantro Cream
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Ingredients:

  • 2 oz spinach
  • 4 cups sour cream
  • 2 1/2 oz cilantro
  • 2 tbsp kosher salt
  • 1 tbsp litre. a. spice

Directions:

  1. Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1753.61 Kcal (7342 kJ)
Calories from fat 1316.89 Kcal
% Daily Value*
Total Fat 146.32g 225%
Cholesterol 486.4mg 162%
Sodium 3961.06mg 165%
Potassium 2863.52mg 61%
Total Carbs 87.96g 29%
Sugars 3.39g 14%
Dietary Fiber 7.32g 29%
Protein 43.67g 87%
Vitamin C 84.3mg 141%
Iron 4.5mg 25%
Calcium 1524.3mg 152%
Amount Per 100 g
Calories 133.95 Kcal (561 kJ)
Calories from fat 100.59 Kcal
% Daily Value*
Total Fat 11.18g 225%
Cholesterol 37.16mg 162%
Sodium 302.58mg 165%
Potassium 218.74mg 61%
Total Carbs 6.72g 29%
Sugars 0.26g 14%
Dietary Fiber 0.56g 29%
Protein 3.34g 87%
Vitamin C 6.4mg 141%
Iron 0.3mg 25%
Calcium 116.4mg 152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.5
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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