202740 crusted pork medallions wine sauce Recipes
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pork loin chops, olive oil or 1 tbsp vegetable oil and9 Morepork loin chops, olive oil or 1 tbsp vegetable oil, chopped onion, chopped quartered mushroom (optional), chopped red bell pepper, minced garlic, dry white wine, mustard powder, rinsed and drained capers, tomatoes, blanched,peeled,seeded,and finely chopped (can substitute with a small can of chopped tomatoes)30 min, 11 ingredients
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Mustard-Seed-Crusted Pork Medallions with Red Wine Saucepork tenderloins, well trimmed and7 Morepork tenderloins, well trimmed, fresh breadcrumbs made from crustless french bread, whole mustard seeds, coarsely ground, whole mustard seeds, salt, egg whites, water, olive oil plus more if necessary8 ingredients
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Pork Medallions, Marsala Stylepork medallions (lean and boneless), yellow onion and11 Morepork medallions (lean and boneless), yellow onion, mushrooms, red wine vinegar, unsalted butter, minced garlic clove, apple butter, olive oil, warm water, pork gravy mix (pork flavored-just add water mix), dried parsley, fresh ground pepper, salt25 min, 13 ingredients
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Pork Medallion Valdostana with Marsala Essencepork medallions , 1 inch cut pocket, fontina cheese, flour and4 Morepork medallions , 1 inch cut pocket, fontina cheese, flour, eggs, beaten, italian seasoned breadcrumbs, parmesan cheese, olive oil26 min, 7 ingredients
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Pork Medallions With Mandarin Oranges & Cranberriesunsalted butter, olive oil, good-size pork medallions and10 Moreunsalted butter, olive oil, good-size pork medallions, salt & freshly ground black pepper, garlic cloves, minced, chopped fresh rosemary or 1 tsp dried rosemary, cinnamon, dark brown sugar, mandarin orange , liquid reserved, marsala wine, cranberries or 1 1/2 cups cranberry sauce, rosemary sprig, for garnishing1 hour 15 min, 13 ingredients
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Pork Medallions with Sweet-and-Sour Tomato Sauceolive oil, onion , cut into thin slices (about 1 1/2 cups) and15 Moreolive oil, onion , cut into thin slices (about 1 1/2 cups), salt, freshly ground black pepper, apple cider vinegar, dark raisins, light brown sugar, tomato puree, homemade or no-salt-added chicken broth, sweet paprika, ground cinnamon, freshly grated nutmeg, ground ginger, salt, freshly ground black pepper, four 4-oz pork medallions (center-cut boneless pork chops with most of the fat trimmed off), each about 1 inch thick, mild olive oil1 hour , 17 ingredients
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Pork medallions with gorgonzola saucepancetta, pork medallions, butter, olive oil and6 Morepancetta, pork medallions, butter, olive oil, garlic, chopped, salt and pepper, vegetable stock, crumbled gorgonzola, chopped walnuts, fresh parsley (to garnish )45 min, 10 ingredients
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Pork with Mustard Sauceboneless center-cut loin pork chops, worcestershire sauce and8 Moreboneless center-cut loin pork chops, worcestershire sauce, salt, pepper, sliced onion, separated into rings, garlic clove, minced, all-purpose flour, dried thyme, low-salt chicken broth, country-style dijon mustard10 ingredients
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Wuxi Pork with Wine Saucefresh pork belly (unsmoked bacon) with skin and bones and13 Morefresh pork belly (unsmoked bacon) with skin and bones, club soda, vegetable oil, garlic cloves, by 1/4-inch) slices fresh ginger , smashed with flat side of a heavy knife, scallions, trimmed and smashed, chinese white rice wine , chinese white rice cooking wine, or japanese sake, whole star anise, by 2-inch) piece dried tangerine peel, chinese sweet red rice wine , chinese sweet red rice cooking wine, or medium-dry sherry, dark soy sauce (also known as superior), cornstarch, accompaniments: corn flan and onion and orange marmalade14 ingredients
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Medallions of Pork With a Cream and Mushroom Saucepork medallions, butter and7 Morepork medallions, butter, salt & freshly ground black pepper, button mushrooms, sliced, shallots, thinly chopped, dry sherry, dry white wine, heavy cream, parsley, chopped40 min, 9 ingredients
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