91827 crusted pork grand marnier sweet Recipes

all purpose flour, unsalted butter - no substitutions, whole milk, sugar, egg yolks, egg whites, grand marnier, vanilla extract, powdered sugar to sprinkle over top when done

unsalted butter, light corn syrup, heavy cream, semisweet chocolate, chopped (about 2 1/3 cups), grand marnier, shelled, skinned pistachios (toasted if desired), chopped, grated orange zest

extra virgin olive oil, divided, ground coriander, kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed, sweet onion, sliced, water, diced rhubarb, red wine vinegar, brown sugar, minced fresh chives

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

grated orange zest, freshly squeezed orange juice, granulated sugar, grande marnier, pure vanilla, eggs, half & half or milk, english muffins (10-12 halves), melted butter, drizzle butter sauce, clarified butter, sweet orange marmalade, grande marnier

chocolate wafer cookies, semisweet chocolate chips, sugar, unsalted butter, melted, egg yolks, sugar, water, ground nutmeg, ground allspice, chilled heavy whipping cream, chilled sour cream, grand marnier or other orange liqueur, frozen orange juice concentrate, thawed, grated orange peel, ruby port, cornstarch, sugar, honey, ground nutmeg, ground allspice, ground cinnamon, fresh cranberries or frozen, partially thawed, divided, white chocolate curls (optional)

very ripe bananas, semi-sweet chocolate chips, ground cinnamon, vanilla extract, wonton wrappers, oil for frying, butter, brown sugar, brandy-based orange liqueur (such as grand marnier), light corn syrup, semi-sweet chocolate chips

unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, grand marnier liqueur, grated orange zest, eggs, chocolate chips, glaze, freshly squeezed orange juice, grand marnier, sugar

vanilla ice cream, grand marnier or other orange-flavored liqueur

strawberries, sliced, grand marnier (orange-flavored liqueur), grated fresh orange rind

vanilla extract, cream of tartar, salt, egg whites, superfine sugar, grand marnier (orange-flavored liqueur), grated orange rind, grated semisweet chocolate, divided, halved strawberries, blueberries, blackberries, raspberries, mint sprigs (optional), orange rind strips (optional)

vegetable cooking spray, sugar, divided, skim milk, all-purpose flour, grand marnier or other orange-flavored liqueur, egg, separated, powdered sugar, cream of tartar, chocolate sauce

butter, softened, unsweetened chocolate, melted, grand marnier (orange liqueur) or orange juice, whipping cream, powdered sugar , sifted

sugar, water, grand marnier or other orange-flavored liqueur

egg yolks, lightly beaten, whole milk, sugar, vanilla extract, salt, sugar, egg yolks, lightly beaten, all-purpose flour, reduced-fat milk, sugar, butter, grand marnier (orange-flavored liqueur), vanilla extract, egg whites, cream of tartar, salt, sugar

pork loin , butterflied, sweet potatoes, peeled and cut in 2-inch pieces, apples , granny smith, cut into thick wedges, onions, medium, cut in half and then thin sliced, apple cider, white wine, fresh rosemary, fresh thyme, fresh parsley, ground ginger, bay leaf, maple syrup, herb cheese spread, pecans, fine chopped, dried cranberries, chopped, cornstarch , to thicken the sauce, salt and pepper, olive oil , to saute

boneless center cut pork chops browned, sweet potato or yam peeled and sliced, apple peeled and cut, orange juice, butter or margarine melted, brown sugar, ground ginger, ground cinnamon

eggs, semi-sweet chocolate baking squares or 10 oz bittersweet chocolate squares, cut up, unsweetened chocolate squares, cut up, butter, grand marnier or 1/4 cup other orange-flavored liqueur, frozen unsweetened raspberries, thawed, powdered sugar, grand marnier or 2 tbsp raspberry liqueur or 2 tbsp other your favorite liqueur, of your choice, cream, to garnish