58 crusted mustard horseradish Recipes

chateaubriand center cut of the tenderloin, about 2-3 lb trimmed and silver skin removed, kosher salt, panko breadcrumbs, dehydrated potato flakes or 1/4 cup potato chip, crushed, vegetable oil, fresh cracked black pepper , to taste, shallot, minced, garlic cloves, minced, prepared horseradish, chopped fresh herb (pick your favorites parsley, thyme, rosemary, oregano), dijon mustard, horseradish, gelatin powder, heavy cream, prepared horseradish, dijon mustard

reduced-fat mayonnaise, grated parmesan cheese, divided, lemon juice, dijon mustard, horseradish, tilapia fillets (5 oz each), dry bread crumbs, butter, melted

reduced-fat mayonnaise, prepared horseradish, turkey breast tenderloins, soft bread crumbs, minced fresh parsley, chopped green onion, reduced-fat mayonnaise, fat-free plain yogurt, fat-free milk, prepared horseradish, dijon mustard, paprika

dijon mustard, prepared horseradish, peppercorn, crushed, beef tenderloin, trimmed, dry breadcrumbs

mayonnaise, sour cream, prepared horseradish, ground beef, yellow mustard seeds, coarsely crushed, vegetable oil, kaiser rolls , halved horizontally, sliced iceberg lettuce

honey dijon mustard, prepared horseradish, olive oil, skinless salmon fillet, about 1 inch thick, fresh lemon juice, butter, salt & fresh ground pepper

prepared non-creamy horseradish, creole mustard, garlic, peeled,finely chopped, olive oil, cracked black pepper, filet mignon or 1 (2 lb) rib eye steaks or 1 (2 lb) porterhouse steaks, kosher salt or sea salt, cracked black pepper

sirloin tip roast (tied), prepared horseradish, kosher salt, dijon mustard, chopped italian parsley, fresh coarse ground black pepper, sugar, sherry wine vinegar

trimmed center-cut beef tenderloin roast , tied, salt, black pepper, olive oil, fresh horseradish, peeled and coarsely grated (1 cup; see cooks note, below), dijon mustard, bloody mary aspic

prepared horseradish, extra virgin olive oil, dijon mustard, trimmed beef tenderloin , preferably center-cut (see note), kosher salt, fresh ground pepper

red potatoes (medium to large), salt, coarse grained brown mustard, prepared horseradish, canola oil or 1/3 cup olive oil, parmesan cheese

olive oil, country bread, crusts removed and cut into 1/8-inch dice, salt and freshly ground pepper, slab bacon cut into 1/2-inch lardons, shallots, thinly sliced, garlic, finely sliced, white wine vinegar, frisee, washed, dried and cut into bite sized pieces, poached eggs, filet mignon, kosher salt, ancho chile powder, coarsely ground black pepper, olive oil, dijon mustard, honey, freshly grated horseradish or prepared (drained ), chopped fresh mint, salt

extra firm tofu (waterpacked), plain yogurt, coarse ground honey mustard, prepared horseradish, chopped fresh dill or 1/2 tsp dried dill, breadcrumbs or 1/3 cup matzo meal, chopped fresh dill, salt , to taste, pepper , to taste, minced fresh garlic , to taste, eggs, water, canola oil

mayonnaise, grainy mustard, chopped scallion, chopped parsley, dijon mustard, drained bottled horseradish, worcestershire sauce, fresh lemon juice, minced garlic, hot sauce such as tabasco, chopped parsley, drained bottled horseradish, grainy mustard, minced garlic, grated lemon zest, panko (japanese bread crumbs), olive oil, divided, whitefish fillets (about 3/4 inch thick), pin bones removed

oil, salt and pepper, new potatoes, halved, prepared horseradish, chopped fresh parsley, fresh lemon zest, whole grain mustard, minced fresh garlic , plus 1 tbsp, japanese-style bread crumbs (recommended : panko), extra-virgin olive oil , plus 1 oz, chinook salmon fillets, (recommended : pave cut 2 inches by 2 inches by 1 inch), canola oil, fish stock or clam juice, mixed braising greens ( chard, kale, mustard greens, and endive), lemon, juiced

olive oil, shallots, chopped, chicken stock, porter, molasses, salt, pepper, olive oil, smithfield ham, chopped, onions , julienne, chopped garlic, potatoes, peeled and cut into1-inch cubes and blanched until tender, creole mustard, chopped parsley, chopped chives, salt, pepper, thick) big-eye tuna steaks, olive oil, salt, pepper, grated fresh horseradish, blanched lemon zest, blanched orange zest, fresh orange juice, creole mustard

oil, rib roast , 4-rib section, salt and pepper, whole-grain mustard, grated fresh horseradish root, reduced beef stock (just ), chopped parsley, for garnish

panko bread crumbs, prepared horseradish, freshly chopped chives, freshly chopped tarragon leaves, freshly chopped rosemary leaves, stone-ground mustard, whole prime rib, boneless, cooking spray, butter or oil, canola oil, white onion, finely diced, green peppercorns, drained, brandy, beef stock, heavy cream, freshly chopped parsley leaves, salt