27370 crusted loin lamb bobby flay Recipes

lamb fillets (about 200g each), sesame seeds, dried chili pepper flakes, fresh parsley, chopped finely, olive oil

lamb fillets (mine were 200g each), sumac, dried oregano, panko breadcrumbs, flakes (japanese breadcrumbs, regular are fine but you will use less.), flour, egg, mixed with, water, olive oil

all purpose flour, salt, chilled solid vegetable shortening , cut into 1/2-inch pieces, olive oil, orange juice, ice water, olive oil, trimmed lean leg of lamb or 2 lb lamb shoulder chops, boned, fat trimmed, cut into 1/2-inch pieces (about 1 pound), sweet onions (such as vidalia or maui), halved, thinly sliced, garlic cloves, minced, dry white wine, crumbled saffron threads, sobrasada * or sweet spanish chorizo, casings removed, finely chopped, egg, beaten to blend

lamb ( chops work also) or 2 lbs mutton ( chops work also), cabbage, salt, black peppercorns, bay leaf, up to 2 cups water, chopped parsley, sour cream (optional)

leg of lamb , boned, olive oil, onion, chopped, garlic cloves, crushed, plain flour, tomato paste, garam masala, ground cinnamon, tomatoes, chopped fresh parsley, feta cheese, crumbled, sheets filo pastry, butter, melted, marinade, dry red wine, lime juice, balsamic vinegar, brown sugar , firmly packed, dried rosemary leaves, bay leaf

lamb chops, parmesan cheese, dijon mustard, olive oil, chopped parsley, fresh breadcrumbs, salt , as needed, pepper , as needed

lamb racks , frenched, breadcrumbs, unsalted butter, melted, fresh rosemary, chopped fine, fresh thyme, chopped fine, dried lavender flowers, dijon mustard, kosher salt , to taste, black pepper , to taste

ground lamb, pre baked pizza crust, olive oil, chopped fresh rosemary leaf, roma tomatoes, thinly sliced, chopped red onion, chopped pepperoncini pepper, crumbled goat cheese, chopped yellow bell pepper, chopped red bell pepper, chopped fresh mango

dijon mustard, garlic, minced, plain breadcrumbs, parmesan cheese , finally grated, fresh rosemary, minced, dried italian herb seasoning, lamb chops , 3-4 oz each, kosher salt & freshly ground black pepper, vegetable oil

sesame seeds, blanched almonds, coriander seeds, cumin seeds, sea salt, black peppercorns, lebanese cucumber , sliced into ribbons, mint sprig, green onions , sliced on a diagonal, lamb backstraps, trimmed, olive oil, lemons, halved, olive oil , to drizzle over

lamb chops (trimmed of fat), extra virgin olive oil, hummus

lamb racks, trimmed (4 - 5 cutlet each), orange juice, white wine, black pepper, parsley, chopped, almonds, sliced, soft breadcrumbs, orange marmalade, orange rind, grated, butter, melted, water, honey, butter, melted

racks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed

butter, olive oil, red onions, sliced, salt, sugar, mayoli, mayonnaise, olive oil, dried basil, granulated garlic, rack untrimmed lamb , loin removed from the bone and diced, granulated garlic, salt, black pepper, olive oil, divided, butter, softened, pitas or 6 soft rolls, split, feta cheese, divided

bone-in lamb shoulder or 4 lbs lamb necks or 2 1/4 lbs boneless lamb stew meat, cut into 2-inch chunks, garlic cloves, minced, kosher salt, fresh ground black pepper, sweet paprika, ground ginger, ground cumin, spanish onions, peeled and quartered, cinnamon sticks, each 2 inches long, crumbled saffron, dried apricots, sliced, cracked green olives, pitted and sliced if desired, butter, sliced almonds, cooked couscous , for serving, chopped parsley or cilantro, for garnish

pork loin, fat trimmed, oyster sauce, mirin, fruit & pepper sauce, thai roasted red chili paste, cornstarch, olive oil

pre-cut lamb osso bucco (from local butcher), salt and freshly ground black pepper, olive oil, carrots, peeled and chopped into1/2-inch squares, ribs celery, roughly chopped into 1/2-inch pieces, yellow onions, roughly chopped into 1/2-inch pieces, garlic gloves, crushed, tomato paste, red wine, lamb stock , recipe follows, fresh thyme leaves, lamb bones or 1 cup lamb base, carrot, roughly chopped into large pieces, rib celery, roughly chopped into large pieces, onion, roughly chopped into large pieces, cold water, salt and freshly ground black pepper, bay leaves , optional

racks of lamb, bones removed (lamb tenderloin), sea salt , to taste, pepper , to taste, olive oil, potato, peeled, washed and grated (1/2 lb), onion, washed and grated, flour, garlic cloves, chopped or 1/8 tsp garlic powder, egg, heavy cream, parsley, chopped, sea salt, pepper , to taste, butter or 1/2 tbsp olive oil, lamb bone, onion, peeled & sliced, carrot, peeled & sliced, flour, water, white wine or 1/4 cup port wine, fresh thyme, butter, sea salt , to taste, pepper , to taste