39323 crusted garden spinach Recipes
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you will need : you can easily double recipe. and17 Moreyou will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.18 ingredients
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fresh spinach, stems trimmed and well washed or 1 (10 oz)... and10 Morefresh spinach, stems trimmed and well washed or 1 (10 oz) package frozen spinach, thawed, kosher salt , plus 1/2 tsp, manicotti, marinara sauce, firm tofu, drain and crumble to resemble ricotta cheese, shredded mozzarella cheese (about 4 oz), freshly grated parmesan cheese (or a mixture of half pecorino and parmesan), eggs, lightly beaten, freshly grated nutmeg, fresh ground pepper, unsalted butter, diced50 min, 11 ingredients
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yeast, honey, warm water, salt, flour, ricotta cheese and9 Moreyeast, honey, warm water, salt, flour, ricotta cheese, minced garlic cloves, minced onion, fresh spinach (10 oz package of frozen spinach, thawed, works fine), grated mozzarella cheese, grated parmesan cheese, butter, nutmeg, salt, pepper26 min, 15 ingredients
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garlic cloves, minced, dark green olive oil and3 Moregarlic cloves, minced, dark green olive oil, fresh spinach, trimmed, washed and dried or 2 (10 oz) packages frozen spinach, thawed and drained, pine nuts , lightly tasted (toast 6 to 8 minutes at 350 degrees f), salt and pepper35 min, 5 ingredients
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walnuts , roasted until golden brown and10 Morewalnuts , roasted until golden brown, spinach , well packed cups of chopped raw, parmesan cheese, grated, gruyere cheese, lite olive oil (or virgin), garlic cloves, chopped, salt and pepper, dried basil, oregano, light cream, spinach fettuccine30 min, 11 ingredients
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smoked bacon , reserve grease (fried crispy) and12 Moresmoked bacon , reserve grease (fried crispy), spinach , fresh baby (stems removed), fresh pears, sliced , or bite-size pieces, fresh blueberries (optional), fresh mint leaves , torn, goat cheese, soft, crumbled, apple cider vinegar, dijon mustard, honey, bacon grease , reserved, extra virgin olive oil, sea salt, fresh ground pepper20 min, 13 ingredients
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onion, chopped, chicken broth, defatted, all-purpose flour and6 Moreonion, chopped, chicken broth, defatted, all-purpose flour, skim milk, low-fat cheddar cheese, grated, fresh spinach or 10 oz frozen spinach, cooked, drained and chopped, egg whites, sheets phyllo pastry, olive oil1 hour 45 min, 9 ingredients
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olive oil , plus, olive oil , for the dough and6 Moreolive oil , plus, olive oil , for the dough, garlic cloves, thinly sliced, spinach, steamed or 3 (10 oz) boxes frozen whole spinach leaves, defrosted, squeezed of any excess water, salt and pepper, golden raisins , soaked in water to cover (optional), pine nuts (optional), recipe pizza dough , rao s neighborhood pizza dough recipe (neighborhood , or recipe)25 min, 8 ingredients
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split peas, yellow split peas, water and11 Moresplit peas, yellow split peas, water, chopped fresh spinach (or 1/3 of a 10 oz package of frozen chopped spinach, thawed), grated unsweetened coconut, minced garlic, ground cumin, cayenne, salt, water (or more as needed), mustard seeds, dried red peppers, curry leaves (or 2 bay leaves), vegetable oil1 hour 15 min, 14 ingredients
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olive oil, fresh orange juice and8 Moreolive oil, fresh orange juice, pomegranate juice (pure, not a blend), salt, black pepper, baby spinach (may use spinach & mixed greens), sliced red onion, mandarin oranges, drained, pomegranate seeds (may substitute with cran-raisins), spiced pecans (may also use toasted pecans, almonds, and or or walnuts)8 min, 10 ingredients
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frozen spinach, thawed or 2 lbs fresh spinach, chopped and17 Morefrozen spinach, thawed or 2 lbs fresh spinach, chopped, oil, yellow onion, chopped, garlic, minced, carrot, shredded, corn, cumin, fresh coriander, chopped (or 1/4 tsp dried ), fresh oregano, chopped (or 1/4 tsp dried ), fresh basil, chopped (or 1/4 tsp dried ), fresh parsley, chopped (or 1/4 tsp dried ), nutmeg, cayenne pepper, salt, flour tortillas, white cheddar cheese, shredded, salsa, sour cream20 min, 18 ingredients
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Lobster Crusted Tilapiaspinach and artichoke dip and7 Morespinach and artichoke dip, lobster meat, cooked and chopped, parmesan cheese, panko breadcrumbs, butter, melted, salt and pepper, tilapia fillets20 min, 8 ingredients
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Crusted Rabbit (Emeril Lagasse)dried fine bread crumbs, dried leaf basil and10 Moredried fine bread crumbs, dried leaf basil, dried leaf oregano, rustic rub, grated parmesan cheese, whole rabbit , about 1 1/2 to 2 lb, cut into pieces, creole mustard, olive oil, salt and pepper, chow-chow sauce, (available in specialty stores ), fried spinach leaves, couple of corn breadsticks20 min, 12 ingredients
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Crusted Portabella Burgersegg whites, olive oil and10 Moreegg whites, olive oil, italian-style fine dried bread crumbs, chili powder, portabella mushroom caps (5 in. wide; 1 to 1 1/4 lb. total ), sandwich buns (4 in. wide; 3/4 lb. total ), nonfat sour cream, minced canned chipotle chilies or hot sauce, sliced red onion, spinach leaves, rinsed and crisped, salt, pepper12 ingredients
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Two Spinach Antipasti: Spinach with Cheese and Eggs: Spinaci, Cacio, e Uova and Spinach Puff: Sformato di Spinaci (Mario Batali)spinach with cheese and eggs: spinaci cacio e uova and13 Morespinach with cheese and eggs: spinaci cacio e uova, extra-virgin olive oil, spinach, cleaned and coarsely chopped, garlic, thinly sliced, eggs, salt and pepper, freshly grated pecorino, spinach puff : sformato di spinaci, spinach, cleaned, ground cinnamon, salt and pepper, melted butter, plus more for greasing casserole, beaten eggs, freshly grated pecorino romano1 hour 20 min, 14 ingredients
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Spinach and Cheese Pillowschopped frozen spinach, thawed , blanched in salted boili... and16 Morechopped frozen spinach, thawed , blanched in salted boiling water and drained or 1 lb fresh spinach, soaked in salt water, rinsed, dried, steamed and chopped, log goat cheese, crumbled, wheel (8 oz) brie cheese , covering removed and cut into pieces ( knobs ), bulgur flour, eggs, at room temperature, olive oil, divided, milk, onion, finely chopped, bay leaf, ground nutmeg , optional, melted butter, cornstarch, comte cheese (about 4 tbsp), cut into pieces ( emmentaler or gruyere can also be used), white pepper, salt , if needed, parsley, for garnish1 hour 5 min, 17 ingredients
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