62588 crusted creamy herb dressing Recipes

beef tenderloin steaks, trimmed (about 3/4 to 1 inch thick ), salt, freshly ground black pepper, sweet butter lettuce blend, tomatoes, halved, sliced english cucumber, creamy horseradish dressing

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

cottage cheese, small curd, mayonnaise, plain yogurt, herb salad dressing mix

creamy garlic dressing, chopped pecans, boneless skinless chicken breast halves, head romaine lettuce leaf , torn into 1/2 inch wide strips, mandarin oranges, drained, dried cranberries, blue cheese, crumbled, ranch dressing

creamy caesar dressing, divided, buttermilk, sea salt, freshly ground pepper, chicken breast strips, japanese breadcrumbs, all-purpose flour, chopped fresh parsley, canola or safflower oil, romaine lettuce leaves

reduced-fat mayonnaise, fat-free plain yogurt, dried thyme, dried tarragon, dijon mustard, salt, dried rosemary, crushed, pepper

mayonnaise, cream, chopped green onions, minced fresh parsley, anchovy fillets, drained , optional, minced chives, lemon juice

mayonnaise, heavy whipping cream, chopped green onions, minced fresh parsley, anchovy fillets, drained , optional, minced chives, lemon juice, fresh asparagus spears, trimmed

hard-cooked eggs, prepared ranch salad dressing, plain greek yogurt, dijon mustard, pepper, paprika

sour cream, minced fresh chives, snipped fresh dill, ranch salad dressing, minced fresh parsley, garlic clove, minced, seasoned salt, pepper, salmon fillet (1 lb), olive oil

boneless skinless chicken, thinly sliced (or bay scallops and cooked shrimp), cream cheese with garlic and herbs (i use philadelphia dips), skim milk, dried basil, dried oregano, cayenne pepper, olive oil, garlic clove, minced, sliced vegetables (broccoli, cauliflower, carrots, mushrooms, peppers, beans, corn...), fresh cheese-filled tortellini

sweet pickle relish, creamy salad dressing (such as miracle whip), thousand island salad dressing (such as kraft)

egg, whole grain mustard, white wine vinegar, fresh herb (parsley, chives, mint any herbs of your choice), olive oil, salt and pepper

creamy salad dressing (such as miracle whip), white sugar, vinegar, catalina salad dressing, seasoned salt, prepared yellow mustard, celery salt, ground black pepper

cooked chicken, oil, onion, chopped, frozen green peas, mushrooms, sliced, garlic powder, chicken broth, garlic & herb spreadable cheese, egg noodles

carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread, less-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, chopped roasted red peppers, tubes ( 8-oz each ) refrigerated reduced-fat crescent rolls

potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)

hard-cooked eggs, prepared ranch salad dressing, plain greek yogurt, dijon mustard