968 crusted chops sauce Recipes

boboli pizza crusts, thin crust, tomato sauce, shredded mozzarella cheese, grilled eggplant, skinned , cut into strips, pepperoni, chopped fresh basil, scallion onions, chopped, mushroom, sliced, olive oil , to taste, jalapeno pepper , to taste (optional), salt and pepper, to taste

curd cottage cheese, grated parmesan cheese, egg, chopped fresh parsley, garlic powder, pepperoni slices, chopped, monterey jack cheese, chopped, refrigerated prepared pizza crust, pasta sauce, thawed, onions, chopped, garlic cloves, chopped, vegetable oil, diced tomatoes, undrained, tomato paste, water, sugar, salt, dried basil, black pepper, dry crushed red pepper

chopped green onions, low-sodium soy sauce, fresh orange juice, rice vinegar, brown sugar, grated lemon rind, fresh lemon juice, honey, prepared wasabi paste, grated peeled fresh ginger, vegetable oil, tuna steaks (about 3/4 inch thick ), salt, sesame seeds, black sesame seeds, sliced green onions (optional)

chopped pistachio nuts, panko bread crumbs, egg whites, skinless, boneless chicken breast halves, salt and black pepper to taste, vegetable oil, butter, sauce, butter, shallots, finely chopped, red wine, dried cherries, freshly squeezed orange juice, chicken stock, grated orange zest

chopped fresh sorrel or spinach, dry white wine, minced shallots, whipping cream, fresh lime juice, ground white pepper, pecans (about 2 oz), chopped fresh tarragon or 1/2 tsp dried, chopped fresh basil or 1/2 tsp dried, butter, room temperature, salmon fillets

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

each (14-oz each) double-cut pork chops, olive oil, creole mustard, andouille crust , recipe follows, juliennd onions, chopped garlic, percent pure cane syrup, veal reduction, salt and pepper, roasted garlic mash potatoes , recipe follows, chopped green onions, andouille, bread crumbs, heads of garlic, halved, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper

curd cottage cheese, grated parmesan cheese, egg, chopped fresh or 1 tsp dried parsley, garlic powder, pepperoni slices, chopped, monterey jack cheese slices, chopped, refrigerated pizza crusts, pasta sauce, thawed

chopped onion, chopped green bell pepper, vegetable oil, ground lean pork, tomato sauce, tomato paste, frozen corn, thawed, ground cumin, ground allspice, chili powder, worcestershire sauce, tabasco sauce , plus additional to taste, yellow cornmeal, all-purpose flour, yellow cornmeal, sugar, double-acting baking powder, butter, melted and cooled, milk, egg, beaten lightly, grated cheddar cheese, green chili peppers, drained and chopped

chopped onion, chopped green bell pepper, vegetable oil, lean ground pork, a 12-oz can tomato sauce, tomato paste, a 10-oz package of frozen corn, thawed, ground cumin, ground allspice, chili powder, worcestershire sauce, tabasco plus additional to taste, yellow cornmeal, all-purpose flour, yellow cornmeal, sugar, double-acting baking powder, unsalted butter, melted and cooled, milk, egg, beaten lightly, grated monterey jack, a 4-oz can green chili peppers, drained and chopped

chopped garlic, dijon mustard, dry white wine, soy sauce, olive oil, tabasco hot pepper sauce, herbes de provence, salt, chicken (about 3 1/2 lb)

chopped fresh cilantro, divided, unsalted butter, melted, chopped green onions, unseasoned rice vinegar, red miso (fermented soybean paste), minced peeled fresh ginger, soy sauce, top sirloin steak (3/4 to 1 inch thick ), whole coriander seeds, cracked, asian sesame oil, sake

chopped fresh cilantro, divided, unsalted butter, melted, chopped green onions, unseasoned rice vinegar, red miso (fermented soybean paste), minced peeled fresh ginger, soy sauce, top sirloin steaks (3/4 to 1 inch thick ), whole coriander seeds, cracked, sesame oil, sake

melted butter, boneless skinless chicken breast halves, whole milk, pecans, very finely chopped, italian seasoned breadcrumbs, salt, approximately, fresh ground black pepper, bottled teriyaki sauce, honey, lime juice, chipotle chile in adobo

chopped yellow onion, butter, shredded gruyere, shredded mozzarella, refrigerated pie crust, egg, lightly beaten, deli ham, chopped, honey-mustard dipping sauce , recipe follows, honey, spicy brown mustard, whole grain mustard

baking potatoes , like russets, leeks, white part only, unsalted butter, room temperature, chopped garlic, heavy cream, salt, white pepper, nutmeg, racks of lamb, fat cap removed , frenched, olive oil, dijon mustard, salt and freshly ground black pepper, chopped fresh thyme leaves , plus 1 tablespoon, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh chervil leaves, chopped fresh parsley leaves, garlic, peeled, dry white wine, lamb stock or veal stock, butter

chopped pecans, toasted, chopped onion, curry powder, salt, ground cumin, ground red pepper, fat-free saltine crackers, crushed, garlic clove, minced, butter, melted, worcestershire sauce, grouper or perch fillets (1/2 inch thick)

chopped cooked turkey, tomato sauce & mushrooms (or make your own it should be a fairly thick sauce), leek, white part only, cleaned and roughly chopped, canned corn niblets, frozen peas (not thawed ), fresh rosemary or 2 tsp dried rosemary, salt and pepper, sheets phyllo pastry, butter, melted