93918 crusted breast honey new Recipes

chicken breasts, honey, teriyaki sauce, garlic powder, sesame seeds, spring onions

boneless skinless chicken breast halves, honey, lemon juice, soy sauce, dijon mustard

chicken breasts, honey mustard (i use o charley s), onions chopped, deli ham chopped, cheese of your choice

boneless skinless chicken breast halves (4 oz each), honey, orange or lemon juice, canola oil, salt, pepper, garlic cloves, minced

boneless skinless chicken breast halves (1 lb), honey, lemon juice, reduced-sodium soy sauce, dijon mustard

garlic powder, chili powder, salt, ground cumin, paprika, cayenne pepper, boneless skinless chicken breasts (5 oz each), honey, cider vinegar

new potato , scrubbed and quartered lengthways, green beans , fine beans, trimmed, bacon, mixed salad greens, cooked chicken breasts, skinned and cut into chunks, honey mustard dressing

new potatoes , scrubbed and quartered lengthways, fine green beans, trimmed, rindless streaky bacon, mixed salad greens (or your own mix of leaves), cooked skinless chicken breasts, into chunks, honey mustard dressing (bought or home made)

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

boneless skinless chicken breast halves, honey mustard, deli ham (thin slices), melted butter, crushed pretzel

chicken breasts, honey, egg white, flour, margarine or 1/2 tbsp butter

garlic powder, chili powder, salt, ground cumin, paprika, cayenne pepper, boneless skinless chicken breasts (5 oz each), honey, cider vinegar

chicken, cut up for frying or 4 -8 chicken breasts, honey, butter, prepared mustard, curry powder

boneless, skinless chicken breast, honey, butter, melted, dried boxed cornbread stuffing like stovetop, seasoned salt

new potatoes, red onions, cut into wedges, olive oil, coarse grain mustard, clear honey, thyme leaves, garlic cloves, thinly sliced

blanched almonds, toasted, blanched hazelnuts, toasted, walnuts, toasted, wildflower honey, duck consomme, heavy cream, cracked espresso beans, salt, freshly ground black pepper, moulard duck breasts, salt and pepper, canola oil , plus 2 tablespoons, cleaned endive, orange , zested, sugar, brandied cherries

artic char, cleaned , leaving head and tail intact, rinsed and patted dry, bay leaves, fresh tarragon, lemon, sliced into thin rounds, black peppercorns, egg whites, water, coarse sea salt or kosher salt, lemon wedges, for garnish, roasted new potatoes , recipe follows

new potatoes , well scrubbed, chopped tarragon leaves, chopped flat leaf parsley, chopped chives, lemon , finely grated zest, coarse grain mustard, dijon mustard, clear honey or 1 tsp superfine sugar, light olive oil