82569 crusted bone steaks worcestershire leeks herbed vinaigrette Recipes

  • Leek Herb Cheese Log
    light cream cheese, softened, butter, softened and
    6 More
    light cream cheese, softened, butter, softened, leek soup mix (knorr), dried fines herbes, fresh lemon juice, chopped fresh chives or 1 tbsp green onion, chopped fresh italian parsley, fresh coarse ground black pepper
    2 hour 15 min, 8 ingredients
  • Steak Marinade
    beef tsp-bone steaks or 1 1/2-2 lbs of choice beef and
    12 More
    beef tsp-bone steaks or 1 1/2-2 lbs of choice beef, hickory liquid smoke (i use colgin brand), bourbon whiskey (i use jim beam), ground pepper, salt, seasoned salt, hot sauce, crushed red pepper flakes, yellow onion (finely diced ), vegetable oil, water, garlic powder, sugar
    4 hour 7 min, 13 ingredients
  • Steak Salad with Herbs
    shallot , thinly sliced crosswise, separated into rings and
    8 More
    shallot , thinly sliced crosswise, separated into rings, red wine vinegar, olive oil, kosher salt , freshly ground pepper, eggplant , cut lengthwise into 1 wedges, wedges halved crosswise, ears of corn, husked, hanger or skirt steak, baby arugula, assorted fresh tender herb leaves (such as basil, cilantro, and mint)
    9 ingredients
  • Steak with Blue Cheese Butter
    butter or 1/2 cup margarine, softened and
    5 More
    butter or 1/2 cup margarine, softened, crumbled blue cheese, chopped parsley, chopped fresh basil or 1 tsp dried basil, garlic, minced, beef tsp-bone steaks or 2 porterhouse steaks
    35 min, 6 ingredients
  • Pan-Seared T-Bone for Two with Rosemary Mustard Sauce
    bone steak, salt and freshly ground black pepper to taste and
    6 More
    bone steak, salt and freshly ground black pepper to taste, olive oil, red wine, all-purpose flour, reduced-sodium beef broth, chopped fresh rosemary, coarse-grained dijon mustard
    30 min, 8 ingredients
  • Grilled Steak
    bone steaks (each about 1-inch thick ) and
    1 More
    bone steaks (each about 1-inch thick ), accompaniment:chimichurri sauce
    2 ingredients
  • Steak Marinade
    beef tsp-bone steaks, soy sauce, whiskey (bourbon) and
    2 More
    beef tsp-bone steaks, soy sauce, whiskey (bourbon), garlic clove (minced ), water
    20 min, 5 ingredients
  • Steak Frites With Herb Mustard (Food Network Kitchens)
    dijon mustard, extra-virgin olive oil and
    10 More
    dijon mustard, extra-virgin olive oil, flank steak , trimmed of excess fat, freshly ground black pepper, minced fresh chives, minced fresh tarragon, russet potatoes, egg whites, paprika, cayenne pepper, kosher salt, olive oil cooking spray
    40 min, 12 ingredients
  • Steak with Fresh Herbs
    fresh parsley leaves, garlic cloves, peeled and
    7 More
    fresh parsley leaves, garlic cloves, peeled, fresh oregano leaves, olive oil, red wine vinegar, kosher salt, freshly ground black pepper, skirt steak, vidalia onion, peeled and sliced into 1/4-inch rings
    20 min, 9 ingredients
  • Herb Crusted Flank Steak - South Beach Herb Crusted Flank Steak - South Beach
    flank steak , visible fat removed, salt, tarragon and
    5 More
    flank steak , visible fat removed, salt, tarragon, garlic, minced, pepper, freshly ground, dijon mustard, whole wheat bread crumbs, fresh parsley, chopped
    20 min, 8 ingredients
  • Steak With Lemon Butter & Caesar Salad Steak With Lemon Butter & Caesar Salad
    butter, softened, lemon juice, sliced green onion and
    4 More
    butter, softened, lemon juice, sliced green onion, snipped fresh parsley, top loin beef or 4 beef tsp-bone steaks or 4 porterhouse steaks, cut 1 inch thick, seasoning salt (optional), dole ceaser mixed salad green
    40 min, 7 ingredients
  • Herb Vinaigrette Herb Vinaigrette
    white wine or champagne, dijon mustard, kosher salt and
    3 More
    white wine or champagne, dijon mustard, kosher salt, freshly ground black pepper to taste, extra-virgin olive oil, minced herbs , such as tarragon, chives, and/or parsley
    10 min, 6 ingredients
  • Herb Vinaigrette Herb Vinaigrette
    white wine or champagne, dijon mustard, kosher salt and
    3 More
    white wine or champagne, dijon mustard, kosher salt, freshly ground black pepper to taste, extra-virgin olive oil, minced herbs , such as tarragon, chives, and/or parsley
    10 min, 6 ingredients
  • Herbed Vinaigrette Herbed Vinaigrette
    canned no-salt-added chicken broth, undiluted and
    3 More
    canned no-salt-added chicken broth, undiluted, cider vinegar, vegetable oil, fresh herb of choice
    4 ingredients
  • Steak with Parmesan-Grilled Vegetables Steak with Parmesan-Grilled Vegetables
    crushed garlic, dried basil leaves, black pepper and
    7 More
    crushed garlic, dried basil leaves, black pepper, well-trimmed beef tsp-bone steaks (about 2 lb) or 2 well-trimmed porterhouse steaks, cut 1 inch thick (about 2 lb), grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 medium yellow bell peppers, cut lengthwise in quarters, red onion , cut crosswise into 1/2-inch slices, salt
    25 min, 10 ingredients
  • Steak With Gorgonzola Cheese and Pine Nuts Steak With Gorgonzola Cheese and Pine Nuts
    butter, softened, crumbled gorgonzola and
    3 More
    butter, softened, crumbled gorgonzola, garlic clove, minced, shelled pine nuts (to taste), beef tsp-bone steaks
    17 min, 5 ingredients
  • Steak Florentine (Giada De Laurentiis) Steak Florentine (Giada De Laurentiis)
    garlic cloves, halved and
    19 More
    garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves
    1 hour 25 min, 20 ingredients
  • T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali) T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)
    bone steak , at least 3 inches thick (3 to 3 1/2 lb) and
    10 More
    bone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper
    1 hour , 11 ingredients




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