88185 crusted bone steaks worcestershire chive herbed vinaigrette Recipes

  • Herb-Crusted Flank Steak with Cherry Tomatoes and Olives
    chopped fresh thyme, chopped fresh rosemary and
    13 More
    chopped fresh thyme, chopped fresh rosemary, chopped fresh tarragon, garlic cloves, minced, salt, ground black pepper, flank steaks, olive oil, halved cherry tomatoes, chopped fresh italian parsley, coarsely chopped pitted kalamata olives or other brine-cured black olives, coarsely chopped pitted brine-cured green olives, chopped fresh basil, extra-virgin olive oil, sherry wine vinegar
    15 ingredients
  • Steak Frites With Herb Mustard (Food Network Kitchens)
    dijon mustard, extra-virgin olive oil and
    10 More
    dijon mustard, extra-virgin olive oil, flank steak , trimmed of excess fat, freshly ground black pepper, minced fresh chives, minced fresh tarragon, russet potatoes, egg whites, paprika, cayenne pepper, kosher salt, olive oil cooking spray
    40 min, 12 ingredients
  • Steak Marinade
    beef tsp-bone steaks or 1 1/2-2 lbs of choice beef and
    12 More
    beef tsp-bone steaks or 1 1/2-2 lbs of choice beef, hickory liquid smoke (i use colgin brand), bourbon whiskey (i use jim beam), ground pepper, salt, seasoned salt, hot sauce, crushed red pepper flakes, yellow onion (finely diced ), vegetable oil, water, garlic powder, sugar
    4 hour 7 min, 13 ingredients
  • Steak & Parmesan Grilled Vegetables
    garlic cloves, cushed, fresh ground black pepper and
    6 More
    garlic cloves, cushed, fresh ground black pepper, beef tsp-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick, freshly grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 yellow bell peppers, quartered, red onion , cut crosswise into 1/2-inch slices
    35 min, 9 ingredients
  • Steak with Blue Cheese Butter
    butter or 1/2 cup margarine, softened and
    5 More
    butter or 1/2 cup margarine, softened, crumbled blue cheese, chopped parsley, chopped fresh basil or 1 tsp dried basil, garlic, minced, beef tsp-bone steaks or 2 porterhouse steaks
    35 min, 6 ingredients
  • Herb Vinaigrette
    garlic, minced, red wine vinegar, italian herb seasoning and
    4 More
    garlic, minced, red wine vinegar, italian herb seasoning, dijon mustard, vegetable oil, extra virgin olive oil, salt and pepper
    5 min, 7 ingredients
  • Pan-Seared T-Bone for Two with Rosemary Mustard Sauce
    bone steak, salt and freshly ground black pepper to taste and
    6 More
    bone steak, salt and freshly ground black pepper to taste, olive oil, red wine, all-purpose flour, reduced-sodium beef broth, chopped fresh rosemary, coarse-grained dijon mustard
    30 min, 8 ingredients
  • Grilled Steak
    bone steaks (each about 1-inch thick ) and
    1 More
    bone steaks (each about 1-inch thick ), accompaniment:chimichurri sauce
    2 ingredients
  • Steak Marinade
    beef tsp-bone steaks, soy sauce, whiskey (bourbon) and
    2 More
    beef tsp-bone steaks, soy sauce, whiskey (bourbon), garlic clove (minced ), water
    20 min, 5 ingredients
  • Steak with Fresh Herbs
    fresh parsley leaves, garlic cloves, peeled and
    7 More
    fresh parsley leaves, garlic cloves, peeled, fresh oregano leaves, olive oil, red wine vinegar, kosher salt, freshly ground black pepper, skirt steak, vidalia onion, peeled and sliced into 1/4-inch rings
    20 min, 9 ingredients
  • Juicy Oven Baked Steaks
    steaks, worcestershire sauce and
    4 More
    steaks, worcestershire sauce, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), paprika, olive oil, butter
    6 ingredients
  • Herb Crusted Flank Steak - South Beach Herb Crusted Flank Steak - South Beach
    flank steak , visible fat removed, salt, tarragon and
    5 More
    flank steak , visible fat removed, salt, tarragon, garlic, minced, pepper, freshly ground, dijon mustard, whole wheat bread crumbs, fresh parsley, chopped
    20 min, 8 ingredients
  • Steak With Lemon Butter & Caesar Salad Steak With Lemon Butter & Caesar Salad
    butter, softened, lemon juice, sliced green onion and
    4 More
    butter, softened, lemon juice, sliced green onion, snipped fresh parsley, top loin beef or 4 beef tsp-bone steaks or 4 porterhouse steaks, cut 1 inch thick, seasoning salt (optional), dole ceaser mixed salad green
    40 min, 7 ingredients
  • Herbed Vinaigrette Herbed Vinaigrette
    canned no-salt-added chicken broth, undiluted and
    3 More
    canned no-salt-added chicken broth, undiluted, cider vinegar, vegetable oil, fresh herb of choice
    4 ingredients
  • Steak with Parmesan-Grilled Vegetables Steak with Parmesan-Grilled Vegetables
    crushed garlic, dried basil leaves, black pepper and
    7 More
    crushed garlic, dried basil leaves, black pepper, well-trimmed beef tsp-bone steaks (about 2 lb) or 2 well-trimmed porterhouse steaks, cut 1 inch thick (about 2 lb), grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 medium yellow bell peppers, cut lengthwise in quarters, red onion , cut crosswise into 1/2-inch slices, salt
    25 min, 10 ingredients
  • Steak With Gorgonzola Cheese and Pine Nuts Steak With Gorgonzola Cheese and Pine Nuts
    butter, softened, crumbled gorgonzola and
    3 More
    butter, softened, crumbled gorgonzola, garlic clove, minced, shelled pine nuts (to taste), beef tsp-bone steaks
    17 min, 5 ingredients
  • Steak Florentine (Giada De Laurentiis) Steak Florentine (Giada De Laurentiis)
    garlic cloves, halved and
    19 More
    garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves
    1 hour 25 min, 20 ingredients
  • T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali) T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)
    bone steak , at least 3 inches thick (3 to 3 1/2 lb) and
    10 More
    bone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper
    1 hour , 11 ingredients




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