45745 crusted bone steaks vinaigrette Recipes
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olive oil, beef tsp-bone steaks, maui onion (small diced ) and20 Moreolive oil, beef tsp-bone steaks, maui onion (small diced ), carrot (small diced ), celery (small diced ), red bell pepper (small diced ), yellow bell pepper (small diced ), fresh garlic (minced ), fresh bay leaves, red wine, beef stock, yukon gold potatoes (medium diced ), roma tomatoes (medium diced ), ears fresh corn, fresh peas, fresh green beans (trimmed ), rosemary (chopped ), fresh thyme (minced ), winter savory (minced ), fresh cilantro (chopped ), fresh swiss chard (chopped ), sea salt, black pepper40 min, 23 ingredients
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T Bone With Root Beer BBQ Saucebeef tsp-bone steaks , grilling streaks, olive oil and12 Morebeef tsp-bone steaks , grilling streaks, olive oil, root beer, ketchup, orange juice, lemon juice, worcestershire sauce, brown sugar, molasses, garlic clove, minced, ground ginger, onion powder, black pepper, hot sauce11 min, 14 ingredients
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Hellfire T-Bonebeef tsp-bone steak, coarse salt, black pepper and2 Morebeef tsp-bone steak, coarse salt, black pepper, dry mustard, tabasco sauce or 2 -3 tbsp hot sauce25 min, 5 ingredients
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Sizzling T-Bones With Mustard Butterunsalted butter, cut into 6 pieces and softened and10 Moreunsalted butter, cut into 6 pieces and softened, dijon mustard, fresh ground black pepper, worcestershire sauce, extra virgin olive oil, minced garlic, paprika, light brown sugar, kosher salt, fresh ground black pepper, beef tsp-bone steaks, about 1 lb. each and 1-inch thick57 min, 11 ingredients
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Grilled Giant Porterhouse (or T-bone) with Grilled Exotic Mushroomsgiant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) ... and7 Moregiant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) steaks, about 2 lb each, olive oil (1/4 cup for steak, 1/4 cup for mushrooms), salt and freshly ground black pepper, mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or other kinds), trimmed, freshly ground black pepper, unsalted butter, roughly chopped fresh flat leaf parsley, dry sherry1 hour 5 min, 8 ingredients
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Grilled Lamb T-Bones with a Red Wine Reduction Sauce (Emeril Lagasse)olive oil, plus more for brushing grill, minced shallots and10 Moreolive oil, plus more for brushing grill, minced shallots, minced garlic, dry red wine, chopped fresh rosemary , plus 4 sprigs for garnishing plates, lamb or veal stock, kosher salt, freshly cracked black pepper, lamb tsp-bone steaks, irish cashel blue cheese (about 4 oz), recipe guinness-battered onion rings, recipe follows, recipe country-style potatoes , recipe follows1 hour 15 min, 12 ingredients
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Grilled T-Bones with Chipotle-Lime Butter (Food Network Kitchens)unsalted butter, softened and5 Moreunsalted butter, softened, chipotle chile from canned chipotles in adobo, minced, grated zest and juice from 1 lime, kosher salt and freshly ground pepper, vegetable oil, for grilling, bone steaks, each about 1 1/2 lb and 1 1/2 to 2 inches thick31 min, 6 ingredients
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Florentine Style T-Boneprime tsp-bone steak, minced fresh garlic and5 Moreprime tsp-bone steak, minced fresh garlic, chopped fresh parsley, chopped basil, kosher salt, freshlty ground pepper, extra-virgin olive oil7 ingredients
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Bone Suckin' Tomato Piebone suckin' seasoning & rub, prepared pie crust and8 Morebone suckin seasoning & rub, prepared pie crust, parmesan cheese grated, mayonnaise, fresh basil chopped, salt and pepper to taste, cheddar cheese grated, tomatoes, sliced, scallions thinly sliced, lemon juice10 ingredients
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Costa Rican Jalapeno Pepper Steakonion, jalapeno pepper, chicken bouillon cube and3 Moreonion, jalapeno pepper, chicken bouillon cube, butter or 1 tbsp oleo, evaporated milk, beef tsp-bone steaks, at room temp40 min, 6 ingredients
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Steak Au Poivre Verte, Ultimate Decadent Versionsteaks , ny strip, bone in suggested (don tsp skimp on qu... and8 Moresteaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed30 min, 9 ingredients
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