147853 crusted beef roast potatoes pinot Recipes

lean ground beef, diced potatoes (about 1 large potato), vegetable oil, salt (add additional to taste)

andouille sausage , cut into 1/4-inch-thick slices, peanut oil, all-purpose flour, onion, coarsely chopped, red bell pepper, coarsely chopped, sliced celery, garlic cloves, minced, ground red pepper (optional), chicken broth, skinned and boned chicken breasts, roasted potatoes, toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce

potato, very finely diced (yukon gold is recommended), oil, onion, diced, garlic cloves, minced, dried oregano, divided use, ground beef, kosher salt, divided use (or 3/4 tsp table salt), pepper, divided use, fajita-size flour tortillas (or about a dozen taco-size flour tortillas), oil (for frying ), lettuce, tomato, freshly-grated cheddar cheese, sour cream, salsa

potatoes, peeled, onion, chopped, garlic cloves, crushed, ground beef, red wine, tomato paste, chopped oregano, italian parsley, chopped, grated parmesan cheese, dry breadcrumbs, olive oil, butter, flour, milk, grated parmesan cheese

beef stew meat, salt (or more according to your taste), turmeric, vegetable oil, onions, finely chopped, garlic cloves, minced, ginger, minced, cumin, curry powder, coriander, paprika, cayenne pepper, cardamom, fresh cilantro, sweet potatoes, peeled, diced into 1/2 inch pieces, water

beef roast , cut into cubes, garlic, minced, beef bouillon cube, chopped onion, condensed cream of mushroom soup, mushroom, drained, carrot, diced, burgundy wine, cooked egg noodles, herb and lemon soup mix

beef roast, chopped into bite size pieces, beef bouillon, onion, garlic, bay leaf, italian spices or red pepper, salt or pepper, tomato sauce or 1 can tomato juice, water, frozen vegetables or fresh vegetables (carrots, peas, corn, beans, and lima beans), stewed tomatoes

potato (2-1/3 x 4-3/4 ) es, baked, flesh, olive oil, dia) onions, raw garlic, salt, pepper

potatoes, sweet potato, carrot, green beans, olive oil, kosher salt, fresh oregano (, chopped ), fresh rosemary (chopped ), marinade (of choice)

teriyaki marinade (approximately 4 oz), mirin, soy, minced garlic, beef roast, peeled garlic cloves, olive oil, salt, coarsely ground fresh black pepper

butter (2 oz), brown onion, sliced thinly (150g or just under 5 oz), leek, white and inner green tender leaves, thinly sliced, garlic cloves, crushed, roast potatoes, cut into halves (just over 19 oz), plain flour, milk (250ml/8 fl.oz. ), fresh thyme, finely chopped, sea salt, to taste (add with caution as the potatoes were undoubtedly salted when first cooked), fresh ground black pepper , to taste, sunflower seeds (optional), rindless bacon, fat removed, chopped, cheddar cheese, coarsely grated (120g or just under 4 oz)

beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll

beef bones, carrots, roughly chopped, celery, roughly chopped, yellow onion, roughly chopped, instant au jus powder , or 5 crushed beef bouillon cubes, granulated garlic, beef roast , inside round or top round, beef stock, flour, divided, salt, eggs, egg yolks, oil, salt and freshly ground black pepper, easy of preparation : intermediate

herbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat

potatoes for roasting (i usually use reds), olive oil, garlic, red chili flakes, kosher salt and pepper

boneless beef sirloin, potato (about 4 medium), water, onions, cube pared fresh gingerroot, vegetable oil, sake, sugar, soy sauce

potato, chopped into 1-inch cubes, beef, chopped into 1 . 5-inch cubes, leftover gravy (add broth if needed), red wine (optional), english cucumbers (to serve )