277154 crusted beef beet onion soubise Recipes

shredded beef, sized onions, shredded, soy sauce, cornstarch, sherry wine, sesame oil, salt, oil

beets, onions (thinly sliced ), garlic cloves (minced ), salt and pepper (to taste ), olive oil, red wine vinegar

beef stew meat , cut into 1-inch pieces, cube beef bouillon, beef broth, onion, chopped, ground black pepper, bay leaf, potatoes, peeled and cubed, shredded cabbage, celery ribs, sliced, carrot, sliced, tomato sauce, salt to taste

beef (sliced into bite size pieces), sweet onions, diced, baby portabella mushrooms, diced, red wine (whatever is on hand that isn tsp sweet), beef bouillon powder, olive oil, cooked brown rice (uncle ben s makes a 90 second microwaveable brown rice that has two cups of cooked rice in it)

beef sirloin, onion, carrots, stalks celery, garlic, sliced mushrooms, barley, canned tomatoes, beef broth, peas, green beans

beef, diced, onion, chopped, garlic, crushed, diced tomatoes with juice, corn kernels, worcestershire sauce, beef stock cube, sheet puff pastry, thawed

beef, minced, onion, finely chopped, stalk celery, chopped, mushroom, chopped, carrot, grated, flour, beef stock, worcestershire sauce, salt & pepper

beef roast, chopped into bite size pieces, beef bouillon, onion, garlic, bay leaf, italian spices or red pepper, salt or pepper, tomato sauce or 1 can tomato juice, water, frozen vegetables or fresh vegetables (carrots, peas, corn, beans, and lima beans), stewed tomatoes

beef (i use ribeye), sized onions, soy sauce, cornstarch, vegetable oil, garlic clove, minced (about 1 tsp.), pepper

softened butter (120 ml), shallots, peeled and thinly sliced (about 1 lb or 500 g), beets, trimmed, peeled and thinly sliced (1 kg), salt and pepper, red wine (250 ml), beef medallions (approx 2 lb or 1 kg), fresh rosemary, finely diced, all-purpose flour (for dredging, 125 ml), eggs, lightly beaten, very finely chopped mixed nuts (chestnuts, cashews, almonds 375 ml), canola oil (45 ml) or 3 tbsp grapeseed oil (45 ml)

beef, sliced onion, potato, washed and diced, dijon mustard, beer (i used sierra nevada pale ale), mushrooms, water, sofrito sauce, salt, pepper, coriander, sage, garlic

dijon mustard, chopped thyme, olive oil, salt & fresh ground pepper, filet of beef, butter, onions, thinly sliced, garlic cloves, crushed, chopped thyme, extra, flour, red wine, beef stock

beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll

beef stock (4 quarts), onion , cut into 2 halves horizontally, very small onion, quartered, carrot, peeled and cut into 2-inch pieces, stalk celery , cut into 2-inch pieces, fresh parsley, fresh leaf thyme, whole black peppercorns, whole juniper berries, beef round steak or 1 1/2 lbs rump roast, all fat trimmed and cut into 1-inch cubes, egg whites

beef, mushrooms, onion, diced tomatoes, green beans, barley, beef broth

beef tenderloin, onion, minced, butter, mushrooms, sliced, all-purpose flour, beef broth, burgundy wine, lemon juice, dried tarragon, parsley, chopped

onion, chopped, garlic, minced, olive oil, boneless beef chuck, tip or round, cut into 1-inch cubes, dry red wine, red wine vinegar, salt, coarsely-ground pepper, bay leaf, cinnamon, tomato sauce, pearl onions, peeled, crumbled feta cheese

french bread (large), ground beef, green onions, chopped, tomato sauce, american cheese, oregano, salt and pepper