65715 crusted apple salsa Recipes

refrigerated pie crust, apples, peeled, cored and sliced, dried cranberries, fresh lemon juice, sugar

pie crust , no lid on this 1, apples , about 8, sugar, flour, cornstarch, cinnamon, nutmeg, ground dry ginger, allspice

fresh or frozen cranberries, thawed, apples, cut into wedges, sweet red pepper , cut into pieces, red onion, chopped, sugar, unsweetened apple juice, minced fresh cilantro, chopped jalapeno pepper, grated lime peel, tortilla chips

tart apples, cored and cubed, lime juice, fresh jalapeno pepper, seeded and sliced, fresh anaheim chile, seeded and sliced, onion, finely chopped, coarsely chopped fresh cilantro, chopped walnuts, lightly toasted, fresh ginger, peeled and thinly sliced, salt

tart apples, limes , juice of, fresh jalapeno, fresh anaheim chili, onion, minced, chopped cilantro, chopped walnuts, grated fresh ginger, salt

diced peeled spartan apple (about 3/4 lb), diced red bell pepper, fresh lime juice, diced red onion, minced fresh cilantro, honey, salt, freshly ground black pepper, jalapeno pepper, seeded and minced

pie crusts, apples, sugar, flour, cinnamon, salt, butter, caramel , pecan topping, butter, brown sugar, milk 1/2 cup pecans

apples, lemon juice, biscuit mix , plus, biscuit mix (divided ), sweetened condensed milk, water, eggs, butter (softened ) or 1/4 cup margarine (softened), vanilla, cinnamon, nutmeg, crumb topping, biscuit mix, brown sugar (packed), butter (cold ) or 1/4 cup margarine (cold), chopped nuts

butter (recommend land o lakes), onions, very thinly sliced (such as maui or walla walla), thyme leaves, dried, salt, pepper, pillsbury refrigerated classic pizza crust, apple, unpeeled and thinly sliced (red delicious), sugar (recommend domino or cup&h granulated), chicken breasts, cooked and cubed, bacon bits, cooked (from 3-oz package), green onions, sliced (2 tbsp), monterey jack pepper cheese, shredded (6 oz), cheddar cheese, shredded (6 oz)

granny smith apples cored and finely chopped, diced green chiles, lemon juice, chopped cilantro, dried oregano, salt

french bread or texas toast (remove crusts, 1-1/2 inch slices), apples, peeled, cored and sliced, milk see note, eggs, vanilla extract, sugar, sugar + 2 tsp. cinnamon + 1 tsp. nutmeg

ready made graham cracker pie crust (6 oz.), apple pie filling, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, eggs, caramel syrup, pecan halves, toasted

cream cheese, softened, powdered sugar, vanilla, graham cracker crust (9 inches), apple pie filling, ground cinnamon

apples, cored, peeled and sliced, salt, sugar, molasses, butter bits, pie pastry for top only, ice cream, preheat oven to 450o.

black pepper, chopped fresh cilantro or to taste, diced red onion, jalapano pepper, seeded and minced, lime juice (1 lime is plenty), salt, diced unpeeled red apples, tortilla chips

chopped roma tomatoes, diced yellow onions, chopped green bell peppers, chopped peaches, chopped granny smith apples, whole mixed pickling spices, canning salt, crushed red pepper flakes, light brown sugar, cider vinegar (5%)

navel oranges, peeled, sectioned and cut into small pieces, apples, cored and diced, red onions, chopped, fresh cilantro, chopped, hot sauce , redhot, chile n lime

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.