61169 crust without s Recipes

water, brown sugar, oil, vinegar, salt, chopped onions or 2 tbsp onion powder, black pepper, worcestershire sauce, dry mustard, chili powder, hot pepper sauce, red pepper, garlic cloves or 1 tbsp powder, chicken parts (with skin or without skin , it is up to you)

butter, melted, olive oil, minced garlic, sun-dried tomato pesto, dried basil leaves, dried oregano, grated parmesan cheese, unbaked pizza crust, tomato, sliced, fresh spinach , torn, sweet onion, sliced, fresh jalapeno pepper, chopped, feta cheese, crumbled

egg whites, beaten to blend, kosher salt, chopped plus 1/2 tsp. minced fresh thyme leaves, minced dried lavender, black peppercorns, red and golden beets (1 3/4 lbs. total without tops), trimmed and gently scrubbed (see notes), extra-virgin olive oil, champagne vinegar, minced shallot, freshly ground black pepper, firm-ripe avocado, cut into small wedges, loosely packed mache

portobello mushrooms, turkey sausage link, without casing, garlic, peeled and chopped, crushed garlic, ground cayenne pepper, ground black pepper, seasoned bread crumbs, cream cheese, softened, grated parmesan cheese

skinless, boneless chicken breast halves - cut into 1 inch cubes, andouille sausage, sliced, diced tomatoes with juice, onion, chopped, green bell pepper, chopped, chopped celery, chicken broth, dried oregano, dried parsley, cayenne pepper, dried thyme, frozen cooked shrimp without tails

olive oil, onions, chopped, stewed tomatoes, drained, boneless chicken breast halves, cooked and shredded, turkey sausage links, without casings, cooked and chopped, garlic powder, hot sauce, salt and pepper to taste, uncooked long-grain rice, chicken broth, shrimp, peeled and deveined

dried white beans such as great northern, fresh pork rind, confit duck legs, fresh parsley stems (without leaves ), fresh thyme sprigs, garlic cloves, smoked salted slab bacon , halved crosswise, chopped onion (1 lb), salt, meaty mutton or lamb bones, cracked by butcher, rendered goose fat, tomatoes (3 lb), bay leaves (not california ), beef stock (not canned broth), dry white wine, black pepper, fresh garlic-pork sausage (not sweet or very spicy ) such as saucisson a litre ail au vin rouge,saucisse de canard a litre armagnac, or a mixture of the two, plain dry bread crumbs, chopped fresh flat-leaf parsley

honey, soy sauce, dark brown sugar , packed, pineapple juice, fresh lemon juice, white distilled vinegar, olive oil, ground black pepper, cayenne pepper, paprika, garlic powder, salmon fillets (without skin )

dried spaghetti, smoked pancetta, without rind, extra virgin olive oil, chopped garlic cloves, flat leaf parsley, finely chopped, eggs, beaten, pecorino cheese, finely grated, salt and black pepper

orange lentils, oil, mustard seeds, cumin seed, dried red chilies, curry leaves, turmeric, cayenne pepper (or to taste), coriander powder , to taste, chopped tomato (without the skin ), salt, tamarind juice (or a little bit of tamarind paste mixed with a bit of water)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

cream cheese, chili with beans (or without, if you prefer), shredded mexican cheese (without seasoning )

baked 9-inch graham cracker crust, butter, white sugar, brown sugar, evaporated milk, salt, cornstarch, pumpkin puree, ground cinnamon, nutmeg, milk, egg yolks, whipping cream

extra virgin olive oil, onion, chopped medium (about 1 cup), garlic cloves, minced (or pressed through garlic press, about 1 tbsp.), hot red pepper flakes (optional), bay leaf, whole tomatoes (packed in tomatoe juice), brown sugar, good-quality whole wheat bread, crusts removed , torn into 1-inch pieces, low sodium chicken broth (fat free), brandy (optional), salt & fresh ground pepper, to taste, chopped fresh chives

thick slices french bread, crusts removed, cold water, blanched whole almonds, roughly chopped, green bell pepper, seeded and roughly chopped, kirby cucumbers, peeled, seeded and chopped, champagne or rice vinegar, sugar, scallions, roughly chopped, extra virgin olive oil, more or less) iced cold water, salt and freshly ground white pepper, garnish: seeded finely diced cucumber , chives and finely diced seeded red bell pepper

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

butter, helix snails, without shells, crimini mushrooms, chopped, garlic, finely chopped, green onions, chopped, louisiana-style hot sauce , or to taste, red wine, salt and pepper to taste, whole wheat crackers

eggplant cubed, bonless skinless chicken thighs, b , s..chicken reast, chopped onion, chopped bellpepper, evoo, table spoons salt, onions, bell pepper