71 crust veggies Recipes

pie crust, eggs, milk, all-purpose flour, chopped onion, sliced fresh mushrooms, chopped fresh spinach, broccoli florets, chopped, crumbled greek feta, salt, ground black pepper

prepared pizza crust , i used healthy italian breadsticks or pizza crust - see description above, pizza sauce , i used, pesto sauce, vegan mozzarella cheese (i use lisanatti s almond mozzarella style cheese but you can use something like veggie shreds mozzar) or 3 cups (i use lisanatti s almond mozzarella style cheese but you can use something like veggie shreds mozzar), yellow tomatoes, sliced, tomato, sliced (i like to use cherry tomatoes), yellow squash (you can even use both zucchini and squash if you want) or 1 -2 zucchini, cut into 1/8-inch rounds (you can even use both zucchini and squash if you want), red onion, sliced, orange bell pepper, diced, fresh mushrooms, sliced (optional), black olives (optional), red pepper flakes (optional)

pre-baked italian prepared pizza crust (found in the deli section of grocery store), canned pizza sauce, shredded mozzarella cheese, chopped fresh basil or 1 1/2 tsp dried basil, parmesan cheese, grated, assorted fresh vegetables (some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion) or 2 cups frozen vegetables (some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion)

broccoli floret, olive oil, red onion, sliced, mozzarella cheese, shredded, garlic clove, minced, pizza crusts, ready-made, dried basil leaves, crushed, tomato, seeded, chopped

prepared pizza crust, sliced red onions, garlic, minced, olive oil, frozen chopped spinach, thawed and well-drained, salt, pepper, ricotta cheese, shredded pizza cheese (4-cheese blend), snipped fresh flat-leaf parsley, crushed red pepper flakes, roma tomatoes, thinly sliced

refrigerated pizza crust, cream cheese, softened or cubed, sun-dried tomato spread, water-packed artichoke hearts, rinsed, drained and finely chopped, chopped sweet onion, chopped ripe olives, drained, sliced carrots, chopped green pepper, fresh broccoli florets, chopped, shredded italian cheese blend

tube (13.8 oz) refrigerated pizza crust, cream cheese, softened, sun-dried tomato spread, water-packed artichoke hearts, rinsed, drained and finely chopped, chopped sweet onion, chopped ripe olives, drained, sliced carrots, chopped green pepper, fresh broccoli florets, chopped, shredded italian cheese blend

pizza crust mix, olive oil, garlic cloves, minced, dried oregano, salt, pepper, grated parmesan cheese, plum tomato, thinly sliced, crumbled tomato and basil feta cheese, shredded part-skim mozzarella cheese, chopped sweet onion, sliced fresh mushrooms, chopped fresh or frozen chopped broccoli, crushed red pepper flakes

pillsbury pizza crust (in the refrigerated roll can), sabra brand roasted red pepper hummus (you can use however much you want... depending on how sauce-y you like your pizza!), mixed mushrooms, sliced, green bell peppers, sliced, red bell pepper, sliced, onion, sliced, garlic cloves, minced, basil, baby spinach, tomato, sliced, olive oil, salt or pepper, shredded parmesan cheese

olive oil, freshly ground black pepper, garlic cloves, minced, presliced mushrooms, marinara sauce, italian cheese-flavored pizza crust (such as boboli), shredded part-skim mozzarella cheese, shredded fontina cheese, grated fresh parmesan cheese, sliced bottled roasted red bell peppers, capers, rinsed and drained, drained canned artichoke hearts, thinly sliced

pillsbury refrigerated classic pizza crust, reduced-fat garden vegetable cream cheese spread, shredded cooked chicken breast, chopped fresh broccoli, chopped red bell pepper

portobello mushroom, sliced, zucchini, sliced, butternut squash - peeled, seeded, and thinly sliced, broccoli florets, chopped red onion, olive oil, refrigerated pizza crust, pesto, crumbled gorgonzola or blue cheese, fontina cheese, cubed

cut-up assorted fresh vegetable (such as spinach, broccoli, zucchini, bell peppers, and onions), garlic cloves, minced, salt and pepper, to taste, marinara sauce, olive tapenade, sun-dried tomatoes , bits, crust boboli whole wheat pizza crust, shredded part-skim mozzarella cheese

grated parmesan cheese, grated lemon rind, parsley, course ground pepper, eggs, beaten, variety of sliced veggies : eggplant, mushrooms, green tomatoes, red peppers, zucchini, yellow summer squash, oil for frying, fresh lemon juice

refrigerated prepared pizza crust, pizza sauce, kraft shredded mozzarella cheese, chopped assorted fresh vegetables (broccoli, carrots and green peppers), kraft 100% grated parmesan cheese, divided

olive oil, butter, roasted red pepper, diced, garlic cloves, minced, green onions, (use both green and white) chopped, mushrooms, chopped, frozen spinach, thawed and drained very well, and chopped, kosher salt (not much, as cheeses have a lot of sodium), pepper, eggs, egg yolks, crumbled feta cheese (you could use light), whole milk, ready made, deep dish pie crust, in tin pan, handful of parmesan cheese

refrigerated pie crusts , thawed according to package directions, fresh sweet corn, canned black beans, rinsed and well drained, quartered grape tomatoes, chopped green onion, eggs, heavy cream, shredded monterey jack cheese, fajita seasoning mix, kosher salt (to taste), reynolds wrap foil, chopped fresh cilantro, prepared store-bought salsa , if desired

boneless turkey breast, cut into 1/2 in cubes, ap flour, divided, salt, ground black pepper, cayenne pepper, carrots, sliced, stalks celery, sliced, potatoes, peeled and chopped, onions, chopped, frozen mixed veggies, minced garlic, sliced mushrooms, drained, chicken broth, sherry, cornbread, ap flour, yellow cornmeal, baking powder, salt, veg oil, sugar, egg, lightly beaten, milk