16101 crust proof photo tutorial Recipes

crust: 1 1/3 cups flour, sugar, salt, lemon peel, softened butter, egg, filling: 2 8-oz. package. cream cheese, powdered sugar (or less , to taste), almond extract, lemon juice, vanilla extract, cream to thin, topping: 1 large can drained bartlett pears, drained peaches, pureed apricot jam, toasted slivered almonds

crust pizza dough, butter, melted, garlic cloves, minced, minced fresh parsley

dry bread crumbs, seafood seasoning, garlic salt, dried basil, dried oregano, dried thyme, pepper, buttermilk, king arthur unbleached all-purpose flour, broiler/fryer chicken (4 to 5 lb), cut up, butter, melted

biscuit/baking mix, egg, lightly beaten, shredded parmesan cheese, dry bread crumbs, minced fresh rosemary, boneless pork loin chops (1/2 inch thick and 6 oz each), canola oil

first of all , you need big wafer sheets, milky vanilla filling, milk, sugar, margarine (important: no butter!), powdered milk, few drops vanilla flavouring, optionally : 1/2 tsp cocoa. if you add 3-4 tbsp pure cocoa powder, you ll obtain vanilla-cocoa cream), if your cream is thick enough , you can add a bit less powdered milk. or, take 2 cups powdered milk and 1 cup ground walnuts/almods/coconut flakes

yellow cake mix, jello instant vanilla pudding, eggs, cold water, vegetable oil, bacardi dark rum (80 proof), butter, water, granulated sugar, bacardi dark rum (80 proof)

chopped pecans, yellow cake mix (with pudding), cold water, oil, dark rum (80 proof), butter, water, granulated sugar, rum (80 proof)

chopped walnuts or 1 cup pecans, yellow cake mix, vanilla flavor instant pudding and pie filling mix, eggs, cold water, vegetable oil, bacardi dark rum (80 proof ), butter, water, granulated sugar, bacardi dark rum (80 proof )

crust: 1 1/2 package of graham crackers (nabisco), butter, softened, filling: 1 can eagle brand condensed milk, egg yolks, fresh squeezed lemon juice, top: 3 egg whites, creme of tartar, sugar

egg whites, olive oil, italian-style fine dried bread crumbs, chili powder, portabella mushroom caps (5 in. wide; 1 to 1 1/4 lb. total ), sandwich buns (4 in. wide; 3/4 lb. total ), nonfat sour cream, minced canned chipotle chilies or hot sauce, sliced red onion, spinach leaves, rinsed and crisped, salt, pepper

juniper berries, coriander seed, dried oregano, black peppercorns, kosher salt, whole allspice, chopped pecans, garlic, chopped, beef or buffalo tenderloin (4 to 5 lb.), fat trimmed, rolled, and tied, canned chipotle chili, onion (1/2 lb.), thinly sliced, salad oil, beef broth, salt and pepper

cumin seeds, fennel seeds, sunflower seed kernels, dried orange peel, black peppercorns, golden cane syrup or light-colored corn syrup, egg whites, lightly beaten, shrimp, peeled and deveined, olive oil, spicy black beans, saffron sauce, green onion (optional)

crust italian bread shell, olive oil-flavored cooking spray, tomatoes, thinly sliced, purple onion, thinly sliced, crumbled gorgonzola cheese or blue cheese, chopped fresh basil or oregano

pasteurized egg yolks (or 6 regular egg yolks for you daredevils out there), sea salt (any fine grained, non-iodized salt is okay... kosher is usually too coarse), dry mustard (we prefer colman s), white wine vinegar, lemon , juice of, salad oil (that translates as 1 lb 6 oz by weight if you have a scale, but 2 3/4 cups by volume works... note -), white pepper (optional)

flour, warm water, oil (i use regular crisco. canola doesn tsp work for this.), sugar, salt

pecans or 1 cup walnuts, chopped, duncan hines yellow cake mix, jell-o vanilla flavor instant pudding and pie filling mix, eggs, cold water, oil, bacardi dark rum (80 proof ), butter (1 stick), water, granulated sugar, bacardi dark rum (80 proof )

chopped pecans or walnut, yellow cake mix, instant vanilla pudding, eggs, cold water, oil, bacardi dark rum (80 proof), glaze, butter, water, granulated sugar, bacardi dark rum (80 proof)