223 crust meat Recipes

  • Meat Pie
    potato, peeled and cubed, ground beef, ground pork and
    10 More
    potato, peeled and cubed, ground beef, ground pork, garlic, chopped, chopped onion, water, mustard powder, dried thyme, salt, ground black pepper, dried sage, refrigerated pie crusts
    50 min, 13 ingredients
  • Meat Pie
    oil, onion, chopped, mashed potatoes, ground allspice and
    5 More
    oil, onion, chopped, mashed potatoes, ground allspice, egg, beaten, ground turkey or 2 lbs ground beef or 2 lbs ground chicken, salt , adjust to taste, pepper, pie crusts
    45 min, 9 ingredients
  • Meat Pie
    ground turkey, chopped onions, sage, cinnamon and
    9 More
    ground turkey, chopped onions, sage, cinnamon, poultry seasoning, salt, pepper, natures seasoning, water, beef bouillon cube, potatoes, breadcrumbs, pillsbury pie crusts
    1 hour , 14 ingredients
  • Meat Loaf Pie
    ground beef, onion, chopped, egg, ketchup and
    5 More
    ground beef, onion, chopped, egg, ketchup, worcestershire sauce, whole kernel corn, unbaked pie crust, prepared mashed potatoes, shredded cheddar cheese
    55 min, 9 ingredients
  • Meat And Potato Pie
    pastry for double-crust pie, milk, onion soup mix, pepper and
    7 More
    pastry for double-crust pie, milk, onion soup mix, pepper, allspice, ground beef, snipped parsley, butter, melted, salt, loose-pack frozen hash brown potatoes, thawed (3cups), warmed catsup
    1 hour , 11 ingredients
  • Meat Pie (Tourtiere)
    lean ground beef, ground lean pork, onion (diced fine ) and
    9 More
    lean ground beef, ground lean pork, onion (diced fine ), stalk celery (diced fine ), potato (small cubes ), garlic cloves (crushed ), allspice, sage, pepper, beef bouillon, pie crust, top and bottom
    5 hour 30 min, 12 ingredients
  • Meat Pie (Tourtiere)
    ground pork, baking potato, onion, minced, salt and
    8 More
    ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika
    1 hour 25 min, 12 ingredients
  • Meat Lovers Stromboli
    refrigerated pizza crusts, sliced pepperoni, divided and
    8 More
    refrigerated pizza crusts, sliced pepperoni, divided, bulk hot sausage, cooked and drained (recommend jimmy dean), mozzarella cheese , and provolone shredded cheese mix divided, parmesan cheese, divided, garlic powder, red pepper flakes, italian herb seasoning, blend, pizza seasoning (optional), olive oil, for brushing
    45 min, 10 ingredients
  • Meat and Potatoes Quiche (A.k.a. the Man's Quiche)
    frozen pie crusts (uncooked ), ground beef and
    7 More
    frozen pie crusts (uncooked ), ground beef, hash brown potatoes, sharp cheddar cheese, heavy cream, eggs, salt, black pepper or 1 tbsp white pepper, onion salt or 1 tbsp onion powder
    1 hour , 9 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Meat Pies Aka English Pasties Meat Pies Aka English Pasties
    what you need, ground beef (1 lb.), onion, finely chopped and
    5 More
    what you need, ground beef (1 lb.), onion, finely chopped, russet potato, finely chopped, garlic cloves, minced, salt and pepper to taste (approximately 1/2 - 1 tsp.), ready-made pie crust dough, egg, beaten
    9 ingredients
  • Meat Loaf Sandwiches With Tomato Relish on Garlic Bread Meat Loaf Sandwiches With Tomato Relish on Garlic Bread
    whole milk and
    24 More
    whole milk, white bread, crusts removed and cut into 1/2 inch pieces, ground beef, pork, freshly grated parmesan cheese, onion, finely chopped, eggs, garlic cloves, minced (1 tbsp), dried oregano, worcestershire sauce, coarse salt, fresh ground pepper, ripe tomatoes, halved, extra virgin olive oil, plus more for brushing, shallots, finely chopped, water, sugar, balsamic vinegar, honey, cayenne pepper, coarse salt, garlic cloves, smashed, extra virgin olive oil, rye bread, grilled, mache
    1 hour 1 min, 25 ingredients
  • Memere's Meat Pie and Meat Stuffing Memere's Meat Pie and Meat Stuffing
    ground beef, ground pork, onions , large, stalks celery and
    6 More
    ground beef, ground pork, onions , large, stalks celery, poultry seasoning, salt, pepper, breadcrumbs (seasoned or plain ), water, double crust pie crust, unbaked (for meat pie)
    31 min, 10 ingredients
  • Crab-Meat Parmesan Canapes Crab-Meat Parmesan Canapes
    homemade-type white bread , crusts discarded and bread cu... and
    5 More
    homemade-type white bread , crusts discarded and bread cut into 4 triangles, fresh lump crab meat , picked over, mayonnaise, freshly grated parmesan cheese, scallions, chopped fine, fresh lemon juice , or to taste
    6 ingredients
  • Simone's Famous Xmas Meat Pie Simone's Famous Xmas Meat Pie
    pork butt, cut into small cubes, lean beef, cubed and
    6 More
    pork butt, cut into small cubes, lean beef, cubed, onions, diced small, salt and pepper, to taste, savory, boiling water , to cover meat, double crust pie crusts, homemade or frozen
    4 hour 45 min, 8 ingredients
  • Polpette Ubaldine Medievali (Meat Dumplings with Medieval Spices) Polpette Ubaldine Medievali (Meat Dumplings with Medieval Spices)
    assorted meats (veal, chicken, beef, etc.) and
    15 More
    assorted meats (veal, chicken, beef, etc.), roll, without the crust cut into small pieces, eggs, parmigiano-reggiano, sausage , without fennel, nutmeg , to taste, sea salt and freshly ground pepper, to taste, fresh or day-old rolls to make bread crumbs, vegetable oil, for frying, fresh tarragon, chopped, capers, drained, roll without crust, red vinegar, extra virgin olive oil, sea salt and fresh pepper, to taste
    16 ingredients
  • Turkey-Olive Ragout En Crust (Stew) Turkey-Olive Ragout En Crust (Stew)
    boneless white turkey meat or 1/2 lb dark turkey meat, cu... and
    12 More
    boneless white turkey meat or 1/2 lb dark turkey meat, cut into 1 inch cubes, garlic clove, minced, vegetable oil, white pearl onion, red potatoes, skin on cut into 1/2 inch cubes, chicken broth or 1/2 cup turkey broth, dried parsley flakes, dried thyme leaves, bay leaf, frozen snow peas, pitted ripe olives, refrigerated crescent dinner rolls, dried dill weed
    40 min, 13 ingredients
  • Savory Meat & Potato Pie Savory Meat & Potato Pie
    ground beef, ground pork, chopped onion and
    11 More
    ground beef, ground pork, chopped onion, celery ribs, chopped, chopped fresh garlic, hot mashed potatoes (prepared without milk or butter), chicken broth, dried rosemary, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-in , my butter pie crust recipe posted on zaar works great #66929), cream , for brushing pie crusts
    1 hour 5 min, 14 ingredients




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