74 crust ingredients Recipes
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cherry cheesecake pie, active time : 15 minutes and10 Morecherry cheesecake pie, active time : 15 minutes, total time : 1 hour 25 minutes, refrigerated ready-to-bake pie crusts, sugar, cornstarch, bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, egg, almond extract, cherry pie filling, white from 1 large egg , in a small bowl, sliced almonds13 ingredients
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pie ingredients, ripe bananas, sliced and10 Morepie ingredients, ripe bananas, sliced, graham cracker pie crust, milk, sour cream, chocolate flavor instant pudding and pie filling mix, banana cream flavor instant pudding and pie filling mix, heavy whipping cream , whipped, garnish ingredients, heavy whipping cream , whipped, if desired, banana slices, if desired, chocolate curls , if desired10 min, 12 ingredients
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shortbread crust, plain flour, butter, diced and softened and10 Moreshortbread crust, plain flour, butter, diced and softened, caster sugar, granulated sugar, heavy cream, butter, whole eggs, egg yolk, flour, sliced bananas, pack banana pudding mixture, caramel sauce (optional)55 min, 13 ingredients
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Pineapple Cool Whip Piegraham cracker pie crust (this is the only ingredient wit... and4 Moregraham cracker pie crust (this is the only ingredient with sugar and can be eliminated and served as a pudding), sugar free lemon jello, low fat plain yogurt, low sugar crushed pineapple (drained ), tubs low sugar cool whip5 ingredients
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Cornbread Chestnut Stuffingrecipe cornbread , bottome crust removed and the bread br... and13 Morerecipe cornbread , bottome crust removed and the bread broken into 1-inch chunks--about 6 cup, at least, peeled chestnuts, good white bread, cut into 1/2 cubes, lg or 2 sm onions, chopped, garlic, minced, cuput from a bunch of cupelery , including the leaves--2 cup, minced parsley, mushrooms, cleaned and sliced, at least 1 tsp dried tarragon, at least 1 tsp dried thyme, grated nutmeg, salt tspo tspaste , usually 1 1/2 tsp, butter as needed, proportions can be varied by availability of ingredients , or by your own taste14 ingredients
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1-1/2 Ingredient Fiber Crustall-bran cereal (all-bran with extra fiber or all-bran or... and1 Moreall-bran cereal (all-bran with extra fiber or all-bran or fiber 1), water15 min, 2 ingredients
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Chocolate Chip Cookie Dough Cheesecakeplain no-bake cheesecake and ingredients to make it. and3 Moreplain no-bake cheesecake and ingredients to make it., pre-made graham cracker pie crust, roll of cookie dough, chocolate syrup4 ingredients
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Knotts Berry Farm Boysenberry Cheesecakepie crust, graham crackers, rolled (1 1/2 cup.), sugar and12 Morepie crust, graham crackers, rolled (1 1/2 cup.), sugar, melted butter, preheat oven to 350 degrees. mix ingredients and pat into bottom and 1/3 up the sides of a 9 inch springform pan. bake 20 minutes. let cool 15 minutes., softened cream cheese, grated lemon peel, vanilla, sugar, flour, salt, eggs, whipping cream, boysenberry preserves1 hour 25 min, 15 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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