1263 crust for and pastry from Recipes

mushroom, sliced, cheese, grated, olive oil, ground cinnamon, ground ginger, grains of paradise, sugar, pie crusts

brisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts

all-purpose flour (or perfect pastry blend flour), salt, unsalted butter (16 tbsp, 8 oz or 2 sticks), ice water

pecan halves, quick-cooking oats, whole wheat pastry flour, cinnamon, salt, canola oil, pure maple syrup

pie shells, white flour, whole wheat pastry flour, chopped walnuts, grated orange rind, chilled butter, very cold orange juice

short crust pastry , recipe follows, royal gala apples, cored and quartered (about 5 apples), sugar, lemon juice, lemon zest, finely chopped, grated nutmeg, salt, egg yolk, water, unsalted butter, cold, special equipment : 9-inch pie plate, rolling pin and pastry brush

short crust pastry, chopped rhubarb, stoned cooking dates (may need more depending on size of dish), raisins (may need more depending on size of dish), sugar

apples, cored, peeled and sliced, salt, sugar, molasses, butter bits, pie pastry for top only, ice cream, preheat oven to 450o.

all-purpose flour, salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening or lard, ice water