17 crust creamy cheesecake Recipes

  • Two Step Creamy Cheesecake
    cream cheese, softened, white sugar and
    2 More
    cream cheese, softened, white sugar, prepared graham cracker crust, sliced fresh strawberries
    5 ingredients
  • Cherry-O-Creamy Cheesecake Pie
    graham cracker crust (either homemade or already prepared) and
    5 More
    graham cracker crust (either homemade or already prepared), cream cheese, softened, sweetened condensed milk, bottled lemon juice , reallemon brand is best, vanilla extract, cherry pie filling, chilled
    20 min, 6 ingredients
  • Creamy Lemon Cheesecake
    cream cheese (room temp ), condensed milk and
    3 More
    cream cheese (room temp ), condensed milk, lemons (freshly squeezed ), eggs (room temp ), graham cracker pie crust (already made is easiest)
    30 min, 5 ingredients
  • Creamy Banana Cheesecake
    low-fat graham cracker crust and
    7 More
    low-fat graham cracker crust, fat free cream cheese, softened, vanilla, splenda granular (sugar substitute ), bananas, sliced, milk, instant banana pudding mix
    4 hour 15 min, 8 ingredients
  • Chocolate Peanut Butter Pie
    prepared graham cracker pie crust (or use graham cracker ... and
    4 More
    prepared graham cracker pie crust (or use graham cracker cheesecake crust), sweetened condensed milk (i use fat free), chocolate syrup (such as hershey s), creamy peanut butter, frozen non-dairy whipped topping, thawed (cool whip)
    6 hour 5 min, 5 ingredients
  • Creamy Yummilicious Cherry Cheesecake Creamy Yummilicious Cherry Cheesecake
    graham cracker crust, divided (or more if you like a thic... and
    7 More
    graham cracker crust, divided (or more if you like a thick crust), powdered sugar, butter or 1/2 cup margarine, melted, cream cheese, softened, milk, powdered sugar, cherry pie filling, dream whip whipped dessert topping mix , cooked according to package directions
    24 hour 30 min, 8 ingredients
  • Creamy Ginger Cheesecake Creamy Ginger Cheesecake
    crumb-crust recipe , made with finely ground graham crack... and
    9 More
    crumb-crust recipe , made with finely ground graham crackers and 1/2 tsp ground ginger, cream cheese, softened, eggs, vanilla, sugar, coarsely chopped crystallized ginger, grated fresh ginger, sour cream, sugar, vanilla
    9 hour 30 min, 10 ingredients
  • Creamy Lemon Cheesecake Pie Creamy Lemon Cheesecake Pie
    cream cheese, softened, sugar, sour cream and
    4 More
    cream cheese, softened, sugar, sour cream, fresh lemon juice, lemon zest, finely grated, eggs, graham cracker pie crust
    35 min, 7 ingredients
  • Creamy Microwave Cheesecake Creamy Microwave Cheesecake
    cream cheese, softened, sugar, egg, sour cream and
    3 More
    cream cheese, softened, sugar, egg, sour cream, vanilla extract, graham cracker pie crust (graham or shortbread), pie filling (optional)
    3 hour , 7 ingredients
  • No Bake Peanut Butter Fudge Cheesecake No Bake Peanut Butter Fudge Cheesecake
    creamy peanut butter, powdered sugar, milk and
    5 More
    creamy peanut butter, powdered sugar, milk, cream cheese, softened, dry fudge brownie mix, prepared chocolate cookie pie crust, chocolate shavings (to garnish )
    3 hour 15 min, 8 ingredients
  • Creamy Cheesecake With Cinnamon Pecan Crust Creamy Cheesecake With Cinnamon Pecan Crust
    cinnamon graham crackers, crushed, chopped pecans and
    10 More
    cinnamon graham crackers, crushed, chopped pecans, brown sugar, butter, low-fat cream cheese, sugar, eggs, vanilla, lemon peel, sour cream, sugar, vanilla
    1 hour 30 min, 12 ingredients
  • The Cheesecake Factorys White Chocolate Raspberry ... The Cheesecake Factorys White Chocolate Raspberry ...
    cheesecake factory s white chocolate raspberry truffle ch... and
    22 More
    cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.
    1 hour 15 min, 23 ingredients
  • Cinderilla Cheesecake Cinderilla Cheesecake
    brownie crust, unsweetened chocolate chopped and
    17 More
    brownie crust, unsweetened chocolate chopped, unsalted butter cut in sm pieces, flour, ts baking powder, eggs, light brown sugar firmly packed, ts vanilla, semisweet chocolate finely chopped, cream cheese softened, light brown sugar firmly packed, eggs, sour cream, creamy peanut butter, flour, sour cream, ts sugar
    1 hour 9 min, 19 ingredients
  • Streusel Topped Creamy Pumpkin Pie Streusel Topped Creamy Pumpkin Pie
    cold milk, cheesecake flavor instant pudding & pie filling and
    7 More
    cold milk, cheesecake flavor instant pudding & pie filling, pumpkin pie spice, canned pumpkin, frozen non-dairy topping, thawed, divided (cool whip), graham cracker crust, chopped walnuts, brown sugar, margarine or 1 tbsp butter
    7 min, 9 ingredients
  • Creamy No-Bake Cheesecake Dessert With Chocolate Crust Creamy No-Bake Cheesecake Dessert With Chocolate Crust
    chocolate sandwich style cookies (oreo cookies work the b... and
    7 More
    chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)
    8 hour , 8 ingredients




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