42 crust beef bake Recipes

  • Corned Beef Bake
    cubed corned beef (i use the canned kind as its so much m... and
    8 More
    cubed corned beef (i use the canned kind as its so much more convenient and quick), cream of chicken soup, sharp cheddar cheese, cubed, shell pasta, cooked and drained, milk, chopped onion, whole wheat bread, slices cubed small with crusts cut off, butter or 2 tbsp margarine, melted, lipton beefy onion soup mix (from a 2 envelope box)
    57 min, 9 ingredients
  • Vavavoom Biscuit Crust Beef & Mushroom Pizza
    flour, baking powder, sugar, salt, shortening, milk and
    10 More
    flour, baking powder, sugar, salt, shortening, milk, egg, beaten, butter, ground beef , lean, mushroom, sliced, garlic cloves, minced, oregano, dried, hot pepper flakes or 1/2 tsp chili powder, salsa (you may use tomatoe sauce but the gives some zip), mozzarella cheese, thinly sliced (or grated ), salt & pepper
    40 min, 16 ingredients
  • Beef and Leek Potpie with Chive Crust
    all-purpose flour (about 5 1/2 oz), chopped fresh chives and
    18 More
    all-purpose flour (about 5 1/2 oz), chopped fresh chives, salt, vegetable shortening, ice water, boneless chuck roast, trimmed and cut into (1-inch) cubes, sliced leek (about 4), chopped carrot, divided, chopped celery, divided, minced fresh garlic, chopped fresh rosemary, chopped fresh thyme, dry red wine, fat-free , less-sodium beef broth, divided, all-purpose flour, cubed peeled baking potato, frozen peas, thawed, kosher salt, freshly ground black pepper
    20 ingredients
  • Tamale Pie With Cheddar & Cornmeal Crust
    olive oil, bell pepper, diced, onion, diced and
    23 More
    olive oil, bell pepper, diced, onion, diced, ground beef (or beef and pork mixture), ground cumin, ground coriander, oregano, pepper, kidney beans, rinsed and drained, crushed tomatoes, salsa (i like hot !), tomato paste, black olives, hot pepper sauce, beer, yellow cornmeal, flour, baking powder, baking soda, salt, yogurt, eggs, olive oil, sharp cheddar cheese, shredded, scallion, jalapeno, diced finely
    45 min, 26 ingredients
  • Crazy Crust Pizza
    ground beef, spicy pork sausage, onion, chopped and
    12 More
    ground beef, spicy pork sausage, onion, chopped, grated carrot, garlic cloves, minced, mushrooms, drained, grated mozzarella cheese, canned pizza sauce, flour, salt, baking powder, pepper, eggs, milk
    1 hour 5 min, 15 ingredients
  • Cheeseburger Pizza
    ground beef, onion, finely chopped, garlic cloves, minced and
    10 More
    ground beef, onion, finely chopped, garlic cloves, minced, salt, pepper, pizza crust, pre-baked, pizza sauce, cooked bacon, crumbled, dill pickles, sliced (optional), mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, grated
    30 min, 13 ingredients
  • Potato-Crusted Meatloaf
    yellow onion, green bell pepper, red bell pepper and
    11 More
    yellow onion, green bell pepper, red bell pepper, garlic cloves, lean ground beef, ground veal, egg substitute or 1 large egg, beaten, bottled chili sauce, seasoned dry bread crumb, divided, fat free cheese, shredded (your choice ), black pepper, russet baking potatoes, peeled, cooked , kept hot (2 large), chives, minced, unsalted butter substitute, melted (i used marg.)
    1 hour 20 min, 14 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Biscuit-Crust Spinach Ground Beef Bake Biscuit-Crust Spinach Ground Beef Bake
    refrigerated buttermilk biscuits (pillsbury is good for t... and
    14 More
    refrigerated buttermilk biscuits (pillsbury is good for this ), ground beef, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste), jalapeno pepper, seeded and finely chopped (optional), eggs, lightly beaten, frozen chopped spinach (thawed and squeezed dry ), sliced mushrooms, drained, crumbled feta cheese or 1 cup shredded monterey jack cheese, grated parmesan cheese, seasoning salt or white salt, black pepper, melted butter, grated parmesan cheese
    50 min, 15 ingredients
  • Cheddar Crust Cheeseburger Bake Cheddar Crust Cheeseburger Bake
    bisquick, shredded sharp cheddar cheese, milk and
    6 More
    bisquick, shredded sharp cheddar cheese, milk, ground beef , browned until no longer pink and drained, onion powder (or, 1 small onion, finely chopped), cheddar cheese soup, milk, frozen mixed vegetables (optional), american cheese
    45 min, 9 ingredients
  • Beef Pot Pie With Polenta Crust Beef Pot Pie With Polenta Crust
    lean beef chuck , trimmed of fat and cut into 1 inch cubes and
    17 More
    lean beef chuck , trimmed of fat and cut into 1 inch cubes, salt and pepper, to taste, flour, olive oil, chopped onion, water or 1 quart vegetable stock or 1 quart beef stock, bay leaf, boiling potatoes, peeled and cut into 1/4 thick rounds, carrots, peeled and cut into 1/4 thick rounds, fresh peas or 1/2 cup frozen peas, flour, grind yellow cornmeal, baking powder, salt, cold unsalted butter, cut into small cubes, egg, egg yolk, ice water , more as needed
    36 min, 18 ingredients
  • Beef Eater's Pizza Beef Eater's Pizza
    sirloin steak, garlic-flavored olive oil, separated and
    11 More
    sirloin steak, garlic-flavored olive oil, separated, roma tomato, thinly sliced, green onions, thinly sliced, beef broth, roquefort cheese, separated, fresh parsley, chopped, fresh ground black pepper, fresh mushrooms, sliced, green bell peppers or 1 small red bell pepper, julienned, dry madeira wine, unsalted butter, prepared pre-baked prepared pizza crust (12 inch)
    30 min, 13 ingredients
  • Ranch House Stew with Biscuit Crust Ranch House Stew with Biscuit Crust
    beef rump or 4 lbs stew meat, cut into cubes and
    19 More
    beef rump or 4 lbs stew meat, cut into cubes, onions, chopped, flour, paprika, canned tomato, beer (optional), worcestershire sauce, brown stock or 4 beef bouillon cubes, dissolved in water, bay leaves, parsley, thyme, mushrooms, whole or sliced, salt, pepper, flour, baking powder, salt, butter, egg, milk
    23 min, 20 ingredients
  • Beef Cheese Pot Pie Beef Cheese Pot Pie
    top sirloin steaks, cut into 1 inch cubes and
    6 More
    top sirloin steaks, cut into 1 inch cubes, baby carrots, cut in half, yukon gold potatoes or 1 large baking potato, cut into 1 inch cubes, onion, finely chopped, refrigerated pie crust, broccoli cheese soup, milk
    40 min, 7 ingredients
  • Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine) Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine)
    whole beef strip loin , trimmed of fat and trimmings rese... and
    31 More
    whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices
    3 hour 5 min, 32 ingredients
  • Easy-As-Pie Cheeseburger Bake (Gooseberry Patch) Easy-As-Pie Cheeseburger Bake (Gooseberry Patch)
    ground beef, browned and drained and
    7 More
    ground beef, browned and drained, dill pickle spears, chopped, tomato sauce, barbecue sauce, salt and pepper, deep-dish pie crusts, baked, mashed potatoes, shredded cheddar cheese
    40 min, 8 ingredients
  • Suet Crust Suet Crust
    all-purpose flour, baking powder, salt and
    2 More
    all-purpose flour, baking powder, salt, beef suet, finely chopped, cold water
    5 ingredients
  • Large Batch Baked Meatballs Large Batch Baked Meatballs
    bread, crust removed , torn into pieces, milk, ground beef and
    6 More
    bread, crust removed , torn into pieces, milk, ground beef, ground pork, eggs, lightly beaten, fresh parsley, chopped, parmesan cheese, grated, garlic powder, salt and pepper
    1 hour , 9 ingredients




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