106472 crunchy vegetable stuffed zucchini Recipes

  • Meat Loaf Stuffed Zucchini
    zucchini and
    8 More
    zucchini, ground beef or johnsonville mild ground italian sausage, chopped onion, garlic clove, minced, seasoned bread crumbs, milk, dill weed, spaghetti sauce, shredded cheddar cheese
    45 min, 9 ingredients
  • Mushroom and Spinach Stuffed Zucchini
    zucchini, minced onion, garlic, pressed or minced, salt and
    11 More
    zucchini, minced onion, garlic, pressed or minced, salt, extra virgin olive oil, chopped portabella mushrooms, caps and tender stems, dried dill, dry sherry, soy sauce, spinach (5 cups, lightly packed), cooked brown rice, salt, black pepper, tomato juice or 3/4 cup v8 vegetable juice (sometimes i use spaghetti sauce with a bit of water added), grated fontina cheese
    1 hour , 15 ingredients
  • Crunchy Vegetable Salad
    cauliflowerets, broccoli florets, carrots, thinly sliced and
    3 More
    cauliflowerets, broccoli florets, carrots, thinly sliced, zucchini, sliced, red onion, sliced, italian salad dressing
    10 min, 6 ingredients
  • Vegetable Stuffing Bake
    pepperidge farm herb seasoned stuffing, butter, melted and
    5 More
    pepperidge farm herb seasoned stuffing, butter, melted, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), sour cream, zucchini, shredded, carrots, chopped, onion, finely chopped
    50 min, 7 ingredients
  • Corn and Bell Peppers Stuffed Zucchini
    zucchini (about 6 inches long), water and
    6 More
    zucchini (about 6 inches long), water, frozen whole kernel corn, thawed or 3/4 cup cooled cooked fresh corn kernels, diced red bell peppers, chopped fresh basil or 1/2 tsp dried basil, green onions, thinly sliced (2 tbsp), olive oil or 2 tsp vegetable oil, salt
    15 min, 8 ingredients
  • Tuna and Rice Stuffed Zucchini ( With Extra Soup Recipe )
    zucchini (round type ), tuna in vegetable oil and
    16 More
    zucchini (round type ), tuna in vegetable oil, black olives, stoned and choped fine, onion, chopped fine, tomato, chopped fine, capers, chopped, parsley, chopped, anchovies packed in oil, chopped fine, cooked arborio rice, egg, salt and pepper, olive oil, soy cheddar cheese (cheddar flavour), dry oregano, carrot, chopped small, onion , rough chop, salt, pepper
    1 hour 10 min, 18 ingredients
  • Scallop And Prawn Stuffed Zucchini Flowers
    zucchini flowers, green prawn meat (approx 300g unpeeled ) and
    11 More
    zucchini flowers, green prawn meat (approx 300g unpeeled ), scallops, egg white, salt and pepper, grated lemon zest, cayenne pepper, plain flour, salt, chilled water, ice cubes, vegetable oil for deep-frying, sea salt and lemon wedges to serve
    13 ingredients
  • Curried Shrimp Stuffed Zucchini Curried Shrimp Stuffed Zucchini
    zucchini (about 2 lb), butter, olive oil and
    11 More
    zucchini (about 2 lb), butter, olive oil, shrimp, cooked, peeled & coarsely chopped, button mushrooms, sliced & coarsely chopped, onion, diced, heavy whipping cream, italian seasoned breadcrumbs, salt, curry powder, black pepper, white pepper, ground cayenne pepper, parmesan cheese, grated
    1 hour 10 min, 14 ingredients
  • Greek Meatless Stuffed Zucchini Greek Meatless Stuffed Zucchini
    zucchini, chopped onions, chopped celery, olive oil and
    8 More
    zucchini, chopped onions, chopped celery, olive oil, brown rice, boiling water, breadcrumbs, chopped parsley, eggs, separated, lemons, salt, pepper
    16 min, 12 ingredients
  • Chili Beef Stuffed Zucchini Chili Beef Stuffed Zucchini
    zucchini (about 2 lbs.),halved lengthwise and seeded and
    8 More
    zucchini (about 2 lbs.),halved lengthwise and seeded, wxra virgin olive oil, onion,finely chopped, ground beef, ground cumin, salt and pepper, tomatoes,seeded and chopped, jarred pickled jalapeno chilies,finely chopped, mexican-style shredded cheese
    25 min, 9 ingredients
  • Vegetarian Crockpot Stuffed Zucchini Vegetarian Crockpot Stuffed Zucchini
    zucchini or summer squash, halved lengthwise, with seeds ... and
    13 More
    zucchini or summer squash, halved lengthwise, with seeds removed, tomato sauce, red wine vinegar, onion, chopped, garlic, minced, uncooked brown rice, dried parsley, dried basil, black pepper, pine nuts, toasted, fresh parsley (optional), fresh basil (optional), mozzarella cheese (optional), parmesan cheese (optional)
    4 hour , 14 ingredients
  • Crunchy Vegetable Rolls with Soy Dipping Sauce Crunchy Vegetable Rolls with Soy Dipping Sauce
    nonstick vegetable oil spray, oriental sesame oil and
    10 More
    nonstick vegetable oil spray, oriental sesame oil, chopped green onions, chopped garlic, chopped peeled fresh ginger, coarsely chopped fresh spinach, fresh shiitake mushrooms, stemmed, caps thinly sliced, zucchini , cut into matchstick-size strips, carrot , cut into matchstick-size strips, low-sodium soy sauce, egg roll wrappers, rice vinegar
    12 ingredients
  • Vegetable and Bean Stuffed Zucchini Vegetable and Bean Stuffed Zucchini
    olive oil, onions, chopped, celery ribs, diced and
    16 More
    olive oil, onions, chopped, celery ribs, diced, carrot, diced, salt, pepper , to taste, dried tarragon, dried dill, bay leaves, green pepper, diced, navy beans, cooked and drained, vegetable stock (or cooking liquid from beans) or 1/2 cup water (or cooking liquid from beans), butter, garlic cloves, minced, cream cheese, cubed, fresh lemon juice, hot red pepper sauce, zucchini (on the small side ), fresh parsley, to garnish
    1 hour 20 min, 19 ingredients
  • Crunchy Vegetables Crunchy Vegetables
    lime juice, hot chili-sesame oil, sugar and
    4 More
    lime juice, hot chili-sesame oil, sugar, zucchini , cut into thin strips, carrot , cut into thin strips, yellow squash , cut into thin strips, freshly ground pepper
    7 ingredients
  • Stuffed Zucchini Blossoms with Heirloom Tomato Salad (Anne Burrell) Stuffed Zucchini Blossoms with Heirloom Tomato Salad (Anne Burrell)
    fresh mozzarella, patted dry and cubed, grated parmesan and
    10 More
    fresh mozzarella, patted dry and cubed, grated parmesan, chiffonade basil leaves, zucchini flowers, heirloom tomatoes, cut into wedges (use different sizes and colors), scallions , sliced super thin on the bias, kosher salt, red wine vinegar, high quality extra-virgin olive oil, all-purpose flour, white wine, peanut oil or vegetable oil, for frying
    38 min, 12 ingredients
  • Stuffed Zucchini Flowers Stuffed Zucchini Flowers
    fresh zucchini (courgette) flowers, flour, eggs and
    7 More
    fresh zucchini (courgette) flowers, flour, eggs, salt to taste, milk, mozzarella, chopped, drained capers, oven-dried tomato chopped, chopped fresh basil, vegetable oil for deep frying
    40 min, 10 ingredients
  • Goat Cheese Stuffed Zucchini Blossoms Goat Cheese Stuffed Zucchini Blossoms
    zucchini squash blossoms, goat cheese, cream cheese and
    11 More
    zucchini squash blossoms, goat cheese, cream cheese, red pepper flakes, garlic, minced, salt and pepper to taste, unbleached all-purpose flour, water, milk, egg, kosher salt, vegetable oil for frying, salt and pepper to taste, salsa for garnish
    14 ingredients
  • Bread Stuffed Zucchini Bread Stuffed Zucchini
    zucchini squash, salt, onion, minced, vegetable oil and
    5 More
    zucchini squash, salt, onion, minced, vegetable oil, eggs, lightly beaten, dry bread crumbs, grated parmesan cheese, minced parsley, salt and pepper to taste
    30 min, 9 ingredients




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