179243 crunchy strips maple mustard sauce Recipes

dry white wine (or veggie broth), non-dairy sour cream, dijon mustard, dried tarragon (or 1 tbsp chopped fresh )

pork chops (we used boneless), olive oil, shallot, chopped, dijon mustard, cream , half-and-half or 1/3 cup soy coffee er, fresh lemon juice, capers, salt and pepper, flour mixed with a little water

dijon mustard, toasted sesame oil, unseasoned rice vinegar, sugar, sea salt

prepared horseradish, dijon mustard, buttermilk, sour cream, fresh ground black pepper, sea salt, fresh rosemary, chopped

frozen brussels sprouts, butter, minced red onion, chopped fresh parsley, dijon mustard, minced garlic, red wine vinegar, granulated sugar, fresh ground black pepper

boneless skinless chicken breast halves (about 1 1/4 lb), all-purpose white flour, salt, ground black pepper, olive oil, chopped onion, fat-free chicken broth, coarse-grained dijon mustard, nonfat sour cream, salt, ground black pepper

sea scallops, patted dry, olive oil, butter, fresh lemon juice, water, dijon mustard (you can use 2 tsp if you like this flavor alot- but it s meant to be subtle)

dijon mustard, butter, melted, honey, cider vinegar, coarse salt, pepper

orecchiette or 2 1/2 cups gnocchi, olive oil, portabella mushrooms, stemmed and thinly sliced, salt, garlic cloves, minced, red onion, thinly sliced, minced fresh rosemary, crushed red pepper flakes, vegetable stock, mirin or 1/2 cup dry white wine, dijon mustard, pine nuts, toasted

mayonnaise, honey, yellow mustard, lemon juice, horseradish , to taste, orange juice (more or less as needed)

dry mustard, rice wine vinegar (unseasoned), sugar, egg, yellow miso, salt and pepper, all-purpose flour, cold water, baking powder, chopped fresh mint leaves, fresh green beans , trimmed of the stem end, peanut oil (or the amount suitable for your pot or deep frier)

pineapple preserves, apricot preserves, coarse-ground mustard, unpeeled fresh shrimp, coconut milk, chopped fresh cilantro, fresh lime juice, flour, beer, sweetened coconut, dry breadcrumbs (use dry only !), cayenne pepper (optional), salt, oil (for frying )

margarine, eggs, light brown sugar , firmly packed, granulated sugar, prepared mustard , jewish deli style, paprika, cider vinegar

pork loin, dry white wine, garlic cloves, slivered, salt, fresh ground pepper, dried thyme, dijon mustard, boiling water, extra virgin olive oil, lemon juice, artichoke hearts (not marinated ), fresh ground pepper

butter, boneless skinless chicken breast halves, salt, fresh ground black pepper, green onions, sliced, sliced mushrooms, dry white wine, chicken broth, snipped fresh rosemary (or 3/4 tsp. dried crumbled rosemary), dijon mustard, chopped fresh parsley, rosemary sprig

dijon mustard, sugar, distilled white vinegar, olive oil, sour cream, chopped fresh dill (to taste)

butter (1/2 stick), dijon-style mustard (to taste), lemon juice, stock, wondra flour, salt , to taste, fresh ground black pepper , to taste, freshly chopped parsley