121169 crunchy savory chicken Recipes

chicken thighs , and, chicken legs, separated, egg whites, peanut butter, whole wheat flour, rice krispies, crushed, splenda sugar substitute, nutmeg, salt and pepper, olive oil

french s original french-fried onions (you can sub for and flavor your family fancies), all-purpose flour, boneless skinless chicken breasts, egg , beaten in a dish large enough to dip 1 chicken breast into, wax paper, baking sheet

vegetable oil, skinless, boneless chicken breast, cut into 1 pieces, condensed cream of chicken & broccoli soup, milk, ground black pepper, red potatoes, cut into quarters, carrots, sliced, broccoli flowerets

chicken breasts or 1 1/3 lbs, red wine vinegar, salt , to taste, pepper , to taste, baby carrots, butternut squash, peeled, seeded and diced, italian spices, whole wheat dinner rolls or toast, with butter

chicken broth, carrots, diced, leeks, chopped, quick cooking barley, dried savory, salt and pepper to taste, half & half, cooked chicken, carrot baby food

chicken leg quarters, french salad dressing, reduced-sodium soy sauce, chicken bouillon granules, garlic powder , ground ginger and chili powder, dried minced onion, mandarin oranges, cornstarch, water, hot cooked long grain rice

original or cheddar french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

boneless skinless chicken thighs, panko breadcrumbs (japanese breadcrumbs found in the baking aisle of the grocery.), flour, garlic powder, crushed red pepper flakes, sea salt (or to taste, table salt can be substituted), black pepper (or to taste), mayonnaise, smoked paprika

fine dry breadcrumbs, light brown sugar, dried tarragon or 1 tsp dried basil, kosher salt, fresh ground pepper, dijon mustard, chicken breast halves, with skin-on bone-in, lemon wedge, for serving

hidden valley original ranch dips mix, divided, boneless skinless chicken breasts, greek yogurt, milk (to thin yogurt), panko breadcrumbs (bread crumbs), fresh chives, finely chopped

orange juice, creamy peanut butter, fresh ginger, grated, boneless skinless chicken breast halves, salted peanuts, finely chopped (use a mini chopper or processor if available), oil (vegetable, peanut, or olive), sugar, rice vinegar (or cider vinegar), soy sauce, fresh ginger, grated, sesame seeds, toasted, coleslaw mix, chinese pea pods, strings removed and cut in half diagonally, green onions, chopped, apple , julienned (using a mandolin works great) (optional), oil (vegetable or olive), ramen noodles, crumbled (discard seasoning packet)

garlic clove, lemon, cream or 6 plain crackers, such as jacob s, butter, fresh italian parsley, sea salt, fresh ground black pepper, all-purpose flour, egg , preferably free-range, skinless chicken breast fillets, preferably free-range, olive oil

chicken thigh fillet, cut into chunks, eggs, all purpose seasoning, barbecue sauce, minced garlic, cheese, grated, corn chips , non-flavoured and crushed

chicken broth or 1/4 cup chicken stock, crushed corn flakes, garlic powder, ground black pepper, ground red pepper, boneless skinless chicken breast halves

chicken breasts, diced (1 1/2 to 2 cups), cream of chicken soup, grain and wild rice blend (i use rice a roni), mayonnaise, chopped celery, special k cereal, chopped onions, melted butter, almonds

chicken breasts, boneless and skinless, condensed cream of chicken soup, shredded cheddar cheese, divided, taco seasoning mix, barbecue corn chips, crushed

philadelphia cream cheese, cubed, chicken broth, chopped cooked chicken, frozen mixed vegetables, thawed, seasoning salt, egg, milk, baking mix (like bisquick)

boneless skinless chicken breast halves, chicken seasoning (mccormick) or 1 1/2 tsp lemon pepper, balsamic vinegar