183514 crunchy salmon cakes greek sauce Recipes

salmon fillets, olive oil, salt and freshly ground black pepper, fresh basil, extra-virgin olive oil, garlic clove, fresh lemon juice, salt, freshly ground black pepper

salmon fillet (1 lb), dill weed, divided, reduced-fat plain yogurt, sugar, salt-free seasoning blend

salmon fillets, garlic clove, thinly sliced, soy sauce, dijon mustard, mirin or 1 tbsp maple syrup, lemon , juice of, dried dill, paprika, fresh pepper, sweet butter, extra virgin olive oil

salmon fillets (6 oz each), lime juice, brown sugar, butter, melted, soy sauce substitute, minced fresh parsley, garlic powder, pepper, lime, sliced, cornstarch, water

salmon fillet, about 1-inch inch thick, olive oil, salt and pepper, chopped shallots, champagne, dijon mustard, dried tarragon, sour cream, extra tarragon

salmon fillets, butter, salt and pepper, mayonnaise, parsley, dill, lemon wedge, green onion, finely chop, using just the green parts

salmon steaks or 4 other fish steaks, chicken broth, dry white wine, pepper, lemons, water, cornstarch, drained capers

salmon fillets, fish stock (250ml or salt reduced vegetable stock), light sour cream, lebanese cucumber (coarsely grated ), dry white wine, tarragon (chopped plus leaves to serve ), baby potatoes (quartered ), extra virgin olive oil (to drizzle)

salmon fillets (1 lb.), salt, pepper, olive oil, milk, philadelphia cream cheese, cubed, pesto, chopped fresh parsley

salmon fillets (4 oz each), salt, pepper, canola oil, water, balsamic vinegar, lemon juice, brown sugar

salmon fillets (4 oz each), snipped fresh dill, divided, pepper, cornstarch, reduced-sodium chicken broth, evaporated milk, dijon mustard, lemon juice

whole wheat sandwich bread, salmon, drained and picked over for skin and bones, eggs, slightly beaten, scallions, canned water chestnut, finely chopped, chopped fresh cilantro, ground black pepper, olive oil, greek-style plain fat-free yogurt, mayonnaise, grated fresh ginger, toasted sesame oil, low sodium soy sauce

skinless salmon fillet (see cook s note), olive oil, for drizzling, kosher salt and freshly ground black pepper, egg, beaten, chopped fresh chives, saltine crackers, crushed, divided, frozen corn, thawed, dijon mustard, mayonnaise, plus more , as needed, capers, rinsed and drained, lemon juice, lemon zest, vegetable oil, unsalted butter, at room temperature, full-fat plain greek yogurt, capers, rinsed, drained and chopped, lemon juice, lemon zest, kosher salt and freshly ground black pepper

leftover salmon, broken into pieces, leftover wheat berries, whole-wheat breadcrumbs, egg whites, divided, panko (japanese breadcrumbs), greek-style yogurt, chopped fresh dill, fresh lemon juice, sliced cucumbers, pickled ginger

salmon steaks, 3 cm thick, salt, black pepper, freshly ground, lemon juice, cucumber, peeled and deseeded, butter, dry white wine, sour cream, fresh dill, chopped

whole-wheat sandwich bread, salmon, drained, skin and bones removed, eggs, lightly beaten, scallions, chopped canned water chestnuts, chopped fresh cilantro leaves, freshly ground black pepper, olive oil, divided, creamy ginger-sesame sauce , recipe follows, nonfat plain yogurt , or 6 tbsp nonfat greek-style yogurt, mayonnaise, freshly grated ginger, toasted sesame oil, low-sodium soy sauce

whole wheat bread, salmon, drained and picked over for skin and bones, eggs, lightly beaten, scallions (white and green parts ), canned water chestnut, drained and finely chopped, chopped fresh cilantro, fresh ground black pepper, olive oil, plain nonfat yogurt or 6 tbsp plain greek-style nonfat yogurt, peeled and grated fresh ginger, sesame oil, low sodium soy sauce

plain greek yogurt, canned chipotle chile , depending on heat level desired (seeded), water, salt, skinless salmon fillet, pin bones removed, safflower oil, onion, chopped, thyme leaves, red bell pepper, chopped, eggs, mayonnaise, salt, fresh ground black pepper, fresh breadcrumb , plus 1/2 cup crumbs for coating