275835 crunchy potato onion cal Recipes

potatoes, onion, eggs, flour, oil (this is a general amount- need enough to cover bottom of frying pan)

potatoes, onion, butter, chopped fresh chives, whole mustard seeds, dried tarragon

potato - 1/2 kg, onion - 3, ginger - 1 inch piece, salt - as required, sugar - if required, grated coconut - 1 cup, oil - 2 tbsp, green chillies - 8

red potatoes, cubed, celery rib, chopped, chopped sweet red pepper, carrot, shredded, green onion, chopped, reduced-fat mayonnaise, reduced-fat plain yogurt, sweet pickle relish, prepared mustard, salt, lemon-pepper seasoning, dill weed, lettuce leaves , optional

dijon mustard, honey, mayonnaise, divided, crushed cornflakes, cold homemade mashed potatoes (without added milk and butter), chopped fully cooked ham, shredded swiss cheese, chopped onion, milk, egg, lightly beaten, yellow mustard

milk (for dredging), flour (for dredging), salt and vinegar potato chips, tilapia fillets

russet potatoes, vegetable oil, dry breadcrumbs, chives, chopped, celery salt, garlic powder, rosemary, chopped

potato, onion, garlic clove, gingerroot, curry powder, coriander, pepper, chili powder, frozen peas, frozen corn, salt, lemon wedge

potatoes, onion, grated, eggs, slightly beaten, flour, salt, pepper, cooking oil

potatoes, onion, olive oil, eggs, red chilies , deseeded and finely chopped or 1 dried chili, roughly chopped fresh coriander (optional), crusty bread, to serve

potatoes - 3, onion - 1 small (optional), turmeric powder - 1 tsp, mustard seeds - 1/4 tsp, oil

potatoes, onion, green, red or yellow) pepper. you only need 1 unless you just enjoy the colors of all peppers ., salt to taste, pepper to taste, i love my lawry s!) lawry s garlic and seasoning salt to taste, vegatable oil

cooked and mashed potatoes, cooked ham, finely chopped, swiss cheese, shredded, ranch dressing, eggs, beaten, onion, finely chopped, prepared mustard, salt, pepper, corn flakes, crushed

kosher salt, pepper, onion powder, garlic powder, cayenne pepper, dried oregano, russet potatoes , scrubbed and cut into 1/4 inch wedges, vegetable oil, plus 3 quarts for frying, all-purpose flour, cornstarch, buttermilk (see note in directions .), baking soda