58337 crunchy chocolate biscotti Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, white baking chocolate, chopped, dried cranberries, coarsely chopped macadamia nuts, grated lemon peel

ghirardelli 60% cacao bittersweet chocolate chips or ghirardelli semi-sweet chocolate chips, all-purpose flour, baking soda, salt, unsalted butter, melted and cooled, lightly packed light brown sugar, granulated sugar, light corn syrup , plus, light corn syrup, milk, vanilla extract, chopped pecans or walnuts, or more to taste

chocolate-flavored candy coating, crunchy peanut butter, chocolate hazelnut spread , such as nutella, creamy peanut butter

crunchy peanut butter, vegetable shortening, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, chocolate chips

crunchy peanut butter, vegetable shortening, brown sugar , firmly packed, sugar, egg, vanilla, all-purpose flour, baking soda, salt, chocolate chips (6 oz)

crunchy peanut butter, margarine or 1/4 cup butter, softened, powdered sugar, rice krispies cereal, semisweet chocolate morsels, vegetable shortening, muffin paper cups

chocolate chips, white corn syrup, water, butter or 1 tbsp margarine, ready-to-eat cereal

chocolate, crunchy peanut butter, golden syrup, water, unsalted peanuts, bran flakes... yes bran flakes

chocolate , kind you make lollipops out of, crunchy peanut butter or 1 (18 oz) jar smooth peanut butter, softened butter or 1/2 cup margarine, sugar

crunchy peanut butter, margarine, melted, vanilla, confectioners sugar, pecans , chopped 1 cup flaked coconut, graham cracker crumbs, semi-sweet chocolate chips

crunchy peanut butter, butter, icing sugar, rice crispy cereal, chocolate mix, cooking chocolate, vegetable shortening

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

all-purpose flour, baking soda, salt, brown sugar, granulated sugar, butter, margarine, egg, skim milk or 1 tbsp water, vanilla extract, canola oil, crushed corn flakes, chocolate chips

wheat thins crackers , i only use stoned wheat thins (amount varies, depending on how big your cookie sheet is), butter, brown sugar, semi-sweet chocolate chips, sunflower seeds , roasted and salted

chocolate candy bars (recommended -- mars bars or milky way), unsalted butter, crunchy sweetened corn flakes cereal (recommended -- cornflakes)

flour, baking soda, salt, butter, margarine, brown sugar, granulated sugar, egg, vanilla, vegetable oil, corn flakes (crush slightly), instant plain oatmeal, chocolate chips

chocolate candy bars (recommended : mars bars or milky way), unsalted butter, crunchy sweetened corn cereal (recommended : cornflakes), special equipment : approximately 40 mini muffin papers

original fried noodles ( 100 g ), crunchy peanut butter ( can use smooth ), cooking chocolate ( milk or dark, we use milk )