133330 crunchy chicken university style Recipes

boneless chicken breasts, italian dressing (i use a zesty 1), italian breadcrumbs

skinless chicken breasts, white wine (or whats left!), flour, herb seasoned dry bread crumb, milk, lemon salt (i like a lot), pepper (i like a lot)

cooked chicken, diced, carrot, shredded, celery, diced, onion, diced, heavy cream, mayonnaise, shoestring potatoes

grated parmesan cheese, herb seasoned stuffing mix , crushed into crumbs, boneless chicken breast halves, egg, beaten, margarine or 2 tbsp butter, melted

coarsely shredded cooked chicken, stalks celery, coarsely chopped, chopped onion, mayonnaise, olive oil, salt, ground black pepper, salted mixed nuts, coarsely chopped, broken peanut brittle

frozen chicken breasts, partially thawed, crushed corn flakes, paprika, salt, pepper, egg, butter, melted

eggs, salt, fresh cracked black pepper, panko breadcrumbs, freshly grated parmesan cheese, vegetable oil, boneless skinless chicken breasts

egg whites, water, rice krispies, paprika, seasoning salt, garlic powder, onion powder, boneless skinless chicken breast, butter or 1 tbsp margarine, melted, reduced-fat ranch dressing

oriental-flavor instant ramen noodles, almonds, sunflower seeds, vegetable oil, sugar, cider vinegar, leftover cooked chicken breasts, chopped, coleslaw mix

butter, top ramen oriental-flavor noodles, sesame seeds, sugar, white vinegar, olive oil, divided, pepper, boneless skinless chicken thighs, chopped, flour, salt, cashew pieces, green onions, sliced, coleslaw mix, ear of corn, cooked and cut from cob

ground chicken breast, canola oil, onion (chopped ), italian plum tomatoes, tomato paste, macaroni noodles, milk, butter, flour, cheese (grated ), corn chips (crushed ), breadcrumbs, butter, dry mustard, cumin, cheese (grated )

boneless skinless chicken breasts, corn flakes, paprika, garlic powder, salt, pepper, milk

cooked chicken, cubed (1in cubes ), celery (1/4in slices), cucumber (1/4in slices), radish (1/4in slices), mayonnaise, dill weed, salt, sandwich buns, lettuce

jambalaya mix, water, vegetable oil, white chicken meat, drained, sliced water chestnuts, drained

chicken breasts (cooked and chunked), raisins, coconut, cashews (diced if preferred ), green onions (chopped ), plain yogurt, low-fat mayonnaise (or miracle whip if you prefer), lemon juice (to taste), chili powder (to taste-*optional ) (optional) or 1/4 tsp curry (to taste-*optional) (optional), salt (to taste), pepper (to taste), garlic salt (to taste)

chicken, diced or shredded, celery, diced, onion, diced, carrot, shredded, almonds , slivered, dried sweetened cranberries, creamy italian dressing, spinach leaves, tomato, thinly sliced, whole wheat pita bread, each cut in half

chicken breasts, count) package refrigerated crescent dinner rolls, cream cheese or 8 oz neufchatel cheese, sour cream, chopped onion, pepperidge farm seasoned stuffing mix, melted butter, salt and pepper, flour

chopped cooked chicken, apple, chopped, celery, light mayonnaise, sugar-free apricot preserves, whole wheat pita bread, cut in half