37 crunchy and herb Recipes

oyster crackers, crushed (enough to yield 1 cup when crushed), parsley, chopped, lemon & herb seasoning, salt, cayenne pepper, sea scallops, patted dry, dijon mustard, olive oil

grated parmesan cheese, herb seasoned stuffing mix , crushed into crumbs, boneless chicken breast halves, egg, beaten, margarine or 2 tbsp butter, melted

skinless chicken breasts, white wine (or whats left!), flour, herb seasoned dry bread crumb, milk, lemon salt (i like a lot), pepper (i like a lot)

this recipe goes with quick-roasted cherry tomatoes, white bread, toasted, fresh flat-leaf parsley, garlic, chopped, kosher salt and black pepper, olive oil, dijon mustard, boneless, skinless chicken breasts

pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, skinless, boneless chicken breast halves, egg, butter, melted, slow roast chicken gravy

corn flake crumbs, grated parmesan cheese, italian herb seasoning, chili powder, garlic salt, potatoes, cut into 1/2 inch thick wedges (4 medium), egg

condensed cream of chicken soup (regular or 98% fat free), milk, skinless, boneless chicken breast halves, all-purpose flour, pepperidge farm herb seasoned stuffing, crushed, butter, melted, shredded swiss cheese, chopped cooked ham, hot cooked noodles

panko (japanese ) bread crumbs, grated parmesan cheese, grated romano cheese, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1 tsp dried basil, minced fresh parsley, garlic cloves, minced, salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, boneless skinless chicken breast halves (5 oz each), olive oil-flavored cooking spray

chopped pistachios, chopped fresh mint, chopped fresh cilantro, corn oil, salmon fillet, salt and fresh pepper

sliced bread (best if bread is slightly stale), extra virgin olive oil, melted (butter or margarine), dry ranch dressing mix, dry italian herb salad dressing mix or 1 (1 oz) envelope caeser salad dressing mix or 1 (1 oz) envelope buttermilk salad dressing mix

hand size potaoes, (skin on ), extra virgin olive oil, plain flour, spicy italian herbs, teasp cracked black pepper, teasp salt, sprinkle of parsley

pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, boneless skinless chicken breast halves or 1 lb half, egg, butter, melted, slow roasted chicken gravy

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

pork tenderloin (1 lb), cut crosswise into 1-inch medallions, butter, melted, mayonnaise, prepared mustard, crushed herb-seasoned stuffing mix

mrs. dash onion and herb seasoning, olive oil, snow peas, trimmed, fresh lemon juice, minced shallots, unsalted toasted almonds or 2 tbsp unsalted toasted cashew nuts

mrs. dash onion & herb blend, olive oil, snow peas trimmed, fresh lemon juice, shallots minced, unsalted oven-toasted almonds silvered

penne pasta, red onion, chopped, broccoli, stalk and stem chopped, vegetable stock cube, dijon mustard, creme fraiche, mature cheese, grated (try gruyere or cheddar), torn fresh parsley, breadcrumbs, dried herbs

chicken tenders, milk, lemon juice or 2 tbsp lime juice, red hot sauce, gluten-free baking mix (i used bob s red mill pancake mix), brown rice flour, seasoning salt or 1 tbsp preferred mixed herbs, peanut oil