142000 crumbled red beet tarta Recipes

beets, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced red onion, serrano chile, seeded and thinly sliced, part-skim ricotta cheese, shredded sharp provolone cheese, water, sliced fresh basil

safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, minced fresh dill weed, salt and pepper to taste, tomatoes, diced, stalk celery, chopped, green onion, chopped, red beets, drained and chopped

beets, cooked, peeled and sliced, oranges, red onion, thinly sliced and cut into 1 pieces, orange juice, honey, red wine vinegar, salt, ground pepper to taste

red or golden beets (about 1 lb), trimmed, kosher salt, plain 2% fat greek yogurt, chopped fresh mint plus torn leaves for serving, chopped fresh tarragon, extra-virgin olive oil, more) red wine vinegar

beets , roasted and peeled, lemon, red onions, finely diced, parsley, chopped, cilantro, chopped, mint, chopped, ground coriander, salt and pepper, extra virgin olive oil, salad greens (such as spinach, frisee and or or red leaf lettuce), oil-cured black olive

baby or large red beets (about 3 lbs. if buying with greens), extra-virgin olive oil, divided, walnut halves, zinfandel or other fruity red wine, qt. reduced-sodium vegetable broth, onion, chopped, carnaroli , vialone nano, or arborio rice, unsalted butter, freshly grated nutmeg, grated parmigiano-reggiano cheese, divided, salt and freshly ground black pepper

fresh beets (about 8 medium), apples, peeled and chopped, chopped fresh kale, chopped red cabbage, shredded carrots, chopped onion, cider vinegar, olive oil, honey, salt, curry powder, ground ginger , garlic powder and pepper

beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil

red-skinned potatoes (about 3/4 lb), beets, white distilled vinegar, olive oil, ground coriander

raw young baby red beets, shredded, shredded red cabbage, red onion , sliced into thin crescents, capers, undrained, creme fraiche (this works ( homemade creme fraiche), fresh mint leaves (fresh *only *!), salad greens (optional)

extra-virgin olive oil , plus 3 tbsp, sized red beets, peeled and grated, salt and freshly ground black pepper, heaping tbsp dijon mustard, red wine vinegar, chopped fresh dill, radishes , julienned, head red cabbage, thinly shredded, bias cut scallions, spoonfuls dill pickle relish

beets, trimmed and scrubbed, olive oil, kosher salt, plus more for seasoning, coarsely chopped walnuts, head red leaf lettuce, rinsed, dried , and torn into pieces, navel oranges, minced shallot, fennel seeds , crushed in a mortar and pestle, fresh lemon juice, walnut oil

sized golden (or red ) beets, white wine vinegar, lime , lemon or orange-flavored olive oil, kosher salt and freshly ground black pepper to taste, fresh nopal cactus paddles, olive oil, red onion , cut into slivers

beef broth, red beets, water, lemon juice, sugar, pepper, garlic powder, salt, red table wine

beets (1 3/4 lb), scrubbed, pure maple syrup, cayenne pepper, red wine vinegar, extra-virgin olive oil, garlic clove, minced, salt, twelve 1/4-inch-thick baguette slices, toasted, fresh goat cheese (4 oz), poppy seeds, heads bibb lettuce (3 oz each), leaves separated

beets, chickpeas, olive oil, garlic cloves, red wine vinegar, almonds

fresh beets (with chard chopped), carrots (chopped ), chicken stock (homemade or store bought ), lemon juice, sugar, fresh dill (1 bunch, or 2 tbsp dry ), low fat buttermilk, whole wheat flour

bulgur, boiling-hot water, red beets, granny smith apple, fresh basil leaves, extra-virgin olive oil, fresh lemon juice