59398 crumble with cornmeal topping food network kitchens Recipes

  • Hazelnut-Mocha Dacquoise (Food Network Kitchens)
    blanched hazelnuts, sugar, kosher potato starch and
    6 More
    blanched hazelnuts, sugar, kosher potato starch, egg whites, salt, whole milk, heavy cream, bittersweet chocolate, coarsely chopped , plus shaved chocolate for topping, instant espresso powder
    4 hour 30 min, 9 ingredients
  • Creamy Black Beans (Food Network Kitchens) Creamy Black Beans (Food Network Kitchens)
    dried black beans, rinsed and picked over and
    8 More
    dried black beans, rinsed and picked over, extra-virgin olive oil, onion, chopped, garlic, chopped, jalapeno pepper, halved and seeded, ground cumin, dried oregano, preferably mexican, kosher salt, queso fresco and fresh cilantro, for topping (optional)
    4 hour 20 min, 9 ingredients
  • Dill Minestrone Soup (Food Network Kitchens) Dill Minestrone Soup (Food Network Kitchens)
    kosher salt, pasta shells and
    12 More
    kosher salt, pasta shells, extra-virgin olive oil, plus more for drizzling, onion, finely chopped, canadian bacon, finely chopped, garlic, finely chopped, worcestershire sauce, chopped fresh dill, precut mixed vegetables, low-sodium chicken broth, freshly ground pepper, sour cream, paprika, for topping, whole-wheat rolls , for serving (optional)
    40 min, 14 ingredients
  • Eggplant Ricotta Bites (Food Network Kitchens) Eggplant Ricotta Bites (Food Network Kitchens)
    eggplant, kosher salt, all-purpose flour , for dredging and
    8 More
    eggplant, kosher salt, all-purpose flour , for dredging, eggs, breadcrumbs, grated parmesan cheese, extra- virgin olive oil , plus more as needed, tomatoes, diced, red wine vinegar, ricotta cheese, shredded fresh basil, for topping
    25 min, 11 ingredients
  • Ghostly Pumpkin Pudding (Food Network Kitchens) Ghostly Pumpkin Pudding (Food Network Kitchens)
    gelatin, whole milk, sugar and
    9 More
    gelatin, whole milk, sugar, egg yolks (reserve 2 whites for topping), ground cinnamon, fine salt, pure pumpkin puree, egg whites, sugar, cream of tartar, fine salt, candy , for eyes
    30 min, 12 ingredients
  • Hot Ginger Toddy (Food Network Kitchens) Hot Ginger Toddy (Food Network Kitchens)
    bourbon , top shelf preferred, honey and
    2 More
    bourbon , top shelf preferred, honey, ginger syrup , recipe follows, freshly squeezed lemon juice
    22 min, 4 ingredients
  • Lentil Sloppy Joes (Food Network Kitchens) Lentil Sloppy Joes (Food Network Kitchens)
    vegetable oil, onion, finely chopped and
    12 More
    vegetable oil, onion, finely chopped, carrot, finely chopped, bell pepper (red or green), finely chopped, ketchup, garlic, finely chopped, dried brown lentils , picked over and rinsed, dried oregano, kosher salt and freshly ground pepper, ground beef, worcestershire sauce, whole-wheat hamburger buns, toasted, cheddar cheese, sliced pickles and/or pickled jalapeno peppers, for topping (optional)
    1 hour 10 min, 14 ingredients
  • Marinated Fresh Berries (Food Network Kitchens) Marinated Fresh Berries (Food Network Kitchens)
    sugar, grated zest 1 lemon, grated zest 1 lime, water and
    7 More
    sugar, grated zest 1 lemon, grated zest 1 lime, water, freshly squeezed lemon juice, freshly squeezed lime juice, pure vanilla extract, raspberries, rinsed, blueberries, rinsed, strawberries, rinsed, tops trimmed, halved or quartered, if large, vanilla frozen yogurt
    8 min, 11 ingredients
  • Nacho Chicken Drumsticks (Food Network Kitchens) Nacho Chicken Drumsticks (Food Network Kitchens)
    all-purpose flour and
    7 More
    all-purpose flour, tortilla chips (about 7 cups), finely crushed, eggs, chicken drumsticks (about 3 1/2 lb), vegetable oil, for frying, kosher salt, grated cheddar , jack or muenster cheese, fresh salsa , guacamole and sliced pickled jalapenos, for topping
    1 hour , 8 ingredients
  • Nutty Fig Toasts (Food Network Kitchens) Nutty Fig Toasts (Food Network Kitchens)
    fresh figs, halved, extra-virgin olive oil, kosher salt and
    6 More
    fresh figs, halved, extra-virgin olive oil, kosher salt, salted roasted mixed nuts , plus chopped nuts for topping, peanut oil, part-skim ricotta cheese, honey, plus more for drizzling, ground cinnamon, toasted multigrain bread , for serving
    20 min, 9 ingredients
  • Pumpkin Queso Fundido (Food Network Kitchens) Pumpkin Queso Fundido (Food Network Kitchens)
    sugar pumpkin, dried chorizo, diced and
    10 More
    sugar pumpkin, dried chorizo, diced, jalapeno pepper (remove seeds for less heat), chopped, chopped green chiles, ground cumin, cayenne pepper, all-purpose flour, low-sodium chicken broth, shredded mozzarella or oaxaca cheese, shredded monterey jack cheese, chopped fresh cilantro, for topping, tortilla chips , for serving
    2 hour 20 min, 12 ingredients
  • Ranch Chicken Sandwiches (Food Network Kitchens) Ranch Chicken Sandwiches (Food Network Kitchens)
    buttermilk, hot sauce and
    10 More
    buttermilk, hot sauce, kosher salt and freshly ground pepper, chicken cutlets, garlic, mayonnaise, apple cider vinegar, chopped fresh chives or scallions, pepper jack cheese, kaiser or onion rolls, split and toasted, lettuce leaves and tomato slices, for topping, potato chips , for serving (optional)
    25 min, 12 ingredients
  • Sardine Salad Sandwich (Food Network Kitchens) Sardine Salad Sandwich (Food Network Kitchens)
    oil-packed skinless , boneless sardines, drained and
    10 More
    oil-packed skinless , boneless sardines, drained, stalks celery, finely chopped, red onion, finely chopped, low-fat mayonnaise, chopped fresh dill, fresh lemon juice, grated lemon zest, dijon mustard, kosher salt and freshly ground pepper, whole-grain bread, toasted, bibb lettuce , sliced tomato, sliced cucumber and alfalfa sprouts, for topping
    15 min, 11 ingredients
  • Scrambled Egg Subs (Food Network Kitchens) Scrambled Egg Subs (Food Network Kitchens)
    sliced radishes or carrots, tartar sauce and
    9 More
    sliced radishes or carrots, tartar sauce, stalks celery, thinly sliced (leaves reserved), kosher salt and freshly ground pepper, eggs, unsalted butter, at room temperature, scallions, thinly sliced, chopped fresh parsley , dill and/or basil, diced havarti or muenster cheese, split-top hot dog buns, leaves boston lettuce
    25 min, 11 ingredients
  • Shrimp Fra Diavolo (Food Network Kitchens) Shrimp Fra Diavolo (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    10 More
    extra-virgin olive oil, plus more for drizzling, shrimp, peeled and deveined, garlic, thinly sliced, anchovy fillets, chopped, red pepper flakes, plus more for topping, whole san marzano tomatoes , crushed by hand, dry white wine, oregano, leaves stripped and roughly chopped, kosher salt, bucatini or linguine, fresh parsley or basil leaves, roughly chopped
    30 min, 11 ingredients
  • Sicilian Cauliflower Pasta (Food Network Kitchens) Sicilian Cauliflower Pasta (Food Network Kitchens)
    kosher salt, whole-wheat penne, head cauliflower and
    8 More
    kosher salt, whole-wheat penne, head cauliflower, extra-virgin olive oil, golden raisins, garlic, finely chopped, red pepper flakes, fresh parsley, chopped, fresh dill, chopped, fresh lemon juice, grated pecorino romano or parmesan cheese, plus more for topping (optional)
    30 min, 11 ingredients
  • Spicy Lentil Soup (Food Network Kitchens) Spicy Lentil Soup (Food Network Kitchens)
    red lentils , picked over and rinsed and
    9 More
    red lentils , picked over and rinsed, serrano chile pepper, chopped (remove seeds for less heat), tomato, roughly chopped, ginger, peeled and grated, garlic, finely chopped, ground turmeric, kosher salt, roughly chopped fresh cilantro, plus more for topping, greek yogurt, naan or other flatbread, for serving
    35 min, 10 ingredients
  • Steak-Peppercorn Salad (Food Network Kitchens) Steak-Peppercorn Salad (Food Network Kitchens)
    beef eye round steaks, dijon mustard and
    10 More
    beef eye round steaks, dijon mustard, kosher salt and freshly ground black pepper, extra-virgin olive oil, white mushrooms, halved or quartered, grated parmesan cheese, plus more for topping, low-fat sour cream, brined green peppercorns, drained and chopped , plus 1 tsp brine from the jar, romaine lettuce hearts, chopped, stalks celery, sliced, tomatoes, halved or quartered, whole-wheat croutons
    35 min, 12 ingredients




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